Chef #502222's

27out of27

Reviews

Refrigerator Pickles

Posted by Janet Bodager  

I've been using a recipe similar to this for years. I do not use celery seed, I use celery salt. I add a little mustard seed too. I never add green peppers. — Chef #502222 Aug 18, 2009

Recipe #10404

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Strawberries & Cream Bread (Strawberry or Blueberry)

Posted by NcMysteryShopper  

This is the Strawberry Bread Recipe I have searching for. I am so glad I doubled the recipe. — Chef #502222 Jul 5, 2009

Recipe #121490

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Poverty Meal

Posted by Malriah  

Brings me back to my childhood. We always added a can of drained corn. Adding the shredded parmesan really added to the flavor! — Chef #502222 Jun 7, 2009

Recipe #27520

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Kittencal's Juicy Hamburgers/Burgers

Posted by KITTENCAL  

Very good recipe. I wouldn't throw out my other recipes for this one though. — Chef #502222 Jun 6, 2009

Recipe #208583

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Fudge Crinkles (A Great 4 Ingredient Cake Mix Cookie)

Posted by Karen=^..^=  

To die for! My 4 yr old made these with me and had a blast. Even if you undercook them, they are great. I got 44 cookies from the batch. Will make again and experiment with Lemon. — Chef #502222 May 31, 2009

Recipe #32614

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Honey Mustard Dip

(1 person found this helpful) Posted by Babzy  

No one would eat this. We tried it with pretzels. — Chef #502222 May 16, 2009

Recipe #200025

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Cheerios Jumbo Breakfast Cookies

Posted by hellokitty  

The cheerios were inedible, hard chunks of rock. The outside of the cookie was good but the rest was not. Will not make again. — Chef #502222 May 2, 2009

Recipe #142860

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Individual Cream Cheese Danish

Posted by ms_bold  

Wonderful! I had just enough filling and no spillage. I did not add sour cream. I froze my tubes for 20 min and the dough cut easily. I cooked these for 10 min then added some cherry pie filling to the top and cooked for another 7 min. Will make... — Chef #502222 May 2, 2009

Recipe #73488

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Grilled Bratwurst Supper

Posted by ~Nimz~  

This was good, not spectacular. Too much meat. Very easy to make. My kids didn't care for it. I will make this when we go camping. — Chef #502222 Mar 29, 2009

Recipe #184301

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Impossible Peanut Butter Cookies

Posted by Mysterygirl  

These couldn't be easier to make. I did use 1/2 c brown and 1/2 c white sugar instead of all white. I also added a bit of vanilla. A little on the sweet side but very good. — Chef #502222 Jan 6, 2009

Recipe #15411

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Easy Mushroom Rice Pilaf

Posted by b4uc1or2  

Do not use Minute Brown Rice. This is for regular brown rice. — Chef #502222 Dec 15, 2008

Recipe #146985

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Orange Banana Cream Smoothie

Posted by Jessica-^..^-loves cats  

I used 11 pieces of ice and smoothed it all in my smoothie machine. Everyone loved it. — Chef #502222 Dec 14, 2008

Recipe #146726

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Scalloped Potatoes

Posted by Vicki G.  

Very bland. No one cared for this. — Chef #502222 Nov 30, 2008

Recipe #85629

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" Whatever Floats Your Boat" Brownies!

Posted by Karen=^..^=  

You have to add something to this or it tastes like a dark, dark chocolate brownie. I won't make again. — Chef #502222 Nov 30, 2008

Recipe #32204

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Caramel Apple Dip

Posted by Mirj  

So simple and delicious! Everyone dug in. Great with any apple. — Chef #502222 Nov 16, 2008

Recipe #14111

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Tiny Cinnamon Rolls

Posted by ratherbeswimmin'  

Delish! So easy to make that my 3 year old loves to help. They cook fast and are a nice treat. — Chef #502222 Nov 15, 2008

Recipe #25723

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Pepsi Pork Roast

Posted by Mysterygirl  

This did not taste like much. I will stick to the crock pot pork with saurkraut recipe that is no fail. — Chef #502222 Nov 15, 2008

Recipe #13269

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Pork Chops for the Slow Cooker

Posted by NoCookDonna  

So easy and the meat just fell off the bone! Will make again. — Chef #502222 Nov 15, 2008

Recipe #141497

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Sweet and Sour Meatballs

Posted by Pamma Lamma Ding Dong  

You have to let these cool down for quite some time so that the sauce can thicken back up. I served these and the sauce was very watery. There wasn't a whole lot of flavor either. — Chef #502222 Nov 15, 2008

Recipe #88991

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Chicken With Wine and Mushrooms

Posted by mama's kitchen  

I really enjoyed this but my husband said it was just ok. I made it with baby bellas and served it over 1/2 bag of egg noodles which was just enough. — Chef #502222 Nov 15, 2008

Recipe #199529

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