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Ronamay's

29out of29

Reviews

Posted between July 23, 2002 and November 24, 2009

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Sarah's Tilapia

Posted by blueguitargirl1985  

This was very good. I did as others suggested and baked it in a foil lined pan. But it stuck anyway. I will definately make it again but will use the pan method. Thanks! — Ronamay May 9, 2007

Recipe #166118

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Herbed Hamburger Pie With a Cornbread Crust

(1 person found this helpful) Posted by echo echo  

I made this on the spur of the moment. As I was making it my neighbor came in, copied the recipe and took it home to make it the same time. I made mine with ground turkey, all ingredients listed but chose the minced garlic & the dried thyme and I... — Ronamay May 4, 2007

Recipe #96619

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Slow Cooker Chicken Sesame

(4 people found this helpful) Posted by .::. Emily .::.  

This was easy and good. I did change it a little just because I used what I had on hand. In place of the tomato juice I used Spicy Bloody Mary Mix. Since the mix already had sugar and worchestershire, I cut back on the brown sugar, not sure how... — Ronamay May 4, 2007

Recipe #214293

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Ham, Cheese, Spinach and Potato Bake

(1 person found this helpful) Posted by CARYN MASZCAK  

This was pretty good, and pretty heavy. I read the other reviews regarding the amount of cheese, but I figured hey you can never have too much cheese! Yeah, you can. I think probably a 12 oz package would suffice. My cheese sauce came out pretty... — Ronamay Apr 16, 2007

Recipe #27149

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Tuna Casserole

Posted by Teresa M  

This was nice and creamy. I did as Teresa suggested and changed it around to suit us. I sauteed the onions with celery and garlic in some butter, I used egg noodles in place of macaroni, used 2 cans tuna in water and used the tuna water AND the... — Ronamay Apr 4, 2007

Recipe #28468

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Mustard and Honey Glazed Parsnips

Posted by Pets'R'us  

I didn't want to rate this perfect ten with anything less, so I didn't rate it at all, only because I think we like parsnips a certain way. I can say it was definetely different. I did try both the honey and the maple syrup and really couldn't... — Ronamay Apr 4, 2007

Recipe #42783

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Easy!!! Easiest Chicken Dinner Ever

Posted by mrsmwp  

Quick and easy. Would have been quicker if I didn't have to defrost my tenderloins, and it still didn't take long. I used the "hot" Rotel. (There is a mild also) and I thought it was going to be too spicy even for us. But once the cheese was mixed... — Ronamay Apr 4, 2007

Recipe #159348

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Caramel Apple Cake

Posted by Lorac  

I had apples I needed to use and I really wasn't in the mood to fuss. I found this recipe and it was so easy. I used 3 fuji apples. Thanks to Teresa/Thunderbird's rating that let us know that there is a nice thick sauce on the bottom. This was a... — Ronamay Mar 12, 2007

Recipe #20654

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Venison Mushroom Meatloaf

(2 people found this helpful) Posted by DiB's  

This was very good. It was a little more time consuming than other meatloaf recipes because of all the veggie chopping, but was well worth it. It was extremely moist which says alot for a meatloaf made with only venison meat. FYI: the 5 cups of... — Ronamay Feb 11, 2007

Recipe #53660

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Blueberry Spinach Salad

Posted by Charlotte J  

I made this as written, and the dressing just didnt do it for us. The vinegar was too overpowering (sour), even though we really do like raspberry vinegar. I guess for this type of dressing we prefer it a little sweeter. More sugar or honey may... — Ronamay Jul 26, 2006

Recipe #53899

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Insomnia No More With Honey Induced Sweet Dreams

(1 person found this helpful) Posted by ~Rita~  

My grandfather raised honeybees when I was growing up. We always had the best tasting honeys and this was a nightly treat made with "real" fresh milk right from the farm. (showing my age). We added a bit more honey to taste. My grown daughter... — Ronamay Feb 17, 2006

Recipe #112723

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Cheeseburger Pasta

Posted by pinkie  

This is OK for a quick/easy dinner. I added some S&P, garlic, onions and green peppers to the ground meat while browning(I used ground venison). I didn't think it would thicken but it did after about 20 minutes of cooking, although I think the... — Ronamay Jan 27, 2006

Recipe #78291

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Cheeseburger Pasta

Posted by amybeth369  

This is OK for a quick/easy dinner. I added some S&P, garlic, onions and green peppers to the ground meat while browning(I used ground venison). I didn't think it would thicken but it did after about 20 minutes of cooking, although I think the... — Ronamay Jan 27, 2006

Recipe #76223

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Cranberry Chicken

(2 people found this helpful) Posted by jo1  

Quick & Easy! I chunked the chicken and used what I had on hand. Didn't have enough Russian dressing, so sub'd about 1/4 with Catalina. I used onion/mushroom soup mix. The cranberry sauce was whole berry, which I liked because the berries plumped... — Ronamay Feb 14, 2005

Recipe #11286

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Fabulous Hot Chocolate

(6 people found this helpful) Posted by Bergy  

Our traditional New Years Day breakfast is always OUTSIDE on our deck, no matter the weather (we do have a roof though). This year we invited all our neighbors and I made this. It was a hit, creamy and rich. I made the refrigerated part a few days... — Ronamay Feb 14, 2005

Recipe #12444

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Black Bean and Mandarin Orange Salad

(1 person found this helpful) Posted by Gay Gilmore  

I made this as a side dish to Enchilada casserole. It was a nice light contract to the heavyness of the casserole. I highly recommend that you let it sit at LEAST an hour or so at room temp (stirring every now and again) before serving. The taste... — Ronamay Feb 14, 2005

Recipe #9177

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Crawfish Pasta

Posted by Kikimony  

We loved this! We like spicy, so I added 2 dried crumbled red chili peppers to the mix. I didnt have green peppers or green onions so I substituted about 1/4c orange peppers and 1/2c false alarm jalapeno peppers, red and green (their not hot). The... — Ronamay Feb 9, 2004

Recipe #49123

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Cilantro Shrimp

(2 people found this helpful) Posted by PanNan  

I can't believe no one has tried this yet..We had this on New Years Day. I know, not very traditional but I'm glad we did. This was delicious! I will save this recipe for Summer meals though because it is so light and refreshing. I used the shrimp... — Ronamay Jan 27, 2004

Recipe #37708

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Apricot Lamb

(5 people found this helpful) Posted by MizzNezz  

I can't beleive I'm the first to rate this..This was excellent! Melts in your mouth. And I love the aroma when the spices are cooking! I used a bone-in shoulder because thats what I had and had to cut and trim and ended up with only about 1# of... — Ronamay Oct 10, 2003

Recipe #33926

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Marinated Shrimp

(2 people found this helpful) Posted by Derf  

It seems I'm the only one who is not giving this a 5 star rating. We were very disappointed in this. I followed the recipe exactly and marinaded it overnight and into the next afternoon. It's not terrible or anything. It was edible,just way too... — Ronamay Jun 30, 2003

Recipe #16715

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