Ronamay's

29out of29

Reviews

Sarah's Tilapia

Posted by blueguitargirl1985  

This was very good. I did as others suggested and baked it in a foil lined pan. But it stuck anyway. I will definately make it again but will use the pan method. Thanks! — Ronamay May 9, 2007

Recipe #166118

select

Herbed Hamburger Pie With a Cornbread Crust

(1 person found this helpful) Posted by echo echo  

I made this on the spur of the moment. As I was making it my neighbor came in, copied the recipe and took it home to make it the same time. I made mine with ground turkey, all ingredients listed but chose the minced garlic & the dried thyme and I... — Ronamay May 4, 2007

Recipe #96619

select

Slow Cooker Chicken Sesame

(4 people found this helpful) Posted by .::. Emily .::.  

This was easy and good. I did change it a little just because I used what I had on hand. In place of the tomato juice I used Spicy Bloody Mary Mix. Since the mix already had sugar and worchestershire, I cut back on the brown sugar, not sure how... — Ronamay May 4, 2007

Recipe #214293

select

Ham, Cheese, Spinach and Potato Bake

(1 person found this helpful) Posted by CARYN MASZCAK  

This was pretty good, and pretty heavy. I read the other reviews regarding the amount of cheese, but I figured hey you can never have too much cheese! Yeah, you can. I think probably a 12 oz package would suffice. My cheese sauce came out pretty... — Ronamay Apr 16, 2007

Recipe #27149

select

Tuna Casserole

Posted by Teresa M  

This was nice and creamy. I did as Teresa suggested and changed it around to suit us. I sauteed the onions with celery and garlic in some butter, I used egg noodles in place of macaroni, used 2 cans tuna in water and used the tuna water AND the... — Ronamay Apr 4, 2007

Recipe #28468

select

Mustard and Honey Glazed Parsnips

Posted by Pets'R'us  

I didn't want to rate this perfect ten with anything less, so I didn't rate it at all, only because I think we like parsnips a certain way. I can say it was definetely different. I did try both the honey and the maple syrup and really couldn't... — Ronamay Apr 4, 2007

Recipe #42783

select

Easy!!! Easiest Chicken Dinner Ever

Posted by mrsmwp  

Quick and easy. Would have been quicker if I didn't have to defrost my tenderloins, and it still didn't take long. I used the "hot" Rotel. (There is a mild also) and I thought it was going to be too spicy even for us. But once the cheese was mixed... — Ronamay Apr 4, 2007

Recipe #159348

select

Caramel Apple Cake

Posted by Lorac  

I had apples I needed to use and I really wasn't in the mood to fuss. I found this recipe and it was so easy. I used 3 fuji apples. Thanks to Teresa/Thunderbird's rating that let us know that there is a nice thick sauce on the bottom. This was a... — Ronamay Mar 12, 2007

Recipe #20654

select

Venison Mushroom Meatloaf

(2 people found this helpful) Posted by DiB's  

This was very good. It was a little more time consuming than other meatloaf recipes because of all the veggie chopping, but was well worth it. It was extremely moist which says alot for a meatloaf made with only venison meat. FYI: the 5 cups of... — Ronamay Feb 11, 2007

Recipe #53660

select

Blueberry Spinach Salad

Posted by Charlotte J  

I made this as written, and the dressing just didnt do it for us. The vinegar was too overpowering (sour), even though we really do like raspberry vinegar. I guess for this type of dressing we prefer it a little sweeter. More sugar or honey may... — Ronamay Jul 26, 2006

Recipe #53899

select

Insomnia No More With Honey Induced Sweet Dreams

(1 person found this helpful) Posted by ~Rita~  

My grandfather raised honeybees when I was growing up. We always had the best tasting honeys and this was a nightly treat made with "real" fresh milk right from the farm. (showing my age). We added a bit more honey to taste. My grown daughter... — Ronamay Feb 17, 2006

Recipe #112723

select

Cheeseburger Pasta

Posted by pinkie  

This is OK for a quick/easy dinner. I added some S&P, garlic, onions and green peppers to the ground meat while browning(I used ground venison). I didn't think it would thicken but it did after about 20 minutes of cooking, although I think the... — Ronamay Jan 27, 2006

Recipe #78291

select

Cheeseburger Pasta

Posted by amybeth369  

This is OK for a quick/easy dinner. I added some S&P, garlic, onions and green peppers to the ground meat while browning(I used ground venison). I didn't think it would thicken but it did after about 20 minutes of cooking, although I think the... — Ronamay Jan 27, 2006

Recipe #76223

select

Cranberry Chicken

(2 people found this helpful) Posted by jo1  

Quick & Easy! I chunked the chicken and used what I had on hand. Didn't have enough Russian dressing, so sub'd about 1/4 with Catalina. I used onion/mushroom soup mix. The cranberry sauce was whole berry, which I liked because the berries plumped... — Ronamay Feb 14, 2005

Recipe #11286

select

Fabulous Hot Chocolate

(6 people found this helpful) Posted by Bergy  

Our traditional New Years Day breakfast is always OUTSIDE on our deck, no matter the weather (we do have a roof though). This year we invited all our neighbors and I made this. It was a hit, creamy and rich. I made the refrigerated part a few days... — Ronamay Feb 14, 2005

Recipe #12444

select

Black Bean and Mandarin Orange Salad

(1 person found this helpful) Posted by Gay Gilmore  

I made this as a side dish to Enchilada casserole. It was a nice light contract to the heavyness of the casserole. I highly recommend that you let it sit at LEAST an hour or so at room temp (stirring every now and again) before serving. The taste... — Ronamay Feb 14, 2005

Recipe #9177

select

Crawfish Pasta

Posted by Kikimony  

We loved this! We like spicy, so I added 2 dried crumbled red chili peppers to the mix. I didnt have green peppers or green onions so I substituted about 1/4c orange peppers and 1/2c false alarm jalapeno peppers, red and green (their not hot). The... — Ronamay Feb 9, 2004

Recipe #49123

select

Cilantro Shrimp

(2 people found this helpful) Posted by PanNan  

I can't believe no one has tried this yet..We had this on New Years Day. I know, not very traditional but I'm glad we did. This was delicious! I will save this recipe for Summer meals though because it is so light and refreshing. I used the shrimp... — Ronamay Jan 27, 2004

Recipe #37708

select

Apricot Lamb

(5 people found this helpful) Posted by MizzNezz  

I can't beleive I'm the first to rate this..This was excellent! Melts in your mouth. And I love the aroma when the spices are cooking! I used a bone-in shoulder because thats what I had and had to cut and trim and ended up with only about 1# of... — Ronamay Oct 10, 2003

Recipe #33926

select

Marinated Shrimp

(2 people found this helpful) Posted by Derf  

It seems I'm the only one who is not giving this a 5 star rating. We were very disappointed in this. I followed the recipe exactly and marinaded it overnight and into the next afternoon. It's not terrible or anything. It was edible,just way too... — Ronamay Jun 30, 2003

Recipe #16715

select