Rhonda003's

91out of91

Reviews

Skillet Parmesan chicken

(1 person found this helpful) Posted by PanNan  

05-26-04: This is even beyond 5 stars! I used Hunt's Garlic/Herb sauce, fresh mozzarella, and served over angel hair pasta. It was very easy and tasted awesome! Now that I have this recipe, I will probably never order this in a resturant again.... — Rhonda003 Nov 10, 2008

Recipe #39900

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Pepperoni Chips

(2 people found this helpful) Posted by ms_bold  

I printed this recipe along time ago and can't believe I never rated it! You wouldn't believe how many times we have made these to snack on. Now a days, we just sprinkle with black pepper and pop in the microwave on paper towels for a minute or... — Rhonda003 Dec 16, 2007

Recipe #107235

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The "bombdiggity" chicken

Posted by Tabbycat  

My first reaction was teriyaki sauce w/ranch dressing? But, after all the great reviews I had to give it a try. The basting sauce was difficult to find, but I found a thick 'grill sauce' that seemed to work well. This was really delicious! Next... — Rhonda003 Oct 23, 2007

Recipe #57797

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Zucchini or Yellow Squash Casserole

Posted by Connie51  

The squash kinda gets lost in the other ingredients. The tomoatoes, onions, and peppers seemed to take over...for me. If I make again, I will add more squash and less onions & peppers. I really liked the toast bits and the parmesan cheese on top. — Rhonda003 Oct 21, 2007

Recipe #26557

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Crock Pot Stuffed Chicken Rolls

(1 person found this helpful) Posted by MizzNezz  

This is truly a perfect recipe. 5-stars all the way. — Rhonda003 Oct 21, 2007

Recipe #21771

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Kelly's Cheese Potato Casserole

(2 people found this helpful) Posted by Wildflour  

I made this for dinner last night and everyone loved it. I had about half the pan left, so I tried a little experiment this morning. I browned up some sausage, added a few big spoonfulls of the leftovers, and heated on top the stove for about 15... — Rhonda003 Oct 21, 2007

Recipe #148523

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Mile High Biscuits

Posted by Mysterygirl  

Very tasty! I'm no biscuit maker, but I managed to impress myself with these. Next time I will hunt down a cutter, since I ended up with 15 different sized biscuits. No matter though, they were all done at the same time (11 minutes) and tasted... — Rhonda003 Dec 27, 2006

Recipe #26499

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Utterly Deadly Southern Pecan Pie

Posted by PCrocker  

My first pecan pie was a hit! Thanks! I followed the measurments and ingredients exactly, but cooked an extra 10 minutes, which was almost too much. Maybe only 5-6 extra would be perfect! — Rhonda003 Dec 10, 2006

Recipe #101954

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Broccoli Cheese Casserole

(1 person found this helpful) Posted by MommyMakes  

Very easy to prepare and tasted great. I didn't have any celery and made do with cubed Velveeta, but it still tasted terrific. Will make again..with the right ingredients next time. Thanks for an easy week night side. — Rhonda003 Dec 10, 2006

Recipe #144537

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Yummy Crunchy Caramel Apple Pie

Posted by Wendy W88  

I made this for Thanksgiving and it was a big big hit. (Remember to brown the bottom crust before filling.) I forgot to but it turned out great anyway. — Rhonda003 Nov 23, 2006

Recipe #31128

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New York Cheesecake

(1 person found this helpful) Posted by Bev  

I made this for Thanksgiving upon request of my son for a cheesecake. The whole family loved it. — Rhonda003 Nov 23, 2006

Recipe #57025

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Candied Sweet Potatoes

(1 person found this helpful) Posted by MizzNezz  

Yummy...and easy. I did add pecan pieces. Thanks — Rhonda003 Nov 23, 2006

Recipe #41541

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Corn Casserole

(1 person found this helpful) Posted by Felix4067  

We forgot all about it in the oven, didn't put it in the right size pan, the top was burnt and it was still delicious. EXCELLENT — Rhonda003 Nov 23, 2006

Recipe #38195

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Pumpkin Seeds the Easy Way

Posted by LibbysMom918  

This is the best tasting and easiest way I have ever found to make pumpkin seeds. You just gotta try this! — Rhonda003 Oct 22, 2006

Recipe #102190

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Paula's Smoked Boston Butt Roast

(1 person found this helpful) Posted by Ridgely  

Excellent and easy. I used a 6.5lb Boston butt and cooked at 300 for about 5 hrs. I also used wine instead of water. It was so tender and tasted great! — Rhonda003 May 29, 2006

Recipe #112368

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Yellow or Zucchini Squash Pie

(1 person found this helpful) Posted by southern chef in louisiana  

Yum! We really enjoyed this. Even my boys (who don't like squash) had to give it a try when they smelled it cooking. I used mozz cheese and look forward to trying with cheddar. Thanks for a very pretty dish that we all liked. — Rhonda003 Aug 22, 2004

Recipe #9116

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Cabbage Rolls

(6 people found this helpful) Posted by Tasty Tidbits  

This was awesome! The best cabbage rolls I ever tasted turned out to be my first attempt at making them! I'm so glad I tried this recipe! I highly recommend this recipe. I feel sure the bacon is the 'secret' ingredient that makes these so... — Rhonda003 Aug 22, 2004

Recipe #94170

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Yummy Company Chicken

Posted by CookbookCarrie  

Very good and easy too. I used italian bread crumbs and slices of maple ham from the deli. I wasn't sure about the maple ham, but it tasted great! I will be making again. Thanks! — Rhonda003 Aug 22, 2004

Recipe #81000

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Pizza Snack Cups

(1 person found this helpful) Posted by ~Leanne~  

Good stuff! I added everything we would put on pizza...pepperoni, mushrooms, onions, and green peppers. I substituted a can of cresent rolls for the biscuits, but they didn't seem to cook all the way around the edges. My mistake. Next time I... — Rhonda003 Aug 22, 2004

Recipe #40450

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Cherry Filled Crescent Rolls

Posted by Kree  

Nice, easy treat. Can't wait to experiment with different pie fillings. I think any kind would be great in these sweet little bundles. We had these instead of popcorn during a movie. They were so quick to put together, that I hardly missed any... — Rhonda003 Aug 14, 2004

Recipe #70713

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