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IronChefShuLi's

6out of6

Reviews

Posted between May 29, 2007 and November 23, 2009

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Turkish Red Lentil Soup

(1 person found this helpful) Posted by justcallmetoni  

I've made this a few times, and it's always a hit. Someone unhappiy pointed out that this is a "very basic lentil soup," but that is part of what makes this recipe so wonderful! I have made a few little modifications. I use vidalia onion as my... — IronChefShuLi Dec 2, 2008

Recipe #140836

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Lighten-Up Whatever Floats Your Boat Brownies #32204

(1 person found this helpful) Posted by Junebug  

These brownies get a 5 because of how ridiculously simple they are to make combined with the fact that the recipe results in low-fat but very satisfying brownies. I cut the recipe in half and baked the brownies in a tiny casserole dish. I put in... — IronChefShuLi Feb 3, 2008

Recipe #260529

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Armenian Herb Marinade Grilled Chicken Breasts

(1 person found this helpful) Posted by Stacky5  

AMAZING. I marinated mine in a glass baking pan for slightly less than 24 hours, then put the pan in a 350F oven and baked the chicken uncovered. It tasted unbelievably good, and it was perfect when served with pasta. A friend fried up leftover... — IronChefShuLi Jul 31, 2007

Recipe #137262

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Great Britain Treacle Tart

(1 person found this helpful) Posted by Olga Drozd  

The tart looked like a pie filled with wet sand, felt like a brick, and it did not taste good. I can't quite explain the taste, but imagine eating bread crumbs soaked in corn syrup with a molasses aftertaste. In all fairness, I have never had... — IronChefShuLi Jul 19, 2007

Recipe #149241

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Easy Tomato Soup

Posted by Branwyn  

This is the easiest recipe for homemade soup that I have ever seen, and it tastes great. It's the perfect texture. If I make it again, I'll try to get seedless diced tomatoes though. To cut back on calories even more, I used a type of Greek... — IronChefShuLi May 29, 2007

Recipe #52693

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Grandma's Mini Lemon Breads

(1 person found this helpful) Posted by ChrissyVas80  

This extremely easy recipe yields some extremely tasty and attractive lemon poppyseed bread! I first tried the recipe when going to a potluck dinner party, and it was a huge hit. The bread is rich and very lemony, and there are just the right... — IronChefShuLi May 29, 2007

Recipe #204930

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