Jamie Renee's

55out of55

Reviews

Country Fried Steak With Extra Thick Gravy

(1 person found this helpful) Posted by TiffanyH.  

This was really VERY good. I did make just a couple of changes since I had a recipe idea in mind when I found this. First Oh and I seasoned the steak with steak seasoning before I browned it in the skillet. I dont have a cast iron skillet so I... — Jamie Renee Apr 20, 2008

Recipe #247790

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Artichoke Bread

(2 people found this helpful) Posted by Just Cher  

Let me say this is SUPER FABULOUS!!!! I served it with red beans and rice, but it would be nice with soup and salad or as a geat appetizer. I personaly have a SERIOUS ADDICTION to sesame seeds. So I added about 4-5 tbsp because I really wanted to... — Jamie Renee Feb 15, 2008

Recipe #33776

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Asian Chicken and Pasta Salad

Posted by taylortwo  

This is delicious!!!! I left out the bok choy since the family aren't big veggies eaters like I am. I used bowtie pasta since its easier to stick on a fork. I also tossed in a little extra salt free asian seasoning, some slivered almonds for... — Jamie Renee Jan 19, 2008

Recipe #40882

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Chicken Cordon Bleu Casserole

(1 person found this helpful) Posted by Miss Annie  

This is a delcious casserole! The only things I did differently was use TWO cans cream of chicken and 2 cups milk so it would be extra creamy, and I used crushed cracker crumbs on top for some crunch. I'd also like to add that a normal store brand... — Jamie Renee Dec 25, 2007

Recipe #17917

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Szechuan Noodles With Spicy Beef Sauce

(1 person found this helpful) Posted by Sharon123  

This was okay. My family gave it about three and a half stars. I think what they didn't like was we are so used to the traditional sliced beef, and this was more like an asian sloppy joe over pasta. — Jamie Renee Nov 3, 2007

Recipe #48760

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Smoky, Spicy Tomatillo Salsa Verde Aka Green Hell!

(1 person found this helpful) Posted by ~Rita~  

Delicious!!! Salsa Verde is different kind of salsa. Most people who are used to eating in americanized mexican restraunts, might not appreciate its authentic flavor. However, it is my favorite salsa, high above the red tomatoe varieties, and this... — Jamie Renee Jan 21, 2007

Recipe #97531

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Amazing White Trash Puff Balls

(71 people found this helpful) Posted by Ashley Elles  

I must revise my previous review: I cannot tell you how good these really are! I have made them probably eight times since I found this recipe in October. No matter what party of event Im going to everyone loves them. My mini chopper does a... — Jamie Renee Oct 30, 2006

Recipe #53878

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Sunday Morning Fried Potatoes

Posted by ROBIN PENA  

I made these potatoes today, and how funny, ITS SUNDAY! They are delicous! I am eating them as I type! The only thing I did different was I used Pampered Chef SouthWest seasoning with the fresh garlic, instead of the seasonings listed.... — Jamie Renee Oct 1, 2006

Recipe #59442

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Bourbon Chicken

Posted by LinMarie  

This was great! Next time I hopefully will have the time to marinate the chicken in the sauce. It was delicious though! I give 4 stars because I was hoping the sauce would thicken a little, and mine didn't even though it simmered for over 20... — Jamie Renee Aug 21, 2006

Recipe #45809

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"I Stole the Idea from Mirj" Sesame Noodles

Posted by Malriah  

I made this recipe with Bourbon Chicken last weekend. It was really good! I added a tablespoon of peanut butter to my sauce, to make more of a peanutty sauce. Next time I may not do that, everyone seemed to like it though! Thanks!! — Jamie Renee Aug 21, 2006

Recipe #90921

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Lynnie the K's GREATEST Chocolate Icing

(5 people found this helpful) Posted by greyghost  

I just made this icing this afternoon, for a bridal shower. It was superb! Its ONE HUNDRED times tastier than store bought icing. After melting the butter and whisking in the cocoa, I used my stand mixer to stir in the vanilla milk and powdered... — Jamie Renee Jun 10, 2006

Recipe #31037

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Marinated Chickpea and Artichoke Salad with Feta

(2 people found this helpful) Posted by Sue L  

Fabulous!!!! I added some diced seeded cucumber, and it gave this salad an extra crunchy texture. I used two cloves of fresh smashed garlic and lemon juice and a tablespoon of oregano in place of the seasoning called for. DIVINE! Thanks so much! — Jamie Renee Mar 30, 2006

Recipe #88437

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Broccoli & Rice Casserole

Posted by JustaQT  

This was very tasty! I was unsure of how much broccoli to use. I didn't know if small box was the size or a large bag. I had to use fresh broccoli so I used about 3/4 of a bunch, guessing at the ounce amount. Next time i might not add the sugar... — Jamie Renee Nov 21, 2005

Recipe #81976

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Baked Salmon

Posted by ngibsonn  

Made exactly as recipe said except used butter and olive oil combined. I didn't have time to marinate for an hour so I immediately popped it in the oven and it was still WONDERFUL! THANKS!!!! — Jamie Renee Aug 28, 2005

Recipe #28199

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Red Lobster Cheddar Bay Biscuits Copycat

Posted by ThatJodiGirl  

These are BETTER than Red Lobster's biscuits. They are delicious! The only thing I did differently was add a two cloves of smashed garlic to the butter. I baked mine about 7 minutes and then poured my garlic butter over top of them, and baked for... — Jamie Renee Aug 28, 2005

Recipe #9494

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Ny Style Antipasto Salad

(1 person found this helpful) Posted by HeatherFeather  

This pasta salad is FABULOUS!!! I used one box the new Barilla pasta(corkscrew) that has a ton of protein and the omega 3's in it. I also used Genoa Salami instead of pepperoni. I added some red and green bell pepper, and used about two... — Jamie Renee Jun 9, 2005

Recipe #65006

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Crab Cakes

Posted by pgserver6  

These are delicious! I'd give them more than five stars if I could! We thouroughly enjoyed them and wouldn't change a thing! THANKS! — Jamie Renee Jun 7, 2005

Recipe #81656

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Chex Mix My Way

(3 people found this helpful) Posted by Marg (CaymanDesigns)  

Once again, I think Marg has the best recipe for things! I am making this for the second time right now. I love recipes with lots of flavor, and this is one of them. I am using my electric roaster oven for this. Its easier to take the lid off... — Jamie Renee Feb 5, 2005

Recipe #107205

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Creamy Chocolate Pudding

(2 people found this helpful) Posted by Meryl  

I too, would give this more than five stars if I could. During dinner in front of the tv, on one of our favorite shows, they were eating chocolate pudding. I had all of these ingredients on hand, and whipped up a batch. It was so easy! I think... — Jamie Renee Jan 24, 2005

Recipe #12431

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Alfredo Sauce

(1 person found this helpful) Posted by Marg (CaymanDesigns)  

Delicious!!! I doubled the recipe as someone else did, then I added two cloves of pressed garlic to the recipe. for extra flavor, and used white pepper instead of black. It was perfect and everyone loved it. Thanks! — Jamie Renee Dec 27, 2004

Recipe #76

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