Chef #504753's

14out of14

Reviews

Bangers and Mash (England)

Posted by Perfect Pixie  

Thank you for this recipe, I think I have been waiting for it all of my life. Bacon and sausage are the only forms of pork I will eat, and I've wanted a good Bangers and Mash recipe for almost forever. I also love Toad in the Hole. Thanks... — Chef #504753 Apr 27, 2009

Recipe #187508

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Arabic Style Rice With Lamb Meat

Posted by Hommus  

Thank you so much for this recipe!!! Having spent time in the Middle East, I am enamoured of the cuisine. I love lamb, and am always looking for another recipe for my favorite meat! Again, thank you so much for sharing........BB — Chef #504753 Apr 27, 2009

Recipe #201454

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Gramma's Hamburger Hotdish

(2 people found this helpful) Posted by MommaWeb5ter  

Thanks for sharing. I make something similar to this only I like medium egg noodles in this instead of rice. I'll have to try it with rice now as well. Oh, I also used canned diced tomatoes instead of sauce. Thanks again. — Chef #504753 Mar 1, 2009

Recipe #353899

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Cream of Tomato & Pumpkin Soup

Posted by Dancer^  

Wow! What a great recipe - thank you very much. I can't wait to make this myself, and will surely pass this on to my son who loves to both garden and cook! — Chef #504753 Feb 26, 2009

Recipe #4032

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Ww 0 Point Weight Watchers Cabbage Soup

Posted by dageret  

GOOD HEAVENS! I am literally salivating! Can't wait to go to store in am and get the ingredients. Thanks for sharing...bb — Chef #504753 Feb 2, 2009

Recipe #128956

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Delicious Chicken Pot Pie

Posted by alc47  

Great recipe! I do make my own because I am tired of store bought pies having NO POTATOES! I love your recipe, but do always add peas to mine........bb — Chef #504753 Feb 2, 2009

Recipe #10744

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Hard Rock Cafe Baked Potato Soup

(1 person found this helpful) Posted by Mille® ™  

WOW! Ahhhhh...... Just reading the recipe made my mouth water! I do agree with the lady who substituted the 1/2 and 1/2 for the heavy cream though, well, not really, I prefer the heavy cream, but my Dr. doesn't. Thank you for this recipe, it... — Chef #504753 Jul 16, 2008

Recipe #25332

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High Rollin Chile Cherry Salsa

Posted by PaulaG  

Haven't tried this yet, but looks like what I'm looking for. Only one here without basil. Thank you for sharing. I'll let you know later....bb — Chef #504753 Apr 29, 2008

Recipe #123906

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Yeast Biscuits

Posted by Windchime  

Great recipe! If you roll it out and slather it with butter and cinnamon and sugar, then roll into a well-sealed cylinder and cut in slices - viola! cinnamon buns ------ thank you for your recipe......bb — Chef #504753 Mar 19, 2008

Recipe #2677

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Pete's Scratch Pancakes

Posted by Bill Hilbrich  

Oh, and add at least 5 more stars! I always use melted butter in mine, but not as much as you have, and if my cat would let me date, I'd propose to you! Your recipe is the BEST that I have ever made........bb — Chef #504753 Mar 19, 2008

Recipe #5170

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Chipped Beef on Toast

(2 people found this helpful) Posted by bungalowten  

One of my favorite dishes - also my niece's. When she and her husband come for dinner I always serve this with green beans on the side for him - his favorite! I stopped using the packaged dried beef and get it at deli counter. Also usually add... — Chef #504753 Mar 19, 2008

Recipe #98713

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German-Style Crisp Potato Pancakes

Posted by Cookgirl  

Great recipe! I just can't go caraway seeds - smell or taste or texture - sorry. Most recipes I've seen today have 'em. This s a great treatment for potatoes (minus the seeds, please). Extremely yummy! — Chef #504753 Sep 19, 2007

Recipe #125305

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Frizzled Cabbage

(1 person found this helpful) Posted by Boxerwing  

Thank you so much! I am the cabbage lovin queen, and this is a great recipe! — Chef #504753 Sep 19, 2007

Recipe #83524

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British Cream Buns

Posted by andypandy  

What a find! Thank you for this recipe. — Chef #504753 Sep 12, 2007

Recipe #91235

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