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Tanya Farley's

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Posted between June 1, 2009 and November 27, 2009

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Dolmades

Posted by DKP  

I added a bunch of scallions, a bunch of dill chopped and sauteed first. A small can of tomato paste and I doubled the rice to 2 cups. You don't have to secure them with toothpicks if you use the old Greek way and cover the dolmades with heavy... — Tanya Farley Jun 1, 2009

Recipe #107507

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