The Real Cake Baker's

44out of44

Reviews

Vegan Lemon Cake

Posted by Smileyfroggy  

I made this cake gluten and vegan by substituting the flour for a rice flour, potato starch and tapioca starch and guar gum. As soon as I took the cake out of the oven I poked holes in the cake and poured a lemon juice and sugar glaze over the... — The Real Cake Baker Sep 22, 2009

Recipe #68428

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Rich, Fudgy Vegan Brownies

Posted by pollen  

My customers loved these brownies. I did make them gluten free by substituting the wheat flour for rice flour, tapioca starch, and potato starch mixture. — The Real Cake Baker Sep 22, 2009

Recipe #25230

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Absolutely the Best Gluten-Free Peanut Butter Cookies

Posted by BigFatMomma  

My customers loved these cookies. I did substitute the garbanzo flour with rice flour and I added 1/2 teaspoon of vanilla extract as I do with my regular peanut butter cookies. The next time I will make them vegan by replacing the egg with an egg... — The Real Cake Baker Sep 22, 2009

Recipe #135725

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Butterfinger Banana Cake W/ Peanut Butter Cream Cheese Frosting

Posted by Wildflour  

I made this cake to sell at a local farmers' market today and boy did my customers love it. They thought the name was intriguing and they loved the mixture. I will be making this one often. I di top the icing with the left over butterfingers. — The Real Cake Baker Sep 22, 2009

Recipe #116091

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Greek Cognac Cookies

(1 person found this helpful) Posted by Charmie777  

Where has this cookie been all of my life. It is simply to make and the taste is out of this world. Very nice! I used Cognac and that they came out divine. — The Real Cake Baker Apr 7, 2009

Recipe #170037

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One-Bowl Kentucky Butter Cake

Posted by KITTENCAL  

10 Stars for this one. My customers devour this cake and so do I. The only substitution I make is I add 2 tablespoons of rum to the cake mixture and I also add 1/2 a cup of rum to the glaze after I remove it from the stove. I also poke a lot of... — The Real Cake Baker Apr 7, 2009

Recipe #78544

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Kentucky Butter Cake

Posted by Kathy-Lynn  

This is an excellent cake. I make this cake to sell at my local farmers market. I do turn the glaze into a rum glaze by adding three to four tablespoons to the glaze after I remove it from the stove. I let the glaze soak in and then I turn the... — The Real Cake Baker Feb 16, 2009

Recipe #8843

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Sugar-Free Cinnamon Nut Balls

Posted by Vseward (Chef~V)  

I had a small taste of these and they taste pretty good. But the real test came in when my diabetic father who hates sugar free desserts requested a third helping. I do use Xylitol sugar replacement. — The Real Cake Baker Feb 16, 2009

Recipe #189786

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Vegan Chocolate Chip Cookies

Posted by Smileyfroggy  

I sell these at my local farmers market. My customers just love these. I do use the egg replacement Vegan Egg Replacer / Substitute for the eggs. I do not put the chocolate chips in until I take them out of the frig. I also only keep them in the frig. for about... — The Real Cake Baker Feb 16, 2009

Recipe #68424

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Chocolate Cheesecake Brownies

Posted by Noo  

O.k. here is the skinny on these not so skinny heavenly brownies. I sell these at my local farmer's market and the second my customers taste a sample they buy them. Sometimes they will take a sample walk away and then turn around and come back... — The Real Cake Baker Feb 16, 2009

Recipe #313338

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Christmas Rum Balls(Or Bourbon Balls)

Posted by Bergy  

I am a cake vendor at Farmers markets. I made these to sell as christmas gifts to my customers. I opened one can and gave then as samples, within a half an hour I was completely sold out. The word got out and everyone went crazy. These are... — The Real Cake Baker Dec 17, 2008

Recipe #13214

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Pecan Pralines Southern Style

Posted by Malriah  

Just made a double batch to sell tomorrow at a certified Farmer's Market. I am going to have to make another double batch for my customer's because these are mine. I did make the following substitutions: I used Brandy instead of Whiskey because... — The Real Cake Baker Dec 12, 2008

Recipe #45753

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Pan Release, Professional Pan Coating (Better Than Pam Spray!)

Posted by KITTENCAL  

Thanks so much for the recipe. I will never buy PAM again. As a baker I tend to go through sprays quite rapidly. I did use Crisco Butter flavor shortening to give it a buttery flavor. — The Real Cake Baker Dec 12, 2008

Recipe #78579

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Andes Crème De Menthe Cookies - Andes Mint Cookies

Posted by KC_Cooker  

5 + 5 if I could. These are absolutely the best cookie ever. I am a cake vendor at my local Farmers Market. I made this to sell in christmas gift boxes. I gave potnetial customers some samples and they were the first to sell out. Thanks for this... — The Real Cake Baker Dec 12, 2008

Recipe #95863

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Zucchini Cupcakes

(1 person found this helpful) Posted by MizzNezz  

I made these as posted but substituted vanilla extract for the almond extract. They were soooo good especially with the caramel frosting. Sort of taste like a carrot cake. Very nice. — The Real Cake Baker Sep 13, 2008

Recipe #42742

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Black Bottom Cupcakes

Posted by SilentCricket  

As a certified farmer's market vendor my customers love this one. Very good and easy to make. Thanks for posting. — The Real Cake Baker Sep 13, 2008

Recipe #38306

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Candy Sale Almond Roca

(1 person found this helpful) Posted by startnover  

I am a vendor at Farmer's Market in Los Angeles, CA. I made this for my customers and they just loved it. Simple and very easy to make thanks for posting. — The Real Cake Baker Sep 13, 2008

Recipe #141425

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White Chocolate Raspberry Cheesecake

Posted by Lvs2Cook  

I made this for a customer and she loved it. She called me the next day raving about how great it was. Thanks for the recipe. — The Real Cake Baker Sep 13, 2008

Recipe #105228

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Almost Tortuga Rum Cake

Posted by Heart 'N Soul  

This is a very good cake. Some of my customers love it and the others think it's too much alcohol. Must use a very good rum and I think it would hold up well with a nice amaretto glaze I will try that nest time. — The Real Cake Baker Sep 13, 2008

Recipe #108524

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Cashew Brittle Candy

(1 person found this helpful) Posted by Wendelina  

I just made this to sell at a Certified Farmer's Market. I had to make 2 batches because I almost ate the entire first batch. I did add 1/2 teaspoon of Vanilla extract. These were so delicious. I am sure my customers will like it. I also made a... — The Real Cake Baker Aug 4, 2008

Recipe #263659

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