Alexis L Sutter's

61out of61

Reviews

Melt in Your Mouth Banana Bread

Posted by Mysterygirl  

When I first made this, I accidentally used baking powder instead of baking soda. It was excellent. I tried again, using the correct ingredients, and preferred the first with the baking powder! I also add chopped walnuts and chocolate chips.... — Alexis L Sutter Jun 26, 2009

Recipe #20289

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Macaroni and Cheese

Posted by ~jb4~  

I used whole wheat pasta shells, and topped with parm. yum! — Alexis L Sutter Jun 10, 2009

Recipe #52799

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Fast Chocolate Chip Cookies

Posted by Vicky Dowson  

Well these were certainly fast. I added vanilla and sprinkled with sea salt. Something was missing though... — Alexis L Sutter Apr 24, 2009

Recipe #251676

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Bourbon Chicken

Posted by LinMarie  

Recipe #45809

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My Sister's Sweet Potato Bread

Posted by Karen=^..^=  

This was yummy — and judging by the fact that it's my first time making sweet potato bread, it's foolproof as well. I doubled the amount of sweet potato and used half brown sugar, and was a little heavy handed on the spices. Scrumptious! — Alexis L Sutter Feb 23, 2009

Recipe #26162

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Chocolate Fudge Frosting - Dairy Free

Posted by Chelle_N  

I am extremely happy with this recipe, especially considering it doesn't call for eggs or milk. I halved the recipe and it was just enough for 12 cupcakes (with extra frosting on each). I boiled the mixture about 2 minutes rather than one.... — Alexis L Sutter Jun 9, 2008

Recipe #105059

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Greek-style turkey burgers

Posted by najwa  

Recipe #13285

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Greek-Style Oven Fries

Posted by Mirj  

Recipe #18762

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The Best Creole/Cajun Seasoning Mix

(1 person found this helpful) Posted by KITTENCAL  

This is so fabulous! I added extra cayenne since I like it hot hot hot. — Alexis L Sutter Apr 29, 2008

Recipe #186029

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Kittencal's Easy Creamy White Glaze

Posted by KITTENCAL  

Recipe #120835

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Kittencal's Parmesan Garlic Bread or Garlic Toast

Posted by KITTENCAL  

Recipe #105726

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Kittencal's Easy Cinnamon Flop (Cinnamon Brunch Cake)

Posted by KITTENCAL  

oh my goodness! This was such a hit with everyone. I did sprinkle walnuts on top and dribble your glaze. It was perfect both as a dessert and for breakfast. It looks so pretty too. — Alexis L Sutter Apr 29, 2008

Recipe #77397

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Chicken Scaloppine With Lemon Glaze (Low Fat and Delicious!)

Posted by KITTENCAL  

This was very good, though next time I will double the sauce. — Alexis L Sutter Apr 29, 2008

Recipe #129345

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Sticky Pork Chops

Posted by KitchenManiac  

We tried this last night, but I was only cooking for two and decided to make two pork-chops and keep the sauce amount the same. I used chili paste instead of chili sauce (which is MUCH hotter apparently). Oh my gosh! It was so hot! DH about... — Alexis L Sutter Apr 29, 2008

Recipe #54715

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Chocolate! Chocolate! Chocolate! Bundt Cake With Chocolate Glaze

(1 person found this helpful) Posted by CCinSC  

It was super easy, and my guests and husband liked it a lot. However, I was a little disappointed — it tasted like a cake mix to me. I probably shouldn't have expected more though, since it is made using a cake mix. — Alexis L Sutter Apr 24, 2008

Recipe #27144

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Kittencal's Chocolate Buttercream Frosting/Icing

Posted by KITTENCAL  

This was scrumptious. I love that I can pick how chocolately I want my icing to be. I paired it with Rainy Day Yellow Cake (Rainy Day Yellow Cake) and it was such a great combo. Update: I used cream instead of milk and it is so much better - — Alexis L Sutter Apr 23, 2008

Recipe #89207

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Kittencal's Chicken Crescent Roll Casserole

Posted by KITTENCAL  

These were so amazing. Kittencal, your recipes are practically no-fail, always delicious. — Alexis L Sutter Apr 19, 2008

Recipe #78814

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Penne Arrabiatta

Posted by Mirj  

This was great! Easy, quick, calls for ingredients that I had on hand. Actually, I subbed diced tomatoes for the crushed — I think crushed would be better. I doubled the red pepper and garlic, added a little cayenne, and it was very spicy the... — Alexis L Sutter Apr 16, 2008

Recipe #22941

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Chicken and Rice

Posted by Kim1  

I've made this many times. I usually add chopped celery and chopped mushrooms if I have them on hand. I've also used cream of chicken soup, and cream of celery soup and they both turned out fine. I've even subbed the normal white rice for... — Alexis L Sutter Apr 8, 2008

Recipe #31436

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Breaded Baked Pork Chops

(4 people found this helpful) Posted by Denise!  

Yum. I soaked my pork chops in a milky brine for two hours before baking (1 cup milk, 1 teaspoon of salt) and I baked the chops in a glass pan for exactly 35 minutes. They were wonderful. — Alexis L Sutter Apr 7, 2008

Recipe #65350

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