carlamoose's

64out of64

Reviews

Simple Apple Fritters

Posted by Gingerbee  

Very good! I made my apple chunks a little too big, but it still fried well. I used a deep fryer instead of a skillet. — carlamoose Oct 18, 2009

Recipe #21703

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Garlicky Buffalo Shrimp

Posted by c.walsh  

Very yummy! I didn't use bbq sauce though. My only complaint is the sauce wasn't thick enough. — carlamoose Oct 16, 2009

Recipe #290058

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Lemon-Garlic Marinated Lamb Chops

Posted by KLBoyle  

I wasn't crazy about lemon with lamb, but I did enjoy the garlic part of it. — carlamoose Aug 16, 2009

Recipe #323868

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Jalapeno Macaroni and Cheese With Fresh Salsa Topper

Posted by Olga Drozd  

Very yummy! I used colby and pepper jack cheeses bc that's what I had. I was a little skeptical of the cheese sauce bc it was still thin when combined with the pasta, even after letting it thicken while cooking. However, it worked out fine in the... — carlamoose Aug 16, 2009

Recipe #253051

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Taco Bell Taco Sauce

Posted by JustaQT  

I didn't have a side-by-side comparison, but it tastes pretty much like Taco Bell. — carlamoose Jul 20, 2009

Recipe #60254

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Amish Macaroni Salad

Posted by Charmed  

Just like the macaroni salad from the deli, but even better homemade! I hate celery, so I used green pepper instead. As for the paprika, I sprinkled the top then mixed it in. If you aren't a huge fan of sweet dressings, you may want to cut back on... — carlamoose Jul 11, 2009

Recipe #94164

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Moroccan Spice Rub (For Lamb & Other Meat)

Posted by NELady  

I didn't like it so much on the first bite, but by the time I finished with my lamb, I decided I somewhat liked it. Not sure if it's because I've never had Moroccan before or because I omited the coriander. — carlamoose Jun 11, 2009

Recipe #349928

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Lemon and White Chocolate Mousse Parfaits With Strawberries

(1 person found this helpful) Posted by Queen Dana  

It may take a little time to make these, but it's worth. If you don't use a metal bowl, the lemon mixture will never make it to 160F. It will still thicken if it makes it to 150F. — carlamoose Jun 3, 2009

Recipe #359571

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Baked Stuffed Bell Peppers

Posted by - Carla -  

Definitely want to cook the time listed. I like mine slightly crunchy, so I did it the 90 minutes, added cheese, and cooked 20 minutes. Didn't cook the last 10-15 minutes. The filling was good but needed something a little more. I might mix the... — carlamoose May 27, 2009

Recipe #7036

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Oven-Baked Coconut Shrimp (Low-Fat)

(1 person found this helpful) Posted by KITTENCAL  

EDIT - I tried this recipe again, and I had better results. Make sure you generously spray foil. Don't hold back! ------ I sprayed the foil, but the shrimp still stuck. This resulted in half the batter being ripped off, so I didn't have a strong... — carlamoose Feb 15, 2009

Recipe #176403

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Salmon with Honey and Mustard Glaze

Posted by ratherbeswimmin'  

I cut the recipe in half because I only had 1/2 lb. salmon. I thought it could've used a little more glaze. I broiled it for about 15 minutes. — carlamoose Jan 18, 2009

Recipe #67742

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Butternut Squash Pasta Sauce

Posted by internetnut  

I liked this sauce a lot more than I thought I would. I improvised because I had a little bit of heavy cream to use, but not 1/2 cup. Then I poured in milk until desired consistency. I used Italian seasoning instead of sage. — carlamoose Jan 16, 2009

Recipe #223561

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Quick and Easy No Bake Chocolate Cookies

Posted by *~Christine~*  

Yummy cookie! I really have no suggestions. — carlamoose Jan 16, 2009

Recipe #10205

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Brown Sugar and Ginger Glazed Salmon

Posted by mama's kitchen  

I don't know if it's because I didn't preheat the broiler long enough or if it's because my salmon was still frozen, but it took longer than 5 minutes to cook. The glaze was good though! Note to cooks - even though the edges may flake and be done,... — carlamoose Jan 14, 2009

Recipe #226142

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Crispy Butternut Wontons With Spicy Tomato Sauce

Posted by Zetty66  

The wontons were wonderful and crispy. I used regular spaghetti sauce instead of making the spicy tomato sauce. I will definitely make these again, perhaps paired with a salad. — carlamoose Jan 4, 2009

Recipe #254577

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Cherry-Chocolate Blossoms

Posted by Donna M.  

The combination of cherry and chocolate is great. However, I had to add an extra 1 1/2 Tbsp. of cherry juice because the dough was too dry. Make sure there are a lot of chopped cherries because in the bites without them, you don't have enough... — carlamoose Dec 22, 2008

Recipe #40365

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Peppermint Candy Cane Bark

Posted by angelcakes  

Very easy when you need a last-minute treat. — carlamoose Dec 22, 2008

Recipe #15489

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Basic Taco/Fajita Seasoning

Posted by EdsGirlAngie  

This is my go-to recipe for seasoning mix. Can't think of anything to change! — carlamoose Dec 20, 2008

Recipe #81428

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Chocolate Brownie Cupcakes

(1 person found this helpful) Posted by Redsie  

Excellent brownie cupcake! I halved the recipe and got 6 cupcakes, although they overflowed slightly. I paired it with a peanut buttercream. For those of you who don't know, almond extract is the same taste as maraschino cherries, so if you are... — carlamoose Dec 15, 2008

Recipe #242309

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Cocoa Brownies

Posted by Saguaro  

Very fudgy brownies! No need for frosting. — carlamoose Nov 22, 2008

Recipe #270369

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