duonyte's

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Reviews

Delicious Chicken (Or Turkey!) Tetrazzini

Posted by Noo  

This was an ok dish, but not one that was enthusiastically received. I am pretty sure I've never had tetrazzini - I guess it's just a little bland for us. I think it's a decent dish, and I think I'd bring it to a potluck, as many of the folks I... — duonyte Nov 3, 2009

Recipe #279084

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Feta Cheese Truffles

Posted by wicked cook 46  

I rolled perhaps half of these into balls and left the rest as a spread - that was easier to take to work to use as tasty spread for my veggies. I particularly appreciate that I usually have these ingredients around. I did add a touch of Tabasco. — duonyte Nov 1, 2009

Recipe #341931

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Cheddar Beer Soup

Posted by seesko  

I liked this quite well. i did not use celery, so added more carrots and celery. This was a little thin for me and I think I might reduce the amount of stock or add some potato or other veggie next time. I used O'Doul's, a nonalcoholic beer, which... — duonyte Nov 1, 2009

Recipe #259650

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Artisan Sourdough Garlic Bread

Posted by startnover  

If you love garlic, this bread is for you. I have to admit that I just did not have faith that 1/4 tsp. of starter would do the trick, so I put in a heaping tablespoon full. The sponge was lovely and frothy before the end of the day, and continued... — duonyte Oct 27, 2009

Recipe #140421

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Beef and Curry Pie

Posted by SweetJezebel  

I've had lamb, chicken and veggie curries, but never a beef curry, and liked this quite well. I made this as tarts, using pie crust pastry, as that was what I had handy. I did add a bit more liquid to the filling, and would add even a bit more... — duonyte Oct 24, 2009

Recipe #396085

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Crock Pot Country-Style Ribs and Sauerkraut

Posted by Audrey M  

I thought it was pretty good, the picky one was very enthusiastic. I have an older crockpot, and I thought that the times were still a bit too long. I had chunked the apple, and next time I'll leave it in bigger segments, as it disappeared. Liked... — duonyte Oct 23, 2009

Recipe #164269

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Baked Ziti from Cook's Illustrated

Posted by mary winecoff  

I was coming to post the recipe, and pleased to see it here. I made half the recipe, and it was really delicious. CI recommends using 2 tsp cornstarch if using whole milk instead of cream. I could not find my cornstarch, so I made a roux and used... — duonyte Oct 17, 2009

Recipe #354885

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Apple Scone Cake

Posted by seesko  

I loved the taste of this, as did everyone at work. My only real issue is that the dough was not able to be rolled out. I patted it in the bottom, then scooped and spread the rest on top. Then, although I had used a nonfat pan that I liberally... — duonyte Oct 15, 2009

Recipe #316583

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Roasted Garlic-Rosemary Cornish Game Hens

Posted by Ceezie  

I love the technique of loosening the skin and putting herbs underneath it. I used some lemon thyme in addition to the garlic and rosemary, and also some lovely chive blossoms - no point in letting them go to waste with a hard frost promised for... — duonyte Oct 10, 2009

Recipe #279461

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Beetroot and Dried Cranberries.

Posted by Bromleygirl  

Completely deilicous. I used I think about 1/4 cup of mixed dried berries and enough tawny port to cover. For the life of me I could not find the grater and did not feel like using the FP for just two beets, so I just julliened the beets. Added... — duonyte Oct 10, 2009

Recipe #145260

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Leftover Roast Beef Stroganoff

Posted by mums the word  

I could not resist buying some roast beef "ends" at the deli, as they were really a good value and still pink. But then what to do with them? I found this recipe, which ended up working out quite well. It's still a bit too salty for me. I omitted... — duonyte Oct 7, 2009

Recipe #340909

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Cream of Mushroom Soup- for Grown-Ups!

Posted by IngridH  

Delicious. I did make some modifications, based on my experiences with dried mushrooms. I used a gourmet mix that includes many types of mushrooms, and soaked them for 5 or 6 hours. I also used about 4 baby bellas that needed to be used up. I... — duonyte Oct 5, 2009

Recipe #336193

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Bacon Cheese Bread (Abm)

Posted by SarahBeth131  

Very nice dough that handled easily. I used real bacon, and chopped it before cooking, to render out more of the fat. I used a sharpish cheese, but possibly need to use extra sharp or use more cheese I mixed in the bread machine, but baked at 350... — duonyte Sep 16, 2009

Recipe #382685

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Peppered Steaks With Mushroom Yorkshires

Posted by MarraMamba  

This review is just for the mushroom yorkshires. Wow - these are really good. Rather like a vegetarian Toad-in-the Hole. I might just add a tiny bit of onion next time. — duonyte Sep 14, 2009

Recipe #341220

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Turkish Wedding Pilaf (Dugun Pilav)

(1 person found this helpful) Posted by UmmBinat  

This was a tasty and easy side - I cooked the pine nuts and rice in a skillet, scrapped it into my rice cooker and then used chicken broth. i would probably add some onion and some herbs next time - this is a good basic recipe that is easy to vary. — duonyte Sep 13, 2009

Recipe #360252

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Soaked Multigrain Sourdough Bread

Posted by Katzen  

A very nice, even-textured bread, excellent for sandwiches. I have soaked grains before but never in the starter - boy, did it ever take off. I used a 7 or 9-grain cereal mix I had, plus some pumpkin seeds, sesame seeds and flax meal. I cannot get... — duonyte Sep 7, 2009

Recipe #387003

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Steamed (Braised?) Fried Eggs

Posted by Red Apple Guy  

I do the same thing - it came to me a while ago that this was how to get sunnyside up eggs with the tops cooked - I hate uncooked egg whites - without the danger of busting the yolks as with easy-over. It works perfectly. — duonyte Sep 6, 2009

Recipe #388909

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Sage-Spinach Pesto

Posted by mikekey  

A very nice twist on the traditional pesto. I used parsley and sage from my own garden. It was very nice stirred into pasta to accompany some plain grilled chicken, and I am looking forward to using it later this week. — duonyte Sep 6, 2009

Recipe #260331

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Vaisiu Pyragas -- Fruit Bread (Lithuania)

Posted by Sydney Mike  

I chose this recipe in part because it reminded me of one that my late mother used to make. I made only half the recipe, and then made two smaller loaves, as I wanted to share the bread with a friend. I am really contemplating not giving that loaf... — duonyte Sep 6, 2009

Recipe #373359

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Banana Coconut Cake

(1 person found this helpful) Posted by loof  

This was enjoyed at the potluck I took it to, although I found it just a bit sweet and would reduce the sugar somewhat. It's easy to make and uses ingredients that I tend to have available, a real plus. — duonyte Sep 2, 2009

Recipe #292034

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