Chef #498227's

9out of9

Reviews

Oven Fried Eggplant (Aubergine)

Posted by James Craig  

We HATE eggplant but my sister gave us some out of her garden and in the intrest of not wasting I gave this a try. We LOVED it. My 2 year old ate most of it, and fought my husband for the last piece. I peeled it which I think was a great idea I... — Chef #498227 Sep 23, 2008

Recipe #49387

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Blueberry Ice Cream

Posted by Kim D.  

This was wonderful. I followed the other comments and left the berries in. I used Costco frozen berries and it was great. Thank you for a keeper! — Chef #498227 Sep 15, 2008

Recipe #91781

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Classic Strawberry Jam

(2 people found this helpful) Posted by evelyn/athens  

I got a great deal on berries so today I did 6 types of jams. This by far I thought was my favorite flavor. I cooked it for the whole 20 minutes and it never got terribly thick. It is still rather thin, that actually makes it really good for... — Chef #498227 Apr 17, 2008

Recipe #173677

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Banana Split Freezer Jam

Posted by CountryLady  

I made 6 different kinds of jam today. This one was my little boys favorite. For me it was way too sweet. My Husband liked it alot too. Thank you! — Chef #498227 Apr 17, 2008

Recipe #60436

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Freezer Strawberry Jam

(3 people found this helpful) Posted by Lennie  

I bought 2 flats of Strawberries at a local sale. I decided to make 6 different kinds of jam with my berries. This one was by far the easiest and it also got the rave reviews from my husband. A winning combination! Since I already had the jars and... — Chef #498227 Apr 17, 2008

Recipe #31972

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Soft Chocolate Chip Cookies

Posted by Peach  

These were great. Everytime I have made them people comment on them. It is nice to have a 5 star recipe in my collection. I do think the almond extract makes it. THANKS! — Chef #498227 Jan 24, 2008

Recipe #20408

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Bourbon Chicken

Posted by LinMarie  

WOW, I used only 1/2 tsp of the red pepper flakes and it was still a little too hot for us, (usually we like heat). Maybe bad flakes? I am not sure. It was also a bit too salty. — Chef #498227 Dec 5, 2007

Recipe #45809

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Famous Barr's French Onion Soup

(1 person found this helpful) Posted by Bill Hilbrich  

Loved it! Comfort food at its best! — Chef #498227 Nov 28, 2007

Recipe #607

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Sticken Chicken

Posted by Hobbyzu  

This was a hit with my family. Even our young children. — Chef #498227 Nov 28, 2007

Recipe #106715

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