enigma535's

169out of169

Reviews

Flaky Freezer Biscuits

Posted by Laura Bruce  

This was a good biscuit recipe. I did need to add a bit more flour at the end to bring it all together. I would consider the texture more light and fluffy than flaky. I was looking for flaky. Still very good and convienent. — enigma535 Oct 15, 2009

Recipe #9962

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Chicken Tortilla Soup II

Posted by Eddie Shipman  

We enjoyed this soup, my husband added hot sauce on his. Next time I will add the extra can of tomatoes. — enigma535 Oct 15, 2009

Recipe #4627

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Bakery Style Chewy Chocolate Chip Cookies

(1 person found this helpful) Posted by Steve_G  

My husband says that this is his new favorite. Very rich! Hard to eat more than 2, but I did it! — enigma535 Oct 15, 2009

Recipe #80470

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Seasoned Goldfish Crackers

(1 person found this helpful) Posted by CarpenterGirl  

Ok, as some reviews did, I used the big box of goldfish and doubled everything but kept the oil the same. My kids loved it and we have used it as a camping snack. I may add more cayenne next time. It has a bit of kick but want to push the... — enigma535 Aug 1, 2009

Recipe #148446

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Baked French Doughnuts

Posted by Dreamgoddess  

These are really good. Yes they are a muffin but you can bake them in a doughnut pan. I just dipped the tops in cinnamon and butter. Easier cleanup. I made 6 large dougnut muffins and 3 small but overfilled my pans a bit so I could probably... — enigma535 Aug 1, 2009

Recipe #97523

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Oatmeal Granola Bars

Posted by jean1  

No doubt, these were good but very gooey just didn't hold together well. I made it with raisins and would say that was a bit too sweet. Nuts might be a better option if you don't want super sweet and don't mind a bar that doesn't hold together... — enigma535 May 13, 2009

Recipe #12278

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Lemon Dessert Ww (2 Points for Entire Recipe)

Posted by Marie  

Really good, I topped with fat free cool whip which you need to use sparingly since it has a slightly chemical taste at least to someone like me..... — enigma535 May 11, 2009

Recipe #177581

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Weight Watchers General Tso's Chicken

Posted by xpnsve  

Very good and quick recipe. Even the kids loved it. Will definitely make this again. — enigma535 May 11, 2009

Recipe #162379

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Sabrina's Sandwich Bread

Posted by Ridgely  

Very good recipe and I guess I didn't really read the reviews but did cut the salt in half the second time I've made it. I've passed this recipe on already. Thanks for the recipe! — enigma535 May 3, 2009

Recipe #100594

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Dakota Muti-Grain Bread

Posted by Chef #492524  

I made this yesterday and I have to say it is now a favorite! Awesome flavor! I didn't have walnuts but I don't think that detracts from the full flavor of the bread. Man this was awesome will be making some more this next week. We sampled the... — enigma535 Apr 25, 2009

Recipe #229401

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Italian Bread

Posted by Dee514  

Very easy to make and came out excellent! Used it for supper one night and the rest for french toast casserole. Will definitely make again. Really love the texture! — enigma535 Apr 8, 2009

Recipe #41977

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Ww Southwestern Chicken-Bean Salad

(2 people found this helpful) Posted by Mary K. W.  

this was really good, honestly i kept putting off making it because i didn't have high hopes. Yeah, this is a keeper, make it just as stated but substituted red onion for scallions. Thanks for the recipe! — enigma535 Mar 10, 2009

Recipe #214965

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Weight Watchers Chicken Caesar Wrap

Posted by Salt Lake Meal Swapping  

Very yummy, I've already made them twice! — enigma535 Mar 7, 2009

Recipe #199742

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Cabbage Beef Casserole (Ww 5 Points)

(1 person found this helpful) Posted by Redsie  

This was really good, I thought it was very flavorful, I did double the water amount though. Turned out perfect, for me at least. — enigma535 Feb 1, 2009

Recipe #215139

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Taco Pizza

Posted by tammy anderson  

We really liked it, I think next time we will try some nacho cheese doritos sprinkled on it as someone else has suggested and some guacamole! — enigma535 Feb 1, 2009

Recipe #68191

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Open-Faced Egg Salad Sandwiches

Posted by ratherbeswimmin'  

Made as stated and it was Excellent. I don't even like egg salad but this has completely won me over. I will probably add a bit for worcestershire sauce and pepper next time just to see how that is, but honestly, it's perfect the way it is. — enigma535 Jan 22, 2009

Recipe #25529

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Cinnamon Roll Cookies

Posted by JamesDean'sGirl  

Very good, I did have a problem rolling them but it is just something that I have very little experience with so wasn't used to the stickiness. A little more time consuming for the soccer mom (me) but for the "Martha" mom, it is a great tasting... — enigma535 Nov 18, 2008

Recipe #70434

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Chili Cheese Casserole

Posted by Sheri-BDB  

Very yummy and quick we ate with dorito's. This was a kid pleaser in our family. — enigma535 Nov 17, 2008

Recipe #53030

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Cowboy Candy

(1 person found this helpful) Posted by PanNan  

Also had these at a craft fair and did not want to part with 10 bucks if I could make them. I used fresh jalapenos and they were very good. I think you can used canned but they will end up pretty mushy. — enigma535 Nov 17, 2008

Recipe #101698

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Beer Bread

Posted by Gerald Norman  

This was very easy and great. Nice flavor. I used some really old Natty lite and it did a great job but on one loaf it was a bit beery flavored. I think low end beer is okay but lowest end beer may not be the best deal, still we liked it and... — enigma535 Nov 17, 2008

Recipe #73440

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