Kathleen From Michigan's

3out of3

Reviews

Cream of Asparagus Soup

(1 person found this helpful) Posted by FruitLoop  

Very tasty soup. I like my soup chunky so I used and extra pound of asparagus and 2 cups of potatoes adding them in after the soup was pureed. I also used a stick blender which allowed me to blend the soup right in the pot. A real time saver. — Kathleen From Michigan May 16, 2003

Recipe #38534

select

Pork Chop, Cabbage, Potato Casserole

(3 people found this helpful) Posted by Kathy228  

This was great. I am always looking for recipes for cabbage and this one is a keeper. The mixed flavors of the cabbage, pork and potatoes was wonderful. I will have to take your word that it tastes better as leftovers because in my house there... — Kathleen From Michigan Oct 23, 2002

Recipe #29494

select

Marinated Shrimp

(7 people found this helpful) Posted by Derf  

I made this recipe for a party and everyone raved. I had 2 lbs (35 to 40 per pound)of shrimp and had to double the recipe. I also cut the hot sauce in half but I don't think I really would have had to do this because it wasn't that spicy. I... — Kathleen From Michigan Jul 25, 2002

Recipe #16715

select