loof's

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Reviews

Potato Skin Poppers

(1 person found this helpful) Posted by aaustin519  

What a great idea - the great taste of potato skins, but easier to make! I don't care for green onions so left them out, otherwise made as directed. Great to make for a crowd, easy to eat - loved these - thanks for sharing your recipe! Made for... — loof Nov 23, 2009

Recipe #355865

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Ginger Milk Tea

(1 person found this helpful) Posted by Manda_the_Fox  

This is amazing! I just loved everything about this tea. I used teabags instead of loose tea and didn't use the optional whipped cream. Such a sweet, soothing, delicious drink - thanks for sharing your recipe! Made for My 3 Chefs, November 2009 — loof Nov 23, 2009

Recipe #396522

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B.L.T. Salad

(1 person found this helpful) Posted by Andy Wold  

Boy this is a great salad! Easy to make, loved the dressing, and tastes just like my favorite BLT! I left out the onion and used a regular tomato instead of cherry tomatoes as I had one on hand. Served this with steak but could easily eat it as... — loof Nov 22, 2009

Recipe #71465

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Beef & Chimichurri Sauce

Posted by JackieOhNo!  

This is a great way to serve steak! The sauce was a great complement to the beef and easy to make. Thanks for posting this recipe! — loof Nov 22, 2009

Recipe #307536

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White Chocolate Party Mix and Candy Jumble

Posted by appleydapply  

This is a great sweet treat! I loved the salty pretzels and peanuts with the other sweet ingredients. Next time I make this I'll leave out the marshmallows, as I prefer the crunchy texture. Thanks for posting your recipe! — loof Nov 21, 2009

Recipe #195052

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Kung Pao Chicken (Martin Yan)

Posted by Brookelynne26  

This is a great dish! Nice and spicy, good with the vegetables. Next time I'll add more soy sauce as we like that flavor. Thanks for posting this recipe! — loof Nov 20, 2009

Recipe #378710

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Easy Salad

(1 person found this helpful) Posted by Lvs2Cook  

Loved this great salad! Simple and delicious with ingredients I always have on hand. I refrigerated mine for about an hour before serving and I think that helped the flavors to blend well. Thanks for sharing your recipe! Made for My 3 Chefs,... — loof Nov 19, 2009

Recipe #130005

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Chinese Pork Chops (Diabetic)

Posted by Annacia  

These are very tasty pork chops! I made them just as directed and they came out nice and juicy. I expected a crispy crust but got a soft coating that had great flavor. Thanks for sharing the recipe! — loof Nov 19, 2009

Recipe #193014

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Baked " Banana Bread" Oatmeal

(1 person found this helpful) Posted by swissms  

This is wonderful oatmeal! I didn't use the optional raisins and pineapple, otherwise made as stated. The texture was great and it was perfectly sweetened. I made this in individual ramekins and cooked for 35 minutes. Just loved this - thanks... — loof Nov 19, 2009

Recipe #354499

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Quick and Easy, Light "chocolate Mousse"

(1 person found this helpful) Posted by SemiSweetooth  

This a great quick dessert! I used fat-free prepared pudding so it was even quicker. Light and tasty - thanks for sharing your recipe! Made for My 3 Chefs, November 2009 — loof Nov 18, 2009

Recipe #389481

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Nif's Eggstremely Easy Egg Salad

Posted by Nif  

Yummy egg salad! I have not added dill to egg salad before but I will from now on - it gives it a wonderful flavor. Enjoyed with crackers and cucumbers for a great lunch - thanks for sharing the recipe! — loof Nov 18, 2009

Recipe #364748

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Chicken Tenderloins and Veggies

Posted by weekend cooker  

This was an easy and tasty weeknight meal! Mine took about 20 minutes longer to cook, but I didn't thaw my frozen veggies before adding them so I think that may have been the reason. Also, I think I will add boiling water next time to speed up... — loof Nov 18, 2009

Recipe #326544

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Ooey-Gooey Sandwich

(1 person found this helpful) Posted by Studentchef  

OoeyGooey is right! This yummy sandwich is like a banana split on bread! I didn't add the Splenda - it was plenty sweet as is. I didn't add the optional tomatoes but will try them next time. I scaled this down to 1 serving and enjoyed a rich... — loof Nov 17, 2009

Recipe #321703

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Cinnamon, Brown Sugar Pancakes

(2 people found this helpful) Posted by LoriLamb  

Loved these yummy pancakes! The brown sugar-cinnamon butter made them taste just like a warm cinnamon roll. Thanks for sharing one of your family-favorite recipes! Made for My 3 Chefs, November 2009 — loof Nov 16, 2009

Recipe #250780

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Moscow Bobsled (Shot, Drink, You Decide)

(1 person found this helpful) Posted by Ang11002  

Yum! I made mine as a drink, shaking in my cocktail shaker with plenty of ice. Enjoyed this - thanks for sharing your recipe! Made for My 3 Chefs, November 2009 — loof Nov 16, 2009

Recipe #396000

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Libby's Quick Pumpkin Pudding

(1 person found this helpful) Posted by Wineaux  

This is an easy and tasty way to get your pumpkin pie fix! I didn't have any pumpkin pie spice so used an appropriate combination of cinnamon, cloves, ginger and nutmeg. This goes together quickly and tastes great - thanks for sharing your... — loof Nov 16, 2009

Recipe #193159

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Asparagus Casserole

Posted by gailanng  

This is a great casserole that makes even canned asparagus taste good! Loved the topping on this. I used bread crumbs instead of cracker crumbs, otherwise made as directed. Thanks for posting your recipe! — loof Nov 16, 2009

Recipe #345334

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Broccoli and Potato Chowder

Posted by Sydney Mike  

Loved this soup! Very tasty with the tarragon and thyme, and quick to make with ingredients I always have on hand. I used cheddar jack and left out the onions. Great quick lunch or light dinner - thanks for sharing the recipe! — loof Nov 13, 2009

Recipe #333438

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Microwaved Scalloped Potatoes

Posted by Dreamer in Ontario  

These potatoes are great - quick, easy and delicious! I don't care for onions so left them out. I sprinkled a little cheese on top during the 5-minute standing period. Enjoyed this - thanks for sharing the recipe! — loof Nov 10, 2009

Recipe #393973

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Vanilla Coffee

Posted by CoffeeB  

Heaven in a cup! Made as directed and wouldn't change a thing. I know it's called vanilla coffee but what really got me was the cinnamon - the aroma and subtle flavor made this coffee a winner for me. Thanks for sharing your recipe! Made for... — loof Nov 10, 2009

Recipe #271786

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