Rainberry Blues's

6out of6

Reviews

Keftithakia

(6 people found this helpful) Posted by canarygirl  

These are very good. I wanted to make them lower fat, so I used extra-lean ground beef and I didn't fry them. Instead, I shaped them into small patties and grilled them on my indoor grill, and then transfered the patties to a skillet and added the... — Rainberry Blues Oct 9, 2002

Recipe #32101

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Vanilla Crunch Bars

Posted by nnreq  

Okay, first of all, after beating together the first 7 ingredients, I licked the beaters, and WOW! That's the best tasting dough ever! If anyone is inclined to eat raw cookie dough, you've got to try this mixture! So light and fluffy and buttery!... — Rainberry Blues Oct 7, 2002

Recipe #34565

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Cookie Dough Cheesecake

(4 people found this helpful) Posted by Miss Erin  

I made this for a party, and it was a huge hit! It was absolutely delicious. My friends were delighted that two of their favorite flavors, cheesecake and cookie dough, were together in one dessert! I actually forgot to put the mini chocolate chips... — Rainberry Blues Sep 25, 2002

Recipe #15532

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Strawberry Chiffon Squares

(1 person found this helpful) Posted by ~Naner~  

This is wonderful! Very creamy and flavorful! I think this would be great to take to a potluck. I don't have an 11 x 7 dish, so I made it in a 9 x 9 pan, and it turned out fine. Like the discription says, it is very sweet, so I think those without... — Rainberry Blues Sep 17, 2002

Recipe #32822

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Loaded Baked Potato Salad

(3 people found this helpful) Posted by princess buttercup  

This is so good!!! I used fat-free sour cream and still found that it tasted so rich that I couldn't eat very much of it! (That's a good thing!) Thanks for posting this! — Rainberry Blues Aug 8, 2002

Recipe #29767

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Reeses Squares - 5 Ingredients & No Bake (Reese's)

(109 people found this helpful) Posted by Karen=^..^=  

Oh, yes! These squares rocked my world! Amazingly delicious! They taste exactly like Reese's when you eat them at room temperature. If you eat them right out of the fridge, the texture isn't quite right. (Well, unless you usually refrigerate your... — Rainberry Blues Aug 8, 2002

Recipe #29679

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