Love2Eat's

88out of88

Reviews

Easy Pork Chops in Savory Mustard Sauce

Posted by KITTENCAL  

Wow! This is the best sauce I've ever had and would work just as well with chicken. SO loved it too; both of us repeated over and over thru dinner "this is soooo good"! Loved the mustard zip, only change was that what I thought was orange... — Love2Eat Nov 15, 2009

Recipe #72299

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Cranberry Pecan Mayonnaise

(1 person found this helpful) Posted by Bobtail  

Made this to thank Bobtail for reviewing one of my recipes. Used it on leftover Thanksgiving turkey sandwiches and it is delicious! I've always put cranberry sauce on my turkey sandwiches and this mixture was incredible. I love every ingredient... — Love2Eat Oct 24, 2009

Recipe #392917

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Apple Crisp with a Difference

(1 person found this helpful) Posted by Derf  

I've had this in my cookbook forever and finally made it yesterday. I'm sorry I waited so long! The method is so much different than my old tried and true apple crisp recipe but this is a winner. I love the rum flavour; how unique!... — Love2Eat Oct 5, 2009

Recipe #39136

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Grilled Vegetables With Vinaigrette

(1 person found this helpful) Posted by Kree  

Fabulous! Made the marinade exactly as written but used slightly different veggie combo and everyone loved it. Will be made over and over again....thanks for posting Kree! — Love2Eat Jul 7, 2009

Recipe #68275

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Smashed Potatoes

Posted by Jewelies  

One of those recipes that makes you slap yourself upside the head and say "now why didn't I think of that?" These taters were delicious and will be made often...the possibilities are endless! Thanks for a great recipe! — Love2Eat Jul 7, 2009

Recipe #123403

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Dale's Spareribs

Posted by Lennie  

Yum! Made exactly as directed and we had the moistest, tenderest, tastiest, fall off the bone spareribs I've ever had. It didn't say whether or not to cover, so we tented with foil for the first 2-1/2 hours and then removed and basted, basted,... — Love2Eat Jan 25, 2009

Recipe #29094

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Mini Brie Tarts

(1 person found this helpful) Posted by Sage  

Made these as a Christmas Day nibble and they were a huge hit. I agree with Bergy regarding cutting the rindy layer off the brie....just made it more appealing to me. I used hot cherry pepper jelly and it was an absolutely delicious appetizer.... — Love2Eat Jan 4, 2009

Recipe #243567

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Granny Cake

(1 person found this helpful) Posted by Bobtail  

Absolutely to die for! I love moist cakes and this was perfect. Very sweet.....if you want to cut back on the sweetness I'd omit the brown sugar sprinkled on top, but I loved it as it. My sweet tooth thanks you! — Love2Eat Sep 6, 2008

Recipe #321400

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Super! Peanut Butter Brownies

Posted by ~Jen~  

There's no better flavour combo than pb and chocolate! We loved these Jen......so simple to put together and so delicious. I agree with Buddha's Boy....they'd be awesome with a scoop of vanilla ice cream! Thanks for a dessert that can be made... — Love2Eat Jul 1, 2008

Recipe #213358

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Lemon Lemony Pecan Cookies

(1 person found this helpful) Posted by Seasoned Cook  

Chill and slice cookies are my favourite because they are so easy! I love being able to make the dough in advance and just slice and bake when I want to. These morsels are delicious....lemon being one of my favourite flavours. Very, very... — Love2Eat Jun 23, 2008

Recipe #277819

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Crunchy Poppy Seed Chicken Salad

Posted by CoffeeB  

Delicious! I'm always looking for ways to use brocolli-slaw because I love it and this was perfect! I used pre-shredded carrots (to save time) and fresh pineapple (because I had some) and it was divine. Simple, tasty and light. Will... — Love2Eat Jun 16, 2008

Recipe #279041

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Grilled Greek Chicken

Posted by Caroline Cooks  

Lemon is one of my favourite flavours and this is one of the best grilled chicken recipes I've ever had! So easy and soooo delicious. This will be made several times this grilling season. Thanks for a keeper Caroline Cooks! — Love2Eat Jun 12, 2008

Recipe #181838

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Strawberry Rhubarb Sauce

Posted by Michelle S.  

Very, very good. Easy and delicious and I love the combination of rhubarb and strawberries. Used it on toast, bagels and pancakes along with eating it plain....wish I had made two batches! — Love2Eat May 28, 2008

Recipe #49068

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Rhubarb Crisp

Posted by selphie  

Positively divine! I love rhubarb and crisps so this was perfect. I'll make it frequently......will even buy frozen when not in season to have this! Thanks for posting! — Love2Eat May 28, 2008

Recipe #93946

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Milky Way Brownies

Posted by Bandmom2010  

Oh yummmmmmmmmmm! Made just a couple of changes: couldn't find german chocolate cake, so used Devil's food and being in Canada, we don't have milky way so I subbed mar's bars. Easy, easy to whip up and so decadent. Thanks for another way to... — Love2Eat Jan 27, 2008

Recipe #237994

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Sesame Chicken

Posted by Jenny White  

Delicious!! Took the advice of another poster and doubled the sauce, would do the same again. Served over egg noodles with steamed pea pods, carrots and mushrooms. So many ways to make this unique everytime. Thanks for posting! — Love2Eat Jan 27, 2008

Recipe #44321

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Chicken Fantastico

(1 person found this helpful) Posted by startnover  

We loved this! I used 8 chicken thighs and prepared the balance of the recipe as written. Delicious! — Love2Eat Sep 11, 2006

Recipe #145150

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This & That Cake

Posted by Sherrybeth  

This was fabulous Sherrybeth! I made it yesterday for DD's birthday and everyone loved it. The only change was that I had to bake it an additional 10 minutes because when I originally took it out of the oven the center was still very jiggly.... — Love2Eat Sep 11, 2006

Recipe #183760

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Creamy Peanut Butter Rice Krispies Squares

(1 person found this helpful) Posted by MaeEast  

Found this in a "can't believe no one has tried this recipe" thread and Mae's right! I can't believe no one has tried it!! These were absolutely sinful (notice I said "were"....because they all disappeared in less than 5 hours). Chewy and sweet... — Love2Eat Aug 16, 2006

Recipe #102867

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Salsa Chicken

(1 person found this helpful) Posted by Little Bee  

This was delicious, easy and loved by all! I had to leave out the green onions as I didn't have any, but we still thought it was superb........we will definitely be making this over and over again. Thanks Little Bee!! — Love2Eat May 30, 2006

Recipe #154303

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