CookinginKC's

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Reviews

Creamy Burrito Casserole

Posted by TXHomemaker  

Recipe #33919

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Macaroni Chili - Oamc

Posted by ColoradoCookin'  

Recipe #117881

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Whole Chicken Crock Pot Recipe

Posted by *Kathy*  

Fall off the bone good. — CookinginKC Aug 26, 2009

Recipe #33671

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Shrimp Scampi With Pasta Alfredo

Posted by Mercy  

Recipe #91665

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Carnitas (Mexican Pork) My Way (Crock Pot)

Posted by newmama  

It wasn't bad, just wasn't what I was looking for. — CookinginKC Jul 22, 2009

Recipe #347271

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Southwestern Pasta Salad

Posted by PanNan  

Recipe #46410

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Scrambled Egg Cheesy Thingy

Posted by jbe467  

Recipe #336204

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Chili's Salsa

Posted by JustaQT  

Recipe #59635

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Old Bay Barbecued Baby Back Ribs

Posted by Kelly M.  

Recipe #92582

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Old Bay Grilled Lime Tuna Steak

Posted by mer@  

Recipe #300173

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Homemade Rice a Roni

Posted by LisaA  

Recipe #24476

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Fat-Free No-Refry Refried Beans

Posted by DrGaellon  

Not sure that I liked the black beans in it. Would probably use all pinto next time. — CookinginKC May 27, 2009

Recipe #327394

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Chorizo Cilantro Soft Tacos

Posted by Meghan  

Recipe #202709

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Jo Mama's World Famous Spaghetti

(1 person found this helpful) Posted by Sharlene~W  

What more can be said? This was yummy! — CookinginKC May 20, 2009

Recipe #22782

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Crock Pot Chicken W/ Black Beans and Cream Cheese...yum!

Posted by Jen Santiago  

My sauce was too loose (even after stirring in the cream cheese as suggested). It also, needed something. Not sure what yet. Maybe I just needed a different salsa. — CookinginKC Apr 27, 2009

Recipe #89204

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To Die for Crock Pot Roast

Posted by yooper  

Wonderfully tender and juicy. — CookinginKC Apr 22, 2009

Recipe #27208

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Oven-Fried Chicken Chimichangas

(1 person found this helpful) Posted by Miss Annie  

Recipe #28148

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Honey Glazed Chicken

Posted by Sackville  

Recipe #27626

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Banana Strawberry Smoothy

Posted by Luvinmyfamily  

Recipe #291207

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Bean Burritos Enchilada Style

Posted by pamela34  

It needed the onions for texture, but otherwise it was very easy and tasty. — CookinginKC Feb 4, 2009

Recipe #242678

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