ankhesenamen's

28out of28

Reviews

Chocolate Cupcakes With Chocolate Frosting

Posted by Hey Jude  

Wow! I tried making these with 1 cup freshly ground soft white wheat flour and 1/2 cup AP flour, with great results! Next time I will try 100% soft white wheat flour. — ankhesenamen Jun 30, 2009

Recipe #95352

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Thai Marinated Pork with Dipping Sauce

Posted by Gunnar  

This was EXACTLY what I was looking for. We loved it. I didn't measure out the ingredients exactly, and I didn't have any fish sauce so used a bit more soy sauce and a little black bean sauce. The dipping sauce was an awesome little extra. — ankhesenamen Mar 31, 2009

Recipe #81667

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Incredible & Easy Raised Donuts

(2 people found this helpful) Posted by Cooker Man Dan  

These were a hit! Yum. We just used a plain glaze on ours and they were delicious. I rolled them about 1/4" thick and that seemed about right. Thanks! — ankhesenamen Oct 15, 2008

Recipe #203062

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Moroccan Spaghetti (Very Low Fat and Healthy)

Posted by Sarah_Jayne  

This was delicious. I didn't use whole wheat spaghetti, and I added in a yellow pepper just because I had it on hand. Yum! — ankhesenamen Oct 15, 2008

Recipe #301361

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Pizza Bianca

(1 person found this helpful) Posted by DrGaellon  

This is the best pizza dough that exists on this planet! I was about to post it myself, but wanted to check and make sure it wasn't already here. My father in law introduced us to this exact recipe, and we almost died and went to heaven it was so... — ankhesenamen Oct 4, 2008

Recipe #318680

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Basic Sourdough Bread

Posted by Donna M.  

This was AWESOME. I have tried a sourdough loaf before, and it may have been a bad starter, but it didn't work. I was concerned that this would be another failure but I let it rise for 2.5 hours and then after 10 minutes in the oven it had puffed... — ankhesenamen Jun 8, 2008

Recipe #34753

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Plaza San Antonio's Spicy Oriental Noodle Salad

(1 person found this helpful) Posted by Miss Annie  

We loved this salad. I didn't have any meat around, so made it without. Also, I used a chili-garlic hot sauce instead of the sriracha, just because that's what I had on hand. I'm not sure how much pasta I actually used ... probably not the full... — ankhesenamen May 22, 2008

Recipe #29658

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That One Stuff

Posted by Malriah  

Yum! This was a nice way to work some veg in with pasta. I should have made more! I used some canned diced tomatoes I had leftover in place of the grape tomatoes. Also used chicken broth instead of veg broth. — ankhesenamen May 21, 2008

Recipe #66196

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Authentic Injera (aka Ethiopian Flat Bread)

(1 person found this helpful) Posted by Heather U.  

This recipe did not work for me. It was fermenting alright after a day ... I could smell the sourness, and there were bubbles. But when I tried to cook them, they ended up all sticky and wouldn't hold together ... and I tried 4 times. I used Teff,... — ankhesenamen May 1, 2008

Recipe #96980

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Naan

Posted by pattikay in L.A.  

This was awesome. I've never made naan before, and I've seen some recipes with yeast so I wondered if this would work out. It did! And it was so fun to watch it puff up in the oven! I served it with Aloo Gobi and Butter Chicken. — ankhesenamen Apr 25, 2008

Recipe #203261

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Butter Chicken

Posted by Tansy.  

Yup ... this is a winner. Even the 7 yr old who rarely enjoys chicken loved this. And it's so easy too! I served it with Aloo Gobi and Naan, both delicious. — ankhesenamen Apr 25, 2008

Recipe #88578

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Aloo Gobi

Posted by chuckdarwin  

We loved this recipe! I didn't have any diced tomatoes on hand - I used crushed tomatoes instead, so mine looked a lot more red than the pictures but it tasted great. Also made Butter Chicken and Naan. Rave reviews from husband and 7 year... — ankhesenamen Apr 25, 2008

Recipe #84324

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BBQ Chicken Pizza - California Pizza Kitchen Style

Posted by Gaelige Coinnaigh  

Thanks for the great idea! I am dutch and I love Gouda cheese, so this recipe really appealed to me. Plus my husband wants pizza all the time and I am getting a little tired of the regular kind. I didn't have red onions, so I used yellow ... just... — ankhesenamen Apr 15, 2008

Recipe #155744

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Iced Mocha Coffee

(1 person found this helpful) Posted by AmyMCGS  

Oh YUM. I love that I don't have to go to Tim Horton's anymore for these! Instead of adding the sugar into the blender, I dissolved it into the coffee before freezing into cubes. Chocolate Syrup worked well for this. Now I just need to make sure to... — ankhesenamen Apr 11, 2008

Recipe #128060

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Smoky Cajun Spice Mix

Posted by Julesong  

Just what I needed for Rajun Cajun Potato Wedges, and worked very nicely. I'm not sure if my chile powder was ancho but it worked just fine. Thanks for this handy mix! — ankhesenamen Apr 7, 2008

Recipe #27955

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Rajun Cajun Potato Wedges

(2 people found this helpful) Posted by Kate in Ontario  

Thanks for a great recipe! I left out the ranch dressing, used less hot sauce and cooked them in the oven for about 20 minutes. I used Smoky Cajun Spice Mix for the spice mix. Yum! — ankhesenamen Apr 7, 2008

Recipe #37012

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BBQ Porcupine Meatballs

Posted by Chef #638264  

I love these! The recipe I use is almost identical ... same ingredients (minus the brown sugar) with slightly different measurements. It seems that the secret to making the rice pop out (I use regular rice, not minute rice) is to cover the dish... — ankhesenamen Apr 7, 2008

Recipe #280830

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50% Whole Wheat Bread

(3 people found this helpful) Posted by KLV  

Great loaf of bread! I don't have a machine so I have been making this by hand . I mix the water and yeast first, add the wet ingredients, then the dry. Knead for 20 minutes, rise 1 hour, punch and form in pan, rise 1 hour (as SponGe has done),... — ankhesenamen Apr 7, 2008

Recipe #46479

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Creole Chicken

Posted by Trish Liechty  

This is Yum. My mom makes this, and I always loved it! — ankhesenamen Apr 3, 2008

Recipe #14945

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Hot Pizza Dip

Posted by KC_Cooker  

My mom makes this every Christmas Eve as sort of a bedtime snack. We love it and used to pretty much polish off the plate between the 4 of us. Now that my sister and I are married, it gets polished off even quicker! — ankhesenamen Apr 3, 2008

Recipe #2687

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