chicagorob's

6out of6

Reviews

Quick Cheese Canapes

Posted by Karen=^..^=  

I made a half batch to test for Thanksgiving dinner. Unfortunately, after following the directions exactly, it took over 20 minutes baking and 5 minutes under the broiler before they became golden brown. They were also extremely dry and crumbly. I... — chicagorob Nov 23, 2009

Recipe #33703

select

Herbed Shrimp and Feta Pizza

Posted by lilkittykt  

It sounded great, but when I got the refrigerated dough, I doscovered it was 31 grams of carbs alone! This really isn't the best diabtetic pizza recipe. — chicagorob Feb 16, 2008

Recipe #102227

select

Sweet Barbecue Broiled or Grilled Chicken

Posted by KITTENCAL  

I made 2 gallons of this recipe for our church picnic for 200. Afterward I had a hard time giving away the leftover hamburgers and hot dogs, but there was no chicken left. Everyone begged me for the leftover sauce and the recipe. I highly... — chicagorob Aug 30, 2007

Recipe #85975

select

Crab Salad Sandwiches

Posted by Dannygirl  

Recipe #69406

select

Shortbread

(1 person found this helpful) Posted by Derf  

Way too much butter! I baked a half recipe and for over 45 minutes and they would not brown or harden. I ended up with some nice material for a crumbly pie crust. Try reducing the butter to 3/4 pounds, that should work. — chicagorob Jun 9, 2003

Recipe #16203

select

Basil Cream Chicken

(3 people found this helpful) Posted by MizzNezz  

Excellent! I like it spicier, but it's a very easy recipe to modify. — chicagorob Aug 2, 2002

Recipe #32735

select