Food Snob in Israel's

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Reviews

Apple Crisp

(1 person found this helpful) Posted by GreyhoundX3  

Really delicious. I think I used an extra apple or two. I probably could have used more...or slightly less "crisp" (topping) because it felt a bit unbalanced to me, but just a bit. I added about 1/8 teaspoon cloves to the apples. A bit more... — Food Snob in Israel Sep 27, 2009

Recipe #391503

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Harvest Baked Apples

Posted by startnover  

totally easy to do (even without the apple corer) and tasted delicious. Just prepare to have the skin be hanging on and a bit messy...and the apples looking like they exploded a bit. — Food Snob in Israel Sep 22, 2009

Recipe #140389

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Honey-Vanilla Challah

Posted by blucoat  

Made it up in the bread machine. Would have made two very large loaves or 4 small. Wasn't crazy about the consistancy, was a bit grainy in crumb. Flavor wasn't anything amazing. Couldn't really taste the honey or the vanilla. It was a good bread,... — Food Snob in Israel Sep 15, 2009

Recipe #346573

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Minado's Perfect Sushi Rice

(1 person found this helpful) Posted by BirdyBaker  

no lie. easy, simple. My rice still browned a little on the bottom, but really really good. Used Kombu in the water instead of kelp and didn't have any mirin. Other than that, followed directions to a "T". — Food Snob in Israel Aug 13, 2009

Recipe #119373

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Basil Pesto

Posted by Bonnie Traynor  

it was really very good, and I ended up using about a tablespoon in a whole bowl of pasta and adding cheese, oil and lemon juice. I'm freezing the rest. It just seemed like it was missing something....something that would have lended to it's mix... — Food Snob in Israel Aug 12, 2009

Recipe #8650

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Dolmathes (Stuffed Grape Leaves)

(1 person found this helpful) Posted by evelyn/athens  

Okay, I could not keep my hands off of these, and neither could my husband. They were absolutely fantastic. I used brown rice and rasins instead of currants. I also omitted the green onions completely. Oh, yes. And I didn't toast the pine nuts.... — Food Snob in Israel Aug 8, 2009

Recipe #59756

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Cherry-Oatmeal Muffins

Posted by Kree  

ug, it's really too bad these were so crumbly, espcially when hot and warm. Only advice is to leave in the muffin tins (I didn't have paper) until completely cool. They were good. Nice gentle sweetness. Good oatmeal taste. I replaced vanilla... — Food Snob in Israel Jul 19, 2009

Recipe #174328

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Blueberry Cream Cheese Muffins

Posted by Kim127  

oh yea. these are good. my fave recipe for bb muffins ton date. I used 1.5c ww flour and frozen blueberries and a full cup of sugar (half brown/half demerra). — Food Snob in Israel Jul 16, 2009

Recipe #61917

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" Whatever Floats Your Boat" Brownies!

Posted by Karen=^..^=  

4.5 stars I'm eating it warm. I couldn't wait. They are very good, but I can't help but think it was the chocolate chips and chocolate flavored vegetarian marshmellows that made this brownie. I doubled the recipe and made sure to take them... — Food Snob in Israel Jul 1, 2009

Recipe #32204

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Lisa's Swirled Chocolate Chip Cookies

Posted by KC_Cooker  

Delicious dough. Delicious cookie. Bakes up thick and delicious. THIS is what chocolate chip cookies are made of. Thank you for this perfect recipe! — Food Snob in Israel Jun 19, 2009

Recipe #101041

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Ginger-Marinated Tuna Steaks

Posted by Brenda.  

A flavorful, juicy, meaty way to prepare tuna. The tuna steaks marinated for hours, and this was great. I over cooked mine. I should have taken them off the fire when they still looked raw in the middle because fish really does continue cooking... — Food Snob in Israel May 17, 2009

Recipe #169384

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Instant Pancake Mix (And Instant Pancakes) by Alton Brown

Posted by JoeB  

These were good. Good taste, light and fluffy. — Food Snob in Israel May 17, 2009

Recipe #68088

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Why-I-Joined-Zaar Carrot Cake

(2 people found this helpful) Posted by Lennie  

This cake is no joke. It is absolutely AMAZING in every single way. The batter looks like crap. Like it will never pull together. It really isn't very appealing. But somehow, this cake turns out of the oven, a bit chunky (and I omitted the... — Food Snob in Israel May 10, 2009

Recipe #73825

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Cottage Cheese Pancakes

Posted by Trisha W  

I used virgin coconut oil and this was not a good choice. I think if I had used canola, we would have been just fine. The consistancy was great. You have a lot of control over the batter, provided you have a very hot griddle. No need to spray... — Food Snob in Israel May 3, 2009

Recipe #85013

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No-Bake Chocolate Oatmeal Cookies

Posted by Jenny White  

way to go! These are not too sweet, despite all that sugar (must be the cocoa powder). I pulled them together just 20 minutes before shabbat and even had time to write a review about them before candle lighting! Very tasty, fun, and easy to... — Food Snob in Israel Apr 24, 2009

Recipe #23821

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Lazy Irish Beer Bread

Posted by Len  

Fantastic. We don't even like beer but we loved these (including the kids!) Very sweet and with the sweetness of beer. A sweet sweet bread that is light, moist and substantial all that the same time. I made them into muffins, because I didn't... — Food Snob in Israel Feb 20, 2009

Recipe #14988

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Strawberry Rhubarb Streusel Pie

(1 person found this helpful) Posted by Shar-on  

Pie smells delicious. I will review after I've tasted it, but I wanted to get the substitutions down before I forgot them. I used Pat-A-Pie crust (mom's recipe, I'll go and put that up on the Zaar right now) for the crust and crumble on top,... — Food Snob in Israel Feb 14, 2009

Recipe #83789

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Spinach Artichoke Dip

Posted by Juli  

Brings back Cheesecake Factory memories (of a similar dip, served with warm tortilla chips). I added a bit more garlic and used fresh spinach, chopped very finely. It could have been wilted first, and I might wilt it just slightly next time before... — Food Snob in Israel Feb 2, 2009

Recipe #1209

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Best Ever Banana Cake With Cream Cheese Frosting

Posted by Rhonda *J*  

First of all, this is BANANA BREAD. I'm sorry, but it's not a cake. It's a good bread. It's moist, but banana bread IS usually moist. It was very dense for me. Didn't look like the current picture posted. I made two rounds. I used whole wheat... — Food Snob in Israel Jan 18, 2009

Recipe #67256

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Paul and Linda Mccartney's Split Pea Soup

(2 people found this helpful) Posted by Lennie  

Delicious. I had had this once at a friends and couldn't stop thinking about it, so it was my great loss that I waited a full 6 months until I got the recipe. My bad. My only qualm was that it took ages for these split peas to cook properly,... — Food Snob in Israel Dec 29, 2008

Recipe #12881

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