Neneldae's

47out of47

Reviews

Country Time Lemonade Cake

(1 person found this helpful) Posted by Barbarella Rachelle  

Wonderful! I made this the first time and had them begging to make it again. Very simple and tasty. The lemonade flavor is not too strong. The icing is a bit sour but it compliments the cake perfectly!! This is a keeper that is perfect for... — Neneldae Sep 25, 2007

Recipe #232496

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Phthois - Honey-Feta Griddle Bread

Posted by ThatSouthernBelle  

my family loved this! easy to make. I have seen this recipe calling for rice flour but I used regular flour instead. You may want to double the recipe! we did not put anything on them. nicely sweet bread! — Neneldae Aug 31, 2007

Recipe #246749

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Ramen Stir-Fry

Posted by Sabia  

the ramen noodles were to "squishy" but the flavor was good. — Neneldae Jun 28, 2007

Recipe #157231

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Strawberry Crisp

(1 person found this helpful) Posted by CoffeeMom  

absolutely amazing! I made a pan and it was gone in an hour.I made more the next night and again, gone within an hour! My husband hid some away in the fridge for himself for work the next day too! So easy, so fast, so tasty. I did shake some... — Neneldae Jun 28, 2007

Recipe #115590

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Brownie Mix - Amazing Every Single Dang Time

Posted by Annie H  

You will get a good work out mixing this one! I made a pan and they were so gooey and wonderful! I did have to add 1/4 c of chocolate soy milk. My daughter wanted cookie dough for a sleep over and I suggested this instead. We removed the... — Neneldae Jun 28, 2007

Recipe #116597

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Pumpkin Bread

(1 person found this helpful) Posted by Caryn  

Very good! must agree with the other posts -this bread is very moist and dense. I used one cup of brown sugar and added cloves and ginger as well. Very good. The dough was fairly thick and it took an hour to bake. If you like banana bread... — Neneldae Oct 29, 2006

Recipe #19613

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Sweet Potato Cake

(2 people found this helpful) Posted by NC Barbie  

Yum! I altered this a bit. I used a full box of spice cake mix and followed the directions on the box but omitted the oil. Then I added 1/2 tsp of orange zest, ginger, nutmeg, and cinnamon. I also used three 6 ounce jars of sweet potato baby... — Neneldae May 28, 2006

Recipe #104496

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Chewy Oatmeal Fruit Bars

Posted by Healthy Young in TN  

YUM!! I had to use two cans of sliced peaches (mostly drained) because I didn't have preserves. I used all whole wheat flour since I was out of soy and old fashioned oats works just as well as quick oats! I also added cinnamon to the "batter"... — Neneldae May 15, 2006

Recipe #154036

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Maple Frosting

Posted by Donna Corbin  

Buttery tasting frosting, easy to make. Kids liked it! — Neneldae Apr 8, 2006

Recipe #49589

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Very Vanilla Cupcakes

Posted by JamesDean'sGirl  

The batter tasted better than the finished product. My children described them as "cornbread with sugar" I am not sure why they had a course texture? I followed the recipe. — Neneldae Apr 8, 2006

Recipe #70923

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Spinach and Feta Stuffed Chicken

(2 people found this helpful) Posted by Amber Dawn  

Another positive rating! I added extra feta because we love it so much. I would very much advise using fresh spinach instead of canned. Canned works in a pinch but the overall look is so much prettier when using fresh! A Keeper! — Neneldae Mar 30, 2006

Recipe #49414

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Ginger Molasses Cookies

(1 person found this helpful) Posted by Chelle_N  

Good recipe. Use as a base and tweek as you wish. I used whole wheat flour and they were good. I did not roll is sugar or dampen with water. I also did not turn durning the baking process. I like a strong spice taste so I will increase the... — Neneldae Mar 23, 2006

Recipe #106279

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Molasses Cake

(1 person found this helpful) Posted by mandabears  

Very moist, heavy and tasty! My mom made Molases cake from scratch when I was young, this is a fast and easy version. The spice taste isn't as strong. If you like, add some of your choice... cinnamon, nutmeg, ginger etc... I added dried fruit... — Neneldae Mar 2, 2006

Recipe #92838

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Cream Cheese Delight

Posted by GotsaLuvMe  

YUM. Very rich. I also reduced the sugar to 3/4 c and was perfect. This was a little tricky to get the top layer on, the dough pieces kept separating. They did bake together wonderfully though. I was wondering if the cheese layer would have been... — Neneldae Feb 18, 2006

Recipe #145573

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Mediterranean Pasta Bake

Posted by ** Poppy **  

Very good! This reminds me of our good 'ol midwest hotdish - baked and with cheese on top! I used whole wheat elbow macaroni noodles and omitted the capsicum and chilis. I also used extra parmesan on top. This would be perfect for Vegans to... — Neneldae Feb 18, 2006

Recipe #58583

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Cinnamon Crepes

Posted by Vino Girl  

I used flavored coffee creamer instead of whole milk and opted for 1/4 flour and 1/2 oatmeal. They were very good! — Neneldae Feb 18, 2006

Recipe #119550

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Lebanese Grape Leaves

(1 person found this helpful) Posted by CathyV.com  

I liked this recipe. It is a bit of work but well worth it. I did use ground turkey instead and it altered the taste a bit but I liked it. Make sure to leave the rice in the water for At Least an hour or it will still be crunchy. I will be... — Neneldae Feb 18, 2006

Recipe #21001

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Cake Mix Cobbler

(2 people found this helpful) Posted by Cheesehead  

Very sweet! My family loved it, everyone asked for the recipe! I used the apple pie filling, 1 stick of Promise and 1 box of butter cake mix then sprinkled a bunch of cinnamon on top before baking it. My mom and I thought how wonderful this... — Neneldae Feb 4, 2006

Recipe #130753

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Crepes

(1 person found this helpful) Posted by love4culinary  

Wonderful! I did add an additional 1/4 C of water just to thin out the batter and a 1/2 tsp of cinnamon. Love this recipe! — Neneldae Dec 25, 2005

Recipe #55172

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Best - Ever Pie Crust

Posted by Graybert  

Yum! wonderful! flaky! what more can I say? — Neneldae Nov 23, 2005

Recipe #19252

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