Littlemotherhaywood's

30out of30

Reviews

Kittencal's Bakery Buttercream Frosting/Icing

Posted by KITTENCAL  

Yummy and easy to make. I got lots of compliments on this recipe. It was also a bit easier to use to decorate than the other recipe I've been using so I'll definitely be using it again. I didn't use margarine though, I used butter. It still... — Littlemotherhaywood Oct 3, 2009

Recipe #228266

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Now This is Meatloaf!

(2 people found this helpful) Posted by RéeLani  

We're not big on tomato based toppings here so this was perfect. Not a bit of it went to waste. It was very flavorful and moist and definitely a contender against our favorite Dutch meatloaf. — Littlemotherhaywood Aug 12, 2009

Recipe #64720

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Crispy Baked Chicken Strips

Posted by Amanda Beth  

Absolutely wonderful. All three of my picky eaters cleaned their plates and even asked for seconds. — Littlemotherhaywood Aug 12, 2009

Recipe #89503

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Incredible Lemon Cake

Posted by Ducky  

This had tremendous flavor and everyone loved it. I did find that it turned out very heavy though more like a bread. I cooked it in a 9x13 pan so perhaps that had something to do with it. — Littlemotherhaywood Aug 12, 2009

Recipe #71344

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Classic Potato Salad

Posted by MizzNezz  

Very tasty. None of it went to waste here. I'm not such a big fan of celery, but it did add a nice crunch. — Littlemotherhaywood Aug 12, 2009

Recipe #22747

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Edamame Lo Mein

Posted by Prose  

I've made this several times....didn't realize I hadn't reviewed it. I love it. Personally I like extra sauce so I make extra. I've always substituted whatever veggies I have on hand and it always turns out great. It's a great recipe for using... — Littlemotherhaywood Mar 29, 2009

Recipe #293541

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Mexican Stuffed Shells (Oamc)

Posted by * Pamela *  

This was amazing! Even my two incredibly picky eaters couldn't wait to try it and they loved it. They even ate the leftovers. I used manicotti instead of shells and ended up making a batch like a lasagna. Stuffing just seemed rather time... — Littlemotherhaywood Sep 13, 2008

Recipe #57772

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Lil' Cheddar Meatloaves

Posted by DDW  

These were pretty good. I made the mistake of trying to make them in a muffin pan and they cooked a little too fast. I used ground turkey and the regular mini loaves that I made turned out great. I thought the ketchup was a little strong so... — Littlemotherhaywood Sep 13, 2008

Recipe #59056

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Vicki's Gourmet Potatoes

Posted by SilentCricket  

These were delicious. My husband seemed to think the cream cheese was a little strong, but I thought they were great. Yummmm!!! — Littlemotherhaywood Sep 13, 2008

Recipe #37465

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Arugula Pesto

(1 person found this helpful) Posted by ekives  

This was our first pesto experience and it was a good one. The arugula was a bit tart, but the sweetness of the cashews made up for it. — Littlemotherhaywood Aug 27, 2008

Recipe #102668

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Fresh Peach Cobbler

(1 person found this helpful) Posted by MizzNezz  

This was just too yummy. I also added ice cream. Yummmm! — Littlemotherhaywood Aug 27, 2008

Recipe #25600

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Banana-Chocolate Chip Muffins

Posted by Manda  

These were awesome and a huge hit here. I followed some suggestions and added applesauce and oatmeal and they were just delicious. We'll definitely make them again. — Littlemotherhaywood Aug 27, 2008

Recipe #19424

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7-Up Chicken in Crock Pot

(1 person found this helpful) Posted by UT Chatt Amy  

This was awesome. It turned out really sweet and moist and the kids loved it. — Littlemotherhaywood Jul 22, 2008

Recipe #248108

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Veggie Pizza

Posted by Amy Lee  

This was incredibly good. It was such a hit I actually made it twice in one week. The base (sauce) actually made quite a bit and made a great dip for veggies as well without the crust. — Littlemotherhaywood Jul 22, 2008

Recipe #10101

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Squash Pudding

(1 person found this helpful) Posted by Windchime  

This had great flavor, but sadly I didn't think to take the seeds out of my squash and so the texture was not desirable. I'll definitely make it again sans the seeds. — Littlemotherhaywood Jul 22, 2008

Recipe #250274

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Buttery Soft Crescent Rolls

(1 person found this helpful) Posted by Dawn  

These were delicious. I didn't use packaged yeast but I used cake yeast instead and I'm afraid I probably used too much as my dough was HUGE It was still very big on flavor though. — Littlemotherhaywood Jun 27, 2008

Recipe #236658

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Banana Banana Bread

Posted by Shelley Albeluhn  

We just took some muffins from this recipe out of the oven and it's definitely big on flavor. I didn't read any reviews so the denseness was a little unexpected, but these won't go to waste. I had enough bananas on hand to double the recipe so... — Littlemotherhaywood Jan 11, 2008

Recipe #25885

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Cream Cheese Pizza Dip

Posted by Chef Doozer  

I took this to a party last month and it was the most popular dish there. I have never gotten so many compliments, lol. This was delicious and so easy to make. I didn't have pizza sauce so I substituted some jar spaghetti sauce and added some... — Littlemotherhaywood Jan 6, 2008

Recipe #101651

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Ihop Buttermilk Pancakes

Posted by x0xMandYx0x  

These were great indeed, but ours did not fluff up. I may try a pp suggestion of letting it overnight and see if that makes a difference. Compared to our regular batter, this was a very thin batter and the pancakes were also very thin. No... — Littlemotherhaywood Nov 29, 2007

Recipe #98415

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The Best Brownies

(1 person found this helpful) Posted by Juenessa  

These are so tasty we've made them three times already. I've adjusted the cocoa with the last two batches and finally found the perfect amount (not quite a cup for a double batch) for our tastes. I haven't burned any yet, but I'm still trying to... — Littlemotherhaywood Aug 27, 2007

Recipe #54225

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