RNMOMMY2BOYS's

8out of8

Reviews

Moosewood White Bean and Tomato Salad

Posted by death_by_parsnip  

great recipe. very fresh and healthy tasting. I was trying to find something to make to use up extra celery. i used balsamic vinegar instead of red wine vinegar. Thanks for sharing. — RNMOMMY2BOYS Jun 27, 2008

Recipe #177902

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Gluten Free Perogies

(2 people found this helpful) Posted by zepharum  

i have to give this recipe five stars even though I had some trouble which I think is my fault. When I boiled these, all the filling came out. Probably needed to seal then better. Thankfully I only tried this with 2 perogies. So for the rest, I... — RNMOMMY2BOYS Apr 9, 2008

Recipe #199482

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Millet Fruit Squares - DELICIOUS and ALLERGY-FREE

Posted by Mallina Cashew  

Great recipe and great bars. Although people may be allergic to some of the listed ingredients, you give several options to meet everyones dietary needs and personal taste. I used the millet, coconut extract, mixed nuts with two pinches of... — RNMOMMY2BOYS Mar 30, 2008

Recipe #33373

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Lebanese Mjadra - Lentil & Rice Lettuce Cups

(1 person found this helpful) Posted by **Jubes**  

Thanks Jubes for a great idea for use with my rice/lentil mixture. It turned out great. — RNMOMMY2BOYS Mar 6, 2008

Recipe #228675

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Quinoa, Pesto, Feta and Chicken Stack

Posted by Chef #504481  

A wonderful and delicious complete meal. thanks — RNMOMMY2BOYS Jan 27, 2008

Recipe #231335

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5 Cup Ambrosia Salad

Posted by Marg (CaymanDesigns)  

very simple and good. we prefer using the colored marshmallows and sour cream. I also add a quarter cup dried cranberries. — RNMOMMY2BOYS Jan 20, 2008

Recipe #3900

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Puerto Rican Rice and Beans (Pink Beans)

Posted by Michelle Figueroa  

great recipe. very flavorful. we don't eat pork products, so omitted the ham. thanks for the recipe — RNMOMMY2BOYS Jan 20, 2008

Recipe #147650

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Kasha and Mushrooms

Posted by ratherbeswimmin'  

We really enjoy this recipe. I am a fan of kasha. It is also good with chicken, if you eat meat. — RNMOMMY2BOYS May 20, 2007

Recipe #56597

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