PBF's

20out of21

Reviews

Spinach in Puff Pastry Casserole

Posted by CardaMom  

Golly this was good - the first meal in ages that my kids have not complained and sooo easy for me too as I had all the ingredients on hand. It was beautiful and so tasty. I have half left over from my family of 5 - it's rich - which I'll freeze... — PBF Aug 13, 2009

Recipe #74247

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Girl Scout Thin Mints Recipe

(2 people found this helpful) Posted by spatchcock  

FABULOUS. Easy as pie too - well, I didn't do all the rolling and refrigerating. I just made dough into little balls with my hands, flattened with my fingers onto the cookie sheet (covered in parchment paper) to make thin cookies and called it... — PBF May 23, 2009

Recipe #33998

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Mean Guy's General Tso's Chicken

Posted by Kirstin in the Couv  

Yummy recipe! My husband said "Let's have this again!" as he went for THIRDS. I used boneless chicken breast too, yum. For the chili peppers, I used dried Santaka Chili Pods (Japones) - the long skinny red ones. They worked great. I also used... — PBF Oct 13, 2008

Recipe #52488

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Steak Marinade

Posted by LuuvBunny  

Really good, very easy. — PBF Oct 10, 2008

Recipe #66648

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Crock Pot Chicken W/ Black Beans and Cream Cheese...yum!

Posted by Jen Santiago  

OK this was SO easy it was ridiculous and delicious! I made it and served with tortilla chips for dipping and then served cornbread and salad on the side. Yum. I used only two chicken breasts but left the other quantities and thought it was... — PBF Sep 22, 2008

Recipe #89204

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My Mom's Chicken Broccoli Rice Casserole

Posted by LA28  

The kids and I thought it was terrific, great for nights when you want comfort carbs. My husband thought it was on the bland side (but still he went back for seconds). I made half the recipe and we still had left over with our family of five. I... — PBF Sep 7, 2008

Recipe #117526

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Monterey BBQ Chicken Bake

(1 person found this helpful) Posted by skymonkey  

Fabulous! My husband immediately said he'd have this again anytime. Even the kids ate it, and they complain about everything. I made it with recipe 19023 Finger Lickin' Good BBQ Sauce, which I had already made and frozen. I used way less of the... — PBF Aug 26, 2008

Recipe #153163

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Refried Bean Dip

Posted by dalamy  

Yum! Really good. Super easy too. Update: I've made this a dozen more times this summer and it's always a hit. Just microwaving it heats it well for the cheese to melt. Have found that as well as using as a dip, I like it on a nice toasted whole... — PBF Aug 26, 2008

Recipe #275176

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Grilled Pork Chops With Lime, Cilantro & Garlic

(1 person found this helpful) Posted by Bergy  

Fabulous! We had a marvelous dinner. Will definitely be using this recipe again. YUM! — UPDATE - I made this twice more in the first week - used just the mayo part and it was awesome as a spread on burgers and for sandwiches. It works as a dip... — PBF Aug 26, 2008

Recipe #133511

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Italian Sausage for the Crock Pot

Posted by Audrey M  

I make this sort of thing regularly but hadn't thought to make it in a crockpot. I ended up putting peppers, onions, Italian hot sausage (links, frozen, no browning or anything beforehand) and some plain chopped tomatoes from a can (not even... — PBF Aug 1, 2008

Recipe #53919

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Pumpkin Spice Bread

(1 person found this helpful) Posted by jmelyn  

Fabulous. Big hit with the kids. Will definitely make this one again. — PBF Jul 5, 2008

Recipe #71732

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The Potato Salad That Edith Gump and I Make

(1 person found this helpful) Posted by Pot Scrubber  

WOW! This was a huge hit at my house. The first time I served it, the whole bowl was practically licked clean. Love it, will make many more times (in fact, I'm on my way to make it again now - yummy!!!) — PBF May 15, 2008

Recipe #130557

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Hamburger Casserole

(1 person found this helpful) Posted by Robin Cowdrey  

Tried this tonight - very good. I have a couple of things I'll do next time. First, I read tomato sauce and used chopped tomatoes, which do not add enough flavor. You really need a prepared pasta sauce for the tomato sauce. Second, next time I... — PBF Mar 10, 2008

Recipe #1629

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My Easy Cure to an Oncoming Cough and Cold

(1 person found this helpful) Posted by Charishma Ramchandani  

I've used this since college, when the infirmary always gave this to students when they'd come in with a cold and sore throat. It works! My husband used to be skeptical until he tried it, and now he will use it too. Yes it's very, very salty. It's... — PBF Feb 5, 2008

Recipe #63822

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Jordan Marsh Blueberry Muffins

Posted by mermaidmagic  

I was looking for the Jordan Marsh to see if it had been posted already as I have been using my recipe for 20 years and love it - my version had 1 1/4 cup sugar and 2 eggs, but it's pretty much the same recipe as yours. I got it from the... — PBF Nov 23, 2007

Recipe #100928

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Blueberry French Toast

Posted by Susan Dillard  

I love this recipe, yes it's more like bread pudding - dessert for breakfast, yum! Fabulous! — PBF Nov 5, 2007

Recipe #20225

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Macaroni and Cheese

Posted by ~jb4~  

Fabulous, exactly what I needed for a children's party potluck. It was the first item gone. I made it with a mix of medium cheddar, deli american cheese and some shredded mozzerella. I'd use different cheeses for adults but this was exactly the... — PBF Oct 20, 2007

Recipe #52799

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Finger Lickin Good BBQ Sauce

(1 person found this helpful) Posted by Dana-MMH  

Fabulous. Made this for a family gathering and every single person mentioned how good the BBQ sauce was. Easy too, which is always a plus. I put it over chicken and threw it on the grill and every bite was gone. I will definitely make this again. — PBF Sep 2, 2007

Recipe #19023

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Pot Stickers (Chinese Dumplings)

(1 person found this helpful) Posted by ~jb4~  

I couldn't believe how easy these were to make! I actually got them pretty much ready to go while my kids' mac & cheese was cooking, and fried them up really quickly afterwards. It was supposed to be a little appetizer but we ate so many that... — PBF Jun 17, 2007

Recipe #98345

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Onion Brie Appetizer

(6 people found this helpful) Posted by keen5  

These are fabulous - sweet and savory at the same time. I took these to a potluck today and they were by far the first item gone. People went back for more and more! I doubled the recipe and also tried to make them a little more bite-sized. I... — PBF May 20, 2007

Recipe #73844

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