Scott Keith's

58out of58

Reviews

Lighthouse Point Yacht and Racquet Club Beef and Cabbage Soup

(3 people found this helpful) Posted by FLUFFSTER  

I was searching recipes to use an eye of round roast with. I have rated probably 75 recipes on Zaar over the past 5 years. I usually only make recipes that have been rated more than 10 times and a gazillion recipes that have over 100 ratings. I... — Scott Keith Aug 23, 2007

Recipe #235692

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Country Blueberry Coffee Cake (Paula Deen)

Posted by jaynine  

I made this in a 13 x 9 and 1+1/2 the recipe. I used a small can of biscuits along with the 16oz grands. It baked for 42 min in a new oven. One thing I think should be said is this needs to be eaten right after the 10 min cooling period. If it... — Scott Keith Jul 24, 2007

Recipe #127740

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Prime rib

Posted by Pat  

This exact method also works with a tip roast cap off. Carved thinly it maked the juciect roast beef. It was delicious and fork tender I sliced it cold the next day for sandwiches. Next time I will try it on the right roast and post those results. — Scott Keith Jul 18, 2006

Recipe #12034

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Witches Brew Marinade

(3 people found this helpful) Posted by Florida Girl  

This turned out excellent. It didnt specify how much garlic salt or onion salt. I used about 1 teaspoon each. I followed exactly except I had onion powder instead of o salt. I marinated 4 pounds boneless chicken breasts for 3 hours. I then grilled... — Scott Keith Jul 17, 2006

Recipe #16842

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Best Ever Banana Cake With Cream Cheese Frosting

(1 person found this helpful) Posted by Rhonda *J*  

Ok I'll give it 5 stars. It really tastes more like banana bead with icing. I put walnuts inside too. I did the freezer trick. I kept it refrigerated after the freezer. It did keep well for 5 days; stayed moist. I think it would last even longer... — Scott Keith Jul 12, 2006

Recipe #67256

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Beef Stroganoff

(1 person found this helpful) Posted by BoxO'Wine  

This was a decent recipe for beef straganoff. I made it exactly as posted. I used top sirloin. May need more spices. — Scott Keith Jul 12, 2006

Recipe #51067

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Stuffed Green Bell Peppers

(1 person found this helpful) Posted by MizzNezz  

Ok where to begin... This recipe was in my cookbook. I mistook it for another recipe I guess cause this had major flaws and the other recipe I made a year ago was delicious and this recipe is not. I followed it exactly. The meat was watery... — Scott Keith Jul 12, 2006

Recipe #21779

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Tortured Chicken - Beer Can

Posted by debra dolman  

So I finally got around to trying this. It was excellent. Simple too. I made 3 to feed 10 people and it was just enough rub. I meant to put the rub under the skin as well as outside but spaced it. I wish I had. I was still good but I believe it... — Scott Keith Jul 12, 2006

Recipe #20099

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Oatmeal Cake

(1 person found this helpful) Posted by bert  

A W E S O M E! I followed recipe exactly. I was unclear about the 8" pan. I assumed it was 8" square, but I couldn't find ours. I used 2-9" rounds for about 21-22 min at 350. I'm in Colorado's higher elevation. Split the topping between the 2... — Scott Keith Jun 18, 2004

Recipe #23161

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Savory Chuck Roast

(1 person found this helpful) Posted by Virginia Chandler  

I followed recipe exactly. I had a feeling 1.5 cups of sherry was going to be too much. Wish I had used half or less. Maybe 275-300 for the 3 hrs woulda been better since mine came out sorta tough. I did slice very thin but still not very tender... — Scott Keith Jun 15, 2004

Recipe #12103

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Fried Broccoli

Posted by KRB  

This was different. I really love just plain steamed brocoli. I used Italian crumbs with fresh brocoli and followed exactly even down to the white pepper. Not terrible, just not to my tastes. IF I do try this again, I think I'll use melted butter... — Scott Keith Jun 15, 2004

Recipe #69893

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Fried Broccoli

Posted by KRB  

This was different. I really love just plain steamed brocoli. I used Italian crumbs with fresh brocoli and followed exactly even down to the white pepper. Not terrible, just not to my tastes. IF I do try this again, I think I'll use melted butter... — Scott Keith Jun 15, 2004

Recipe #69501

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Raspberries Creme Pie

(1 person found this helpful) Posted by L DJ  

I liked this recipe mostly because of it's ease. It didn't specify which kind of pie crust so I used a store bought graham cracker. It came out very good. This is the first time I've tried an un-reviewed recipe from zaar. Glad I did. Thanks for... — Scott Keith Jun 14, 2004

Recipe #42831

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Potato Salad

(1 person found this helpful) Posted by ratherbeswimmin'  

I realized I didn't have celery seed but used mustard seed. Except for that I followed exact. Next time I'll use the right spice and maybe 2 more green onions. — Scott Keith Jun 11, 2004

Recipe #25768

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Baked Beans Don't Get Any Better Than This

(1 person found this helpful) Posted by Merlot  

I followed exactly. I really liked that these came out slightly soupy. I really don't like the super thick paste like ones. I wasn't sure if I should drain the 1 can butterbeans so I drained half of the liquid. The bacon I used was very sweet;... — Scott Keith Jun 11, 2004

Recipe #31482

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Mrs. Knobbes Gooey Butter Cake

Posted by Miss Erin  

Mine came out perfectly. We didn't think it was too sweet. It was perfect. — Scott Keith Jun 11, 2004

Recipe #17776

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Cumin-Rubbed Grilled Pork Chops

(4 people found this helpful) Posted by Hey Jude  

Very good recipe. I butterflied thick boneless loin chops. Marinated 6 and 1/2 hours. Cooked 2 at a time on the foreman grill transfering to a warm plate in the oven. Served with "Baked Beans Don't Get Any Better Than This #31482", "Potato Salad... — Scott Keith Jun 11, 2004

Recipe #84076

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Raspberry Crisp

(2 people found this helpful) Posted by MizzNezz  

As the first review, there was a good sale on fresh raspberries. This was a great desert. It was very easy to make too. It allowed for desert for 2 days for 6 people. I would suggest eating it by the 2nd day since it did start to get a little... — Scott Keith Jun 7, 2004

Recipe #32646

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Pepsi Pork Roast

Posted by Mysterygirl  

Very easy recipe. I used a loin roast since they were on sale. I have an oversized crockpot so I doubled the recipe. Wouldn't ya know it I only had 1 can of Pepsi, so I got a Coca Cola from the vending machine. So I followed exactly except for the... — Scott Keith Jun 7, 2004

Recipe #13269

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Tender London Broil

(3 people found this helpful) Posted by ~Rita~  

Delicious. I only marinated about 4 hours. For the rub I used Accent for the meat tenderizer, Emeril's Essence for the seasoned salt,and garlic salt instead of powder (since the Essence isn't very salty). The marinade I followed exactly; well it... — Scott Keith Jun 7, 2004

Recipe #73238

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