BakerNurse's

71out of71

Reviews

Chocolate Zucchini Bread

Posted by itsjustme  

HOLY SMOKES! I was initially hesitant about combining zucchini and chocolate - but - WOW - it's fabulous! Moist and sweet - I also added 1 cup of semisweet chocolate chips to the batter - awesome. thanks so much for this great recipe! — BakerNurse Sep 7, 2009

Recipe #220

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Chocolate! Chocolate! Chocolate! Bundt Cake With Chocolate Glaze

Posted by CCinSC  

Everyone else loved it, but it was not my favorite. Too dense and , if possible (I can't believe I'm saying this) too much chocolate. I'm not sure I'd make it again - but all my coworkers were aghast when I said that. — BakerNurse Jun 24, 2009

Recipe #27144

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Tons of Blueberry Coffee Cake

Posted by katie in the UP  

Was a little leary at first because the batter was so thick - but it baked up light, rich and moist. I did use buttermilk instead of regular milk. Everyone asked for the recipe!! I might try adding some lemon zest to the batter next time - but... — BakerNurse Jun 19, 2009

Recipe #117026

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My Sister's Sweet Potato Bread

(1 person found this helpful) Posted by Karen=^..^=  

Great bread - reminiscent of pumpkin. Instead of nuts, I added one chopped and peeled granny smith apple - my year old grandson ate it up!! So did everyone else at work!! — BakerNurse Jun 18, 2009

Recipe #26162

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Rhubarb Coffee Cake

Posted by Kate in Ontario  

Absolutely FABULOUS coffee cake - took it to work and they were licking the bottom of the pan!! Will try this with blueberries too. I, too, doubled the topping and think that maybe next time I will add some nuts to the topping! Thanks for a... — BakerNurse Jun 18, 2009

Recipe #25430

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Strawberry Rhubarb Jam, Sauce or Dessert Topping

Posted by Lysa  

This was soooo easy to make - it firmed up well after cooling - but I think it was best still warm over vanilla ice cream! My husband LOVED it! Thanks a million!!!!!!!!! — BakerNurse Jun 18, 2009

Recipe #183012

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Choco-Banana Magic Bars

Posted by Redsie  

Just like magic cookie bars, but with some banana! some loved them, some were just ok about them. However, in all fairness, there wasn't one left at the end of the day! A good way to use up left over bananas! Thanks Redsie! — BakerNurse Jun 9, 2009

Recipe #343903

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Oatmeal Raisin Cookies

Posted by Bev  

I made this fabulous recipe even better by decreasing the oatmeal to 1 1/2 cups and adding 1 1/2 cups of Nature Path Organic Pumpkin Flax Plus Granola and changing the raisins to Cranraisins - just the best oatmeal cookie I have ever eaten!! Try... — BakerNurse Jan 6, 2009

Recipe #35813

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Best Ever Banana Cake With Cream Cheese Frosting

(1 person found this helpful) Posted by Rhonda *J*  

Definitely the best banana cake I have ever eaten! Made it exactly as the recipe indicated - but used a 9 x 13 pan and still had enough for 12 regular sized cupcakes. I baked it at 275 for exactly 1 hour - but the cupcakes I baked at 350 for 20... — BakerNurse Dec 31, 2008

Recipe #67256

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Harvest Pumpkin Apple Bread

(1 person found this helpful) Posted by Kree  

Extremely moist bread - made it twice: once in 3 pans for a bake sale - sold quickly! - and once for my family in 2 pans. I froze one loaf - even after defrosting, it was the most moist bread I have ever eaten - co-workers went bonkers over it!... — BakerNurse Nov 5, 2008

Recipe #73469

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Sweet and Salty Peanut Chocolate Chunk Cookies

Posted by Abby Girl  

Very crispy, sweet and salty!! I had to make a double batch to get 38 cookies - but it was worth it! Thanks! — BakerNurse Sep 13, 2008

Recipe #215990

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Fresh Peach Cobbler

(4 people found this helpful) Posted by MizzNezz  

Delcious - I used 3 peaches instead of 2, but I wish I had used 6 - the ratio of fruit to dough was not enough for me - I love lots of fruit - I will try it again, as it was delicious, but I'll definitely use more fruit! — BakerNurse Jul 9, 2008

Recipe #25600

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Perfect Caramelized Onions (Easy and Versatile)

Posted by Mommy Diva  

Awesome and easy recipe - a one pound onion makes about 6 ounces of carmelized onions - I used them in Carmella's Chicken Rigatoni (copycat Macaroni Grill) - fabulous! Thanks — BakerNurse Jul 9, 2008

Recipe #214005

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Carmela's Chicken Rigatoni (Copycat Romano's Macaroni Grill)

(1 person found this helpful) Posted by Cooks4_6  

OMG - I also only get this dish when I go to Macaroni Grill - it is my all time favorite pasta dish! My husband found this recipe for me and it is an EXACT copycat! I used chardonnay for the wine (NOT cooking wine) and I also used Mommy Diva's... — BakerNurse Jul 9, 2008

Recipe #226968

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Cherry Revel Bars

Posted by Mom2Rose  

I hesitantly made this recipe after seeing it in Better Homes and Garden. It actually was a HUGE hit with my co-workers and family - they said it's their new favorite! I used a bag of frozen cherries, and did not even bother to thaw them out -... — BakerNurse Jun 23, 2008

Recipe #304719

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Chocolate Eclair Cake

Posted by Karen5  

WOW!! I was leary about making this but a co-worker asked for it specifically. It was fabulous!! The graham crackers got soft, so cutting was easy. The next time I make it, I will use low fat graham crackers, sugar free pudding with skim milk... — BakerNurse Jun 23, 2008

Recipe #18116

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Grandma Gertie's Old Fashioned Sugar Cookies

(1 person found this helpful) Posted by QueenJellyBean  

Big, soft, flavorful sugar cookie - perfect for kids and adults alike. I did use the lemon extract instead of the almond - think I'll try orange extract next time. Thanks — BakerNurse Jun 16, 2008

Recipe #289232

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Colossal Cookies

Posted by The Family Maker  

Beautiful big flavorful cookie - and all that with no flour! Thanks — BakerNurse May 23, 2008

Recipe #232916

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Chocolate Angel Food Cake

Posted by Mysterygirl  

Made this for 2 co-workers - one wanted angel food, the other anything chocolate - this turned out high, light and chocolatey! I topped with melted chips and butter - ganache like - also, I put the sugar in the blender to make it superfine, and... — BakerNurse May 19, 2008

Recipe #28138

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Reeses Squares - 5 Ingredients & No Bake (Reese's)

Posted by Karen=^..^=  

My son made a double batch of these for a bake sale I was chairing - He cut the bars big and I priced them at $1 each. They were the hit of the bake sale - one woman came back and bought 8 of them! He used crunchy peanut butter - they were awesome! — BakerNurse May 13, 2008

Recipe #29679

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