SlipC's

49out of49

Reviews

S'kat's Easy Pizza Dough

(2 people found this helpful) Posted by s'kat  

Another winner from s'kat! After the first rise, I kneaded in a small bit of olive oil, parmesan cheese, and crushed garlic. It made the crust taste wonderful! I made this into 2 smallish pizzas and used the remaining dough to make breadsticks. I... — SlipC Jul 11, 2004

Recipe #16331

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s'kat's Easy Cornmeal Crust

(1 person found this helpful) Posted by s'kat  

This was wonderful! We made it with skat's Basic Tomato Sauce(#57352), pepperoni, ground beef, onions and mushrooms sauteed in butter, and mozzarella cheese. My husband loved it, and he is not a big pizza fan. We both said that it reminded us of... — SlipC Jul 11, 2004

Recipe #19734

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Basic Tomato Sauce

(1 person found this helpful) Posted by s'kat  

This was really good! We used it on pizza made with s'kat's Easy Pizza Dough (#16331) and s'kat's Easy Cornmeal Crust, and it was delicious. My husband normally orders his pizza with no sauce (he's not a fan of thick tomato sauce), but I spread a... — SlipC Jul 11, 2004

Recipe #57352

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Carne Asada Soft Tacos

(1 person found this helpful) Posted by s'kat  

S'kat, this was good! I made the meat on the grill (and heated the tortillas there as well). I used small flour tortillas and instead of jarred salsa, I used my own homemade pico de gallo. I really liked eating them with the avocados, it really... — SlipC Jul 11, 2004

Recipe #17007

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Cream Cheese Frosting

(2 people found this helpful) Posted by Bev  

My six year old actually made this yesterday, all by himself. Not only did he have a great time making it, but he loved eating it as well! We put it on a carrot cake we had made, and it was delicious. Thanks for posting! — SlipC Jun 25, 2004

Recipe #55530

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Salt Potatoes New York Style

Posted by Baker*Chick  

These are delicious! My hubby actually introduced this method of cooking them to me, as his mom made them for him growing up in Colombia. It's my favorite way to make potatoes, it's so simple! Thanks for posting, I was glad to see the recipe on... — SlipC Jun 1, 2004

Recipe #91093

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Pico de Gallo

(1 person found this helpful) Posted by EdsGirlAngie  

This is exactly how I make my pico de gallo. It's the best! We eat it with a lot of things. Chips, empanadas, tacos, etc. Thanks for posting! — SlipC May 27, 2004

Recipe #83371

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Brookville Sweet & Sour Coleslaw

(2 people found this helpful) Posted by winkki  

First off, thanks for not only posting this for me, but for promoting my recipe. I am going to have to change mine to promote yours as well. I am a native Kansan, and grew up eating at the Brookville hotel. My parents came to visit me, and I... — SlipC Apr 17, 2004

Recipe #86365

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Cherry Filled Crescent Rolls

(9 people found this helpful) Posted by Kree  

The taste of these are outstanding! My kids practically inhaled the first tray I made. I did have trouble getting them to roll up without the filling oozing out, even by just putting 2 tsp in, the filling kept coming out. But Kree was sweet enough... — SlipC Apr 17, 2004

Recipe #70713

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Buttery Corn Puddin'

(2 people found this helpful) Posted by Darlene Summers  

My kids couldn't get enough of this! They kept asking for more and more and more. It was sweet without being overpowering, and the texture was nice. It's a perfect side dish for almost anything. Thanks for posting! — SlipC Apr 17, 2004

Recipe #22128

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North Carolina Pulled Pork

(2 people found this helpful) Posted by DiB's  

Let me just say, that the pork alone was tasty! My son ate only the pork on the buns, no sauce at all and he loved it! I enjoyed the fiery sauce a lot more than the Lexington, but I think that is just a personal preference thing. Some of my family... — SlipC Apr 17, 2004

Recipe #12122

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Debra Jo's Favorite Cheese Enchiladas

(1 person found this helpful) Posted by Mark H.  

These are fantastic! I made them exactly the recipe said, and they were perfect. They will definitely be made again and again. Thanks for posting! — SlipC Apr 17, 2004

Recipe #8745

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My Favorite King Ranch Chicken

(1 person found this helpful) Posted by Kim D.  

Moxie, this is the best. My mom made something similar growing up (the only difference was the cheese wiz, she didn't put that in), but the cheese added a wonderful addition to an already great dish. I used Kraft Mexican Blend cheese and Cool... — SlipC Apr 4, 2004

Recipe #54086

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Taco Ring (From Pampered Chef)

Posted by strawberryjane  

This is one of my favorite Pampered Chef recipes, and my kids love it as well, which makes it a 5 star for me! Thanks for posting it! — SlipC Mar 19, 2004

Recipe #81160

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Cordon Bleu Casserole

Posted by yooper  

This was REALLY good! My whole family liked it, and that is a rare occasion when we all can agree on something. I made it exactly as written, using black forest deli ham. Thanks for sharing! — SlipC Mar 19, 2004

Recipe #19891

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Chipped Beef Cheese Ball

(1 person found this helpful) Posted by Shaye  

I have made this recipe several times, and it is truly the best cheeseball! I have only used walnuts, but am sure it would be great with pecans as well. Also, I have made it both with and without the Worchestershire sauce, and it tastes great... — SlipC Feb 25, 2004

Recipe #82301

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Bev's Macaroni and Cheese

(1 person found this helpful) Posted by Bev  

Wow, what great comfort food! My kids and I had this for lunch, along with fruit salad, and it was a perfectly filling meal. My son was in heaven, he is a Mac and Cheese fanatic, and he loved this one. Very creamy and very tasty. Thanks! — SlipC Jan 24, 2004

Recipe #30366

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Bev's Spaghetti Sauce

(2 people found this helpful) Posted by Bev  

Bev, I must admit that I have never made my own spaghetti sauce. This is mainly because my hubby isn't fond of spaghetti sauce, so it never seemed worth the time to make my own. But I decided to try it out, and man, am I ever glad I did! It was... — SlipC Jan 24, 2004

Recipe #26217

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Savory Crescent Chicken Squares

Posted by Lali  

Excellent!! The only change I made was using garlic butter in place of regular butter, and they were superb!! My 6 year old son snarfed his down, and he doesn't even like cream cheese, so that just shows how well all the flavors in the filling... — SlipC Jan 22, 2004

Recipe #12572

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Savory Crescent Chicken Squares

(1 person found this helpful) Posted by Lauren Clark  

Excellent!! The only change I made was using garlic butter in place of regular butter, and they were superb!! My 6 year old son snarfed his down, and he doesn't even like cream cheese, so that just shows how well all the flavors in the filling... — SlipC Jan 22, 2004

Recipe #26905

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