Ronald Stirling's

5out of5

Reviews

Cod Chowder for Two

Posted by Lennie  

A friend brought us 2lbs of Cod they caught in the waters off Salvage, Newfoundland. It demanded a Royal recipe, I'm very glad I found this one. Sorry I cheated a bit! (1/2 cup, Half&Half & 1/2 pat of butter, got no willpower) — Ronald Stirling Sep 13, 2008

Recipe #22219

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Yellow Split Pea Soup

(1 person found this helpful) Posted by Derf  

A delicious Soup, my wife has periodically enriched it by adding, baby Lima beans, cooked cauliflower & cooked Ham, try it you will like it! — Ronald Stirling Apr 22, 2008

Recipe #17034

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Scottish Oxtail Soup

(2 people found this helpful) Posted by Mille® ™  

Posted a Jpg of the basic ingredients of my version of this soup. Day 1: Carefully trim all fat and skin from 3lbs of Oxtail; simmer the Oxtail in 1+1/2 pints of bouillon for 5 hrs.The bowls are pure jelly ,refrigerated and degreased. Beans... — Ronald Stirling Jun 4, 2006

Recipe #18120

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Navy Bean Soup

(2 people found this helpful) Posted by Derf  

Very easy to make, and delicious to taste. I followed the recipe exactly with the exception of using a quarter of a ham hock, carefully cleaned of all external fat, & gristle, and after simmering separating the meat from all remaining tissue. — Ronald Stirling May 24, 2006

Recipe #15551

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Caesar salad croutons

Posted by Ronald Stirling  

The objective of this recipe is to make croutons with the perfect flavour and texture. Firm but NOT hard. Flavourful, but NOT saturated. 20 minutes draining has been shown. I sometimes have allowed them to drain overnight, by which time there... — Ronald Stirling Aug 16, 2002

Recipe #37328

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