Jessica S.'s

49out of49

Reviews

Grandma Florence's Applesauce Cake

(3 people found this helpful) Posted by gertc96  

This was so good. Almost a cross between a fruit cake and a quick bread — moist and full of different flavors. My mom took one bite and said, "Your grandfather would have loved this." He's been gone some years now and for that to be her first... — Jessica S. Aug 3, 2007

Recipe #234523

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Chile Relleno Casserole

(10 people found this helpful) Posted by Vseward (Chef~V)  

This certainly was outstanding — and VERY easy to make. A novice cook could whip this up easily and an experienced cook will appreciate the ease of putting together something so very tasty. Made this for Sunday dinner and we all loved it. The... — Jessica S. Jul 9, 2007

Recipe #192934

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Slow Cooker Yams With Coconut and Pecans

Posted by Audrey M  

We loved this. I made a double batch for a large family gathering and used my very biggest crock pot. I did use just a bit more brown sugar and a bit more cinnamon. Yes, my yams got a little dark, but I wouldn't say the color was unappealing. I... — Jessica S. Jun 28, 2007

Recipe #147879

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Bank Cheese Spread

Posted by mommydude  

We always used green olives, which you have to like, but I'm going to try the ripe olives. This cheese is addictive!!! We always made it around the holidays and served it with fancy crackers. I had lost the recipe and was so glad mommydude... — Jessica S. Jun 28, 2007

Recipe #81024

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Yellow Squash Pie

Posted by Julesong  

I sooooo wanted to love this recipe. I followed this recipe exactly — even the 4 Tablespoons of extract all along thinking that would be just too much lemon. It was. My family didn't like this at all. We found the lemon to be too strong and... — Jessica S. Jun 28, 2007

Recipe #1485

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Southwestern Squash Casserole

Posted by KathyP53  

This is the first squash casserole my husband has ever agreed to eat. The taco seasoning "covers up" the squash taste somewhat. So, if you're looking for a way to "hide" squash, try this recipe. If you love squash like I do, you might like a... — Jessica S. Jun 27, 2007

Recipe #200990

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Crock Pot Golden Chicken With Noodles (Campbell's)

(1 person found this helpful) Posted by AZRT  

Although my 3 year old did eat the mildly flavored chicken, my husband and I ate this simply because we don't waste food. If it hadn't been for the dijon mustard, this dish would have had zero flavor. We won't make this again without making some... — Jessica S. Jun 26, 2007

Recipe #71369

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Upside-Down Fresh Peach Cobbler

(4 people found this helpful) Posted by Joyce  

This is delicious and easy to make. My cobbler turned out perfectly, with the batter rising to the top with evenly spaced "cracks" in it with all the peaches bubbling up through. I almost hate to make a suggestion, but I did add cinnamon to mine... — Jessica S. Jun 21, 2007

Recipe #9058

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Ice Cream Cone Cupcakes

(2 people found this helpful) Posted by Lennie  

I was so glad to find this recipe. I never would have baked these at 400 degrees; rather, I would have stuck to the traditional 350. But, these turned out great — other than them running out all over the place — but that was my fault! I... — Jessica S. Jun 19, 2007

Recipe #17865

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Moms Yellow Squash Casserole

(1 person found this helpful) Posted by Ang11002  

My family liked this, but we prefer a more traditional squash casserole — the kind with ritz crackers. If you like the taste of boxed stuffing, try this. You'll like it. But, I am not a real fan of stove top and that's all I could taste. I was... — Jessica S. Jun 12, 2007

Recipe #225682

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Parmesan-Herb Baked Flounder

(1 person found this helpful) Posted by ratherbeswimmin'  

This was quite good and very easy to make. Quick as well. I'm always on the look-out for a good WW compatible meal and this is one will make the "regular rotation." I used fat free miracle whip instead of low fat mayo as I think it would have... — Jessica S. Oct 19, 2005

Recipe #132291

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Melon and Peach Salad

(1 person found this helpful) Posted by Mini R.  

I made a huge amount of this for a picnic this past weekend. I used about 8 cups of each fruit. It was a hit. I could just drink up the juice at the bottom of the bowl! I used only half the amount of sugar since my fruit was already really sweet... — Jessica S. Jun 27, 2005

Recipe #10661

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Baked Beans

(1 person found this helpful) Posted by Richard-NYC  

Excellent beans. I used a whole onion, about 1/4 cup of mustard, threw in a can of butter beans (because we always do), and added about 3/4 teaspoon of tabasco. These are very sweet and I find the hot sauce really adds something. Good stuff. — Jessica S. Jun 27, 2005

Recipe #39478

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Chocolate Frosting

Posted by Courtly  

Awesome!!! I did add some extra powdered sugar though. It was 90 degrees the day I made this frosting and the humidity was outrageous here in South Carolina. So, if you live in a warm climate, get that air conditioning going first, cause hey,... — Jessica S. Jun 27, 2005

Recipe #31809

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Sue B's Chocolate Cake

(1 person found this helpful) Posted by ms_bold  

Well, I don't know what a 21st review will offer, but I wanted to put in my 2 cents as well. I am NOT KNOWN for my cakes. I am not a great cake baker — especially chocolate — mine are always dry. However, this cake came out great! Very... — Jessica S. Jun 27, 2005

Recipe #31804

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Chocolate Gobs with Icing

(1 person found this helpful) Posted by Manda  

These are sooo good. I was just so tickled the first time I found these in 2002 (this is a new review) to find them as "gobs." If I want to feel like a kid again — I make some Gobs. They look great at Christmas time with red and green icing!... — Jessica S. Jun 23, 2005

Recipe #19316

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Frugal Gourmet's Polish Noodles and Cabbage

(2 people found this helpful) Posted by Laudee  

I grew up in Western Pa with German, Polish, Romanian, and Hungarian family. This was wonderful! As I live is SC now, I don't get food like this. Heck, in Pittsburgh you can get food like this from a drive through window from a sweet little old... — Jessica S. Jun 23, 2005

Recipe #38642

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Ww Creamy Mashed Cauliflower - Low Carb!

Posted by Verelucky  

I just finished making this recipe and I know it was cauliflower, but it really did taste like potatoes — only better, in my opinion. I used a really big head of cauliflower and had to add a little more mayo and I also went pretty heavy on the... — Jessica S. Jun 14, 2005

Recipe #92855

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Southern Lady Cake

(4 people found this helpful) Posted by Dreamgoddess  

I live in SC. We have a heat advisory today — oppressive humidity. Yet, I am inside and enjoying a superior slice of cake. The Southern Lady Cake is one of the best I've ever made. A wonderful summertime cake. My husband has already asked... — Jessica S. Jun 14, 2005

Recipe #41617

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Hamburger Gravy

(5 people found this helpful) Posted by ThatJodiGirl  

We always called this scrambled steak (over mashed potatoes, or bread, or rice, or whatever) and it was a staple at my high school. Loved it! Still do. My mom still makes it and (at 34) I feel like a kid again when she invites my family for... — Jessica S. Jun 9, 2005

Recipe #15808

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