Cinnamonised's

44out of44

Reviews

Rhubarb Muffins

(2 people found this helpful) Posted by Jacqueline in KY  

thank you for this recipe! i made over 40 mini muffins, first batch stuck to the liners so i made the rest without. didn't change anything, was just sweet enough and smelt gorgeous. really lovely, thank you. — Cinnamonised May 26, 2008

Recipe #164432

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roasted zucchini with thyme

Posted by chia  

this was great! i cooked it in a big skillet with the lid on instead of the oven, it was very quick. i used rosemary instead as i didn't have any thyme, it was a great vegeatble dish. — Cinnamonised Mar 24, 2008

Recipe #61911

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Gordon Ramsay's Scrambled Eggs

(1 person found this helpful) Posted by JustEmma  

i was treated to breakfast in bed this morning by my boyfriend, who made this recipe (with added smoked salmon) having watched a video of gordon ramsay making it. it was 100% the best scrambled eggs i have ever had! i think there's an important... — Cinnamonised Dec 13, 2007

Recipe #186294

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Perfect Boiled Eggs

(1 person found this helpful) Posted by Kree  

perfect! — Cinnamonised Dec 5, 2007

Recipe #68491

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Plain Spaghetti Parmesan

Posted by Chef Sunshine  

heavenly, easy, goes with anything. what more to ask for? — Cinnamonised Nov 30, 2007

Recipe #119234

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Crumb Topped Banana Muffins

(2 people found this helpful) Posted by MizzNezz  

so fluffy and moist and the topping is so good! i made about 33 mini muffins using the same amount of ingredients. addictive! — Cinnamonised Nov 23, 2007

Recipe #43509

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Mini Pecan Muffins

(1 person found this helpful) Posted by ~Nimz~  

rich, decadent, delicious made them for my boy and he adored them, he gave one to his friend and was asked for the recipe! it is very moist and dense, i chopped the pecans very coarsely which i thought added a great texture, crunchy as well as... — Cinnamonised Nov 23, 2007

Recipe #78666

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Chocolate Sauce or Frosting

Posted by Courtly  

this is a great frosting that isn't too sickly sweet or overpowering. it compliments the cakes very well (i frosted cupcakes), so chocolately and lovely. thank you! — Cinnamonised Nov 18, 2007

Recipe #68358

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Real Italian Calzones

(2 people found this helpful) Posted by Chef #583577  

i never thought i would ever be able to make calzones but this was actually so straight forward, and delicious! i filled the dough and then froze them, defrosted them for a few hours while i was out and then popped it in the oven to cook - i was... — Cinnamonised Nov 18, 2007

Recipe #253631

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Honey-Spinach Salad

Posted by KittyKitty  

great salad! i used pears instead of mandarins as the boy doesn't like them, and i thought the pears went wonderfully. the dressing is unusual and lovely, thank you! — Cinnamonised Nov 18, 2007

Recipe #208680

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Japanese Mum's Chicken

(1 person found this helpful) Posted by JustJanS  

this glaze is really something! i had a little trouble with the chicken, it wasn't 100% cooked through when the sauce had already become a complete glaze but it was edible enough. the sauce is amazing though, im going to use boneless skinless... — Cinnamonised Nov 6, 2007

Recipe #68955

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Pumpkin Muffins

Posted by ratherbeswimmin'  

thank you for this wonderful recipe! they are absolutely amazing. so light and fluffy. i used mostly wholewheat flour because i was out of white, used butter instead of shortening, fresh ginger and canned pumpkin. i made 12 just because i have a... — Cinnamonised Nov 4, 2007

Recipe #27860

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Banana Chip Bars

Posted by Sallyanne  

wow these are delicious! i had a mixture of plain and white choc chips and added some walnuts. i used exact amount of ingredients in an 8" x 8" pan, cut it into 16 high squares of moist yummyness! i wanted to make a filling snack for my sister who... — Cinnamonised Oct 25, 2007

Recipe #30500

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Natural No-Bake Peanut Butter Energy Bars.

(2 people found this helpful) Posted by Azzurri  

this is so easy and delicious! i was hoping they would be crunchier but its nice gooey too i used organic crunchy peanut butter. they really are good with just the 3 ingredients, if i feel adventurous i might try adding things in next time.... — Cinnamonised Oct 20, 2007

Recipe #163297

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" Whatever Floats Your Boat" Brownies!

Posted by Karen=^..^=  

my first real brownies, im too scared to try any other recipe because these were so good!! i added lots of chocolate chunks and chopped pecans. absolutely delicious. thank you!! — Cinnamonised Oct 15, 2007

Recipe #32204

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Bakery Style Chewy Chocolate Chip Cookies

(4 people found this helpful) Posted by Steve_G  

wow!!! these are definitely bakery style stuff, so soft and chewy and absolutely perfect. mine were already starting to burn after 7-8 minutes so i would be careful about that, but otherwise it was just amazing. thank you! — Cinnamonised Sep 22, 2007

Recipe #80470

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Dijon-Tarragon Cream Chicken

(1 person found this helpful) Posted by Lauralie41  

this is delicious!! i used half fat thick cream and a bit more dijon and tarragon than written, but otherwise made as directed and served over steamed spinach. it was a lovely dinner, very low carb too! thank you! — Cinnamonised Sep 18, 2007

Recipe #182455

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Marinated Salmon Seared in a Pepper Crust

Posted by lazyme  

this is amazing!! so so so good. the pepper makes an incredible crust, i never would have thought of it! i marinated the salmon for about 5 hours. Served over salad greens, it really is so delicious. thank you! — Cinnamonised Sep 17, 2007

Recipe #178839

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Lemon Tarragon Chicken Salad

(1 person found this helpful) Posted by MamaJ  

lovely recipe, thank you! i used japanese mayo as that's what we have, and i used less than a quarter cup (making for 2), 30grams. i also added a bit of pumpkin seeds and pine nuts which went really well with the whole thing. served over salad... — Cinnamonised Sep 17, 2007

Recipe #224396

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Crunchy Lentil Salad

Posted by KLHquilts  

we just had this for lunch, halved the recipe for 2 - it was so amazing i had to come on here straight away to say thank you! wonderful salad, easy to make a single serving too. i didnt have any thyme so i added a little dried chives and a pinch... — Cinnamonised Sep 13, 2007

Recipe #210032

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