Layanette's

11out of11

Reviews

Cranberry Scones

Posted by Derf  

I combined this recipe with a cinnamon one. Ditched the cranberries and orange rind and added 4 1/2 tsp of cinnamon. They really are great. Not dry at all! — Layanette May 4, 2009

Recipe #13067

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Cranberry Sauce

Posted by Karen From Colorado  

All my family loves it — Layanette Nov 12, 2008

Recipe #42609

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Whole Wheat Chocolate Chip Cookies

Posted by Chef #174252  

This was a decent cookie but I doubt I'll make it again. The dough seemed way too thick (i could have hand formed the cookies), which made for a dense cake/muffin type of a cookie. It still tasted fine but I just finished making them about 20... — Layanette Nov 10, 2008

Recipe #269715

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Carol's Soft and Chewy Chocolate Chippies

Posted by Dawn  

I just made these, they are great! Light and fluffy... and moist. I melted the choc. chips and swirled them in. I also added a package of pudding mix (a trick from a cookie recipe) — Layanette Mar 10, 2008

Recipe #13563

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Cheesecake Factory Cheesecake

Posted by XAnnette  

Not cheesecake factory worthy but still decent. I didn't like the soury taste from the sour cream in the recipe (although I know some do). — Layanette Mar 10, 2008

Recipe #107544

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Best Cheesecake Ever

Posted by Joseph Stiebler Jr.  

Granted it made a good cheesecake, but not perfect. It tasted too sour from the sour cream to me. and this was a HUGE recipe, makes a big one. — Layanette Mar 10, 2008

Recipe #52108

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The Cheesecake Factory Pumpkin Cheesecake

Posted by Michele7  

Decent recipe, it was almost perfect but I found a better recipe and used the pumpkin part of this recipe. And the gingersnap crust is much better. — Layanette Mar 10, 2008

Recipe #46780

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Marbled Pumpkin Cheesecake Bars With a Gingersnap Crust

Posted by Chef Itchy Monkey  

Can't say anthing about the filling (haven't tried it) but this crust became the staple for all my holiday cheesecakes, it is amazing! — Layanette Mar 10, 2008

Recipe #197570

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Whole Wheat Pancakes

(1 person found this helpful) Posted by WJKing  

I've been using this recipe now for many months and I LOVE IT! I crave it all the time. I use yogurt instead of buttermilk and usually add 1/4 cup of butternut or acron squash, maybe a sweet potato. (sometimes that means I up the honey a bit) Also... — Layanette Mar 10, 2008

Recipe #47669

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Chicken Curry in a Hurry

(2 people found this helpful) Posted by Sue L  

I never wrote a review but this one went right into my regular dinner menu, we eat it all the time, at least once every two weeks and even my step-mom who is african and grew up on traditional curry loved it! — Layanette Mar 10, 2008

Recipe #29301

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" Whatever Floats Your Boat" Brownies!

(1 person found this helpful) Posted by Karen=^..^=  

Good brownie but still did not surpass the betty crocker hersheys boxed brand or the ghiradelli boxed. But great for homemade! — Layanette Mar 10, 2008

Recipe #32204

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