peachy_pie's

24out of24

Reviews

Apple and Leek Frittata

Posted by justcallmetoni  

Yum! But AS IF this serves 4! It served 2 of us with a large salad! Or are we just greedy? — peachy_pie Sep 19, 2009

Recipe #114432

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Date & Raisin Loaf (Old Black Joe)

Posted by Lizzie in NZ  

I loved this. I used wholemeal flour and raisins only. It was sticky and moist and everyone loved it. Who would think it was so cheap to make? — peachy_pie Sep 13, 2009

Recipe #168687

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Great Depression Cake

Posted by PaulaG  

Loved it! Super cheap way to keep the household happy. I used dates instead of raisins, omitted the nuts because I didnt have any, and substituted wholemeal flour. It made a dense, sticky, moist cake which was very much enjoyed with a cup of tea.... — peachy_pie Aug 20, 2009

Recipe #109647

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Truly Low Carb Hot Cereal

(1 person found this helpful) Posted by Sweet Baboo  

I have been making my own version of this with soy lecithin granules and psyllium husks for a couple of months now and I love it!! I was getting super tired of eggs for breakfast and this makes a great change. Thanks for posting. — peachy_pie Aug 20, 2009

Recipe #221284

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Apricot and Date Chutney

(1 person found this helpful) Posted by **Jubes**  

I totally forgot that I made this like a year ago for Christmas presents! It's very festive and goes super well with pork, I'm told, which, being a vegetarian, I don't eat. But I CAN verify that it goes nicely with a very strong cheddar on a... — peachy_pie Apr 18, 2009

Recipe #219715

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Vegan Chai Cupcakes

Posted by Megannnnnnnn  

Sorry but I was a bit disappointed by these! I ground my own cloves and cardamom, and although the spices were delicious, I found the cupcakes a bit dense, when I felt they should have been light and fluffy. I might add the spice mix to a... — peachy_pie Apr 6, 2009

Recipe #221315

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Impossibly Easy Use-It-Up Pie (Oamc)

(1 person found this helpful) Posted by Lorraine of AZ  

Good stuff... it's the day before payday, and I always set aside a few eggs to make a frittata with leftover veggies, but this was a nice change. I used spinach and red capsicum, and it worked really well with the nutmeg. Thanks! — peachy_pie Jul 9, 2008

Recipe #181420

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Southwest Scramble

(1 person found this helpful) Posted by Dreamer in Ontario  

Simple and delicious. We served ours on toasted wholegrain bread with homemade salsa and avocado slices. Deeelicious! Chilli in the morning will get you up and going! — peachy_pie Jul 9, 2008

Recipe #278554

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Quick Chocolate Chip Sticky Buns

Posted by RecipeNut  

Beautiful looking brunch or lunchbox treat! These aren't too sweet, and are great with a cup of tea or coffee. True to their title, they are definately quick and easy. Thanks Recipenut! — peachy_pie Jul 6, 2008

Recipe #297108

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Super Fast Low Fat Pizza Crust

Posted by ladypit  

Fantastic! More filling than regular crusts. I used soda water, not beer, and they worked great. i topped with refried beans, cheese and avocado. Thanks ladypit! — peachy_pie Jul 5, 2008

Recipe #80617

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Weight Watchers No-Bake Ginger & Orange Cheesecake (Low Fat)

Posted by Wendy-Bob  

This was a very light and refreshing dessert! I could only give it 4 stars because it had a slightly bitter aftertaste that was quite unpleasant, but I think perhaps that was because I used lime jelly and not enough Splenda. But this is a great... — peachy_pie Jul 4, 2008

Recipe #220337

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Weight Watcher 1 Point Banana Bread--Flex Points

Posted by TheDancingCook  

This is totally awesome. What an amazing treat! Thankyou for posting such a delicious, low-guilt treat. — peachy_pie Jun 28, 2008

Recipe #154636

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Thick Chocolate Pudding

Posted by Chris from Kansas  

This is really excellent and SO easy. I make it and pop it in small containers for the lunchbox - it's a great substitute for those expensive kids tubs. I'm going to try it with some orange or peppermint extract next time! Thanks! — peachy_pie Jun 27, 2008

Recipe #76491

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Applesauce Cake

(1 person found this helpful) Posted by chia  

Delicious, simple and easy to clean up after! I made this to take in lunchboxes. It's not too sweet and a healthy treat compared to most. I made it wil chopped walnuts, and next time might try adding a finely diced apple too, or perhaps some... — peachy_pie Jun 21, 2008

Recipe #58189

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Gourmet Chilli Jam

Posted by Barberal  

This is great tasting and made a lovely gift... My only quibble is that I ended up having to simmer mine for about 4 hours before it reduced enough! Other than that, perfect! — peachy_pie Apr 19, 2008

Recipe #134980

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Homemade Herb Mustard

Posted by Sharon123  

This is such a beautiful and inexpensive gift! I used fresh basil and dried rosemary. For anyone that doesn't have a food processor, pounding it in a mortar and pestle works well. — peachy_pie Apr 18, 2008

Recipe #117223

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Eggless Vegan Carrot Cake Cupcakes

Posted by XxXxkittykat  

I just made 150 of these two days ago for the childcare centre I work at. What a great afternoon tea, and the kids had a ball making them. My only problem was that the batter was too dry so I ended up adding more pineapple and more oil. Then... — peachy_pie Apr 11, 2008

Recipe #164551

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Cinnamon Cookies

Posted by PetesNina  

Just delicious, and so easy and cheap to make! These are a keeper! — peachy_pie Apr 10, 2008

Recipe #48241

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Spicy Pumpkin Soup

Posted by Pink Penguin  

Simple, tasty, warming. Thanks for posting! — peachy_pie Feb 19, 2008

Recipe #287011

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Red Lentil Thermos Soup

Posted by Ficbot  

Sorry! This might just have been me, but I didn't think lentils took that short a time to cook... aren't they normally 30 minutes? Anyway, mine were still hard. A good idea though, so I might try it with cooked beans next time. OH WAIT... were... — peachy_pie Jan 5, 2008

Recipe #261595

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