Jopalis's

45out of45

Reviews

Corn Tortillas

Posted by Roosie  

My go to recipe since I tried it. Very simple. I add 1 tsp of salt and be sure you use warm water. Add more water if necessary but just til you can make it stay together and not be crumbly. — Jopalis Nov 17, 2009

Recipe #50820

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White Fish Provencal

Posted by Southern Lady  

I have made this a number of times. Thought I reviewed it. It is simple and delicious. I don't like stewed tomatoes so I use the canned tomatoes with the seasoning. I also add some capers wiht the olives.... DELISH. Little girl and DH love it! — Jopalis Oct 13, 2009

Recipe #157516

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Chicken Pot Pie With 2 Crusts

Posted by Charmie777  

Wonderful. I always add my own touches so this is what I did. A trick I learned years ago...if you are making a "wet" pie like a custard (pumpkin, etc.), brush the bottom crust with some egg white to seal it. Put it in the pan and brush it. Let... — Jopalis Oct 4, 2009

Recipe #111777

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Grandma's Buttermilk Waffles

Posted by ratherbeswimmin'  

A big hit with my family. Easy to make and very tasty. My variations were I added some chopped pecans, cinnamon, ginger and nutmeg and cut the salt in 1/2... Excellent! — Jopalis Oct 4, 2009

Recipe #129984

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Southwestern Caesar Salad with Chipotle Dressing

Posted by Geema  

Absolutely delicious! Had it for a party with chili and Mexican stuffed potatoes, Mexican cornbread (on here and also fab). It was really tasty and all the flavors and textures were there as previously stated. Thank you!!! Not sure about... — Jopalis Sep 16, 2009

Recipe #55455

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Nut encrusted mahi mahi

Posted by Guava Girl  

Low fat????????? — Jopalis Sep 3, 2009

Recipe #79375

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Peach Trifle

Posted by Rhonda *J*  

This was delicious. With my addition of a homemade sponge cake (Nick Malgieri recipe), it would be 5 stars. It was a light and lovely summer dessert. I needed far more of the liqueur mixture and basted it on the cake layers with a pastry brush.... — Jopalis Aug 18, 2009

Recipe #62475

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Ooey Gooey Cinnamon Rolls

Posted by Charishma Ramchandani  

DELICIOUS! I made these to take to a mountain cabin and enjoyed it with a steaming mug of coffee. Instead of making icing, I used a combination of melted butter, brown sugar, cinnamon and nutmeg and chopped nuts in the bottom of the pan. I laid... — Jopalis Aug 18, 2009

Recipe #9533

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Raspberry-Cheesecake Bars

Posted by F-16 momma  

These were very tasty. I did not add the coconut or additional nuts. Therefore, next time I would increase the crumb topping by at least 1/2. They were delicious. — Jopalis Aug 18, 2009

Recipe #112203

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Fig and Raisin Bread Pudding

Posted by CaliforniaGrown  

This is a nice bread pudding. I have to admit I used the recipe as a base and made some changes. I doubled it...used 1 qt of 1/2 & 1/2 and 5 whole eggs. I also used large croissants for the bread. I think one large croissant might be close to... — Jopalis Aug 6, 2009

Recipe #310315

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Fig Preserves

(1 person found this helpful) Posted by DiB's  

While this did not have an unpleasant taste, it was a tad too sweet for our liking. Also I would have liked more of the texture of the figs to be left. After blending it was more like a gelatinous seedy substance. Given that, I would suggest... — Jopalis Aug 6, 2009

Recipe #69138

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Buttermilk Muffins With Variations

Posted by MarieAlice  

This recipe bakes up like a gorgeous "fine bakery" muffin. A beautiful high top and moist. It can be used as a basic recipe and choose variations- with and without the streusel, change the flavoring/cinnamon, etc. I would not use frozen... — Jopalis Jun 29, 2009

Recipe #97631

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Ole' Chicken Enchilada Lovers Casserole ( Ww )

(1 person found this helpful) Posted by BeverlynBama  

This was pretty tasty. Though to be fair I liked it a lot with the changes I made. My changes: I used 3 corn tortillas (1pt ea)torn up to cover the bottom of sprayed pan instead of using tostitos. I added about 2 cups of Birdseye Southwestern... — Jopalis Jun 1, 2009

Recipe #153011

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San Francisco Seafood Quiche

Posted by Leslie in Texas  

While the quiche baked up beautifully, we found it to be quite bland. I did add some salt and pepper and some Old Bay seasoning and it still needed more. Also, we found the wine taste to be too strong. Next time I think I will reduce the wine,... — Jopalis Apr 16, 2009

Recipe #225195

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Grandma Rose's Italian Easter Bread 1947

Posted by andypandy  

We loved this bread last Easter and will make it again. I cut the recipe in 1/2 and made 3 breads. Used bread flour and used 3 envelopes of rapid rise yeast. We braided it in a circle. Brushed it with egg wash and put on colored sprinkles. For... — Jopalis Mar 16, 2009

Recipe #74907

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Chocolate Hazelnut Swirl Cheesecake

Posted by Rhonda *J*  

This recipe is fabulous. I didn't find it dry at all. I used the waterbath method and followed the cooling instructions. It did take longer to bake and I would recommend a higher temperature. Perhaps 325 or 350. Watch it though don't overcook... — Jopalis Feb 1, 2009

Recipe #74105

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Sour Cream Chicken Enchilada Dip

Posted by Young Living in Texas  

Sorry. Didn't like this at all! I added a bunch of seasoning because it was bland and I still ended up with a soupy concoction. I didn't even serve it. — Jopalis Jan 5, 2009

Recipe #65965

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Tex Mex Stuffed Potato Skins

(1 person found this helpful) Posted by ~Rita~  

Although I varied from the recipe, I feel the flavors in this recipe are fabulous. I was having it as an accompaniment to chili so I did not want beans. We love potatoes so I used the potato "meat". I mashed the potatoes with a little seasoning... — Jopalis Nov 4, 2008

Recipe #149836

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Mexican Cornbread

Posted by kcdelong  

FANTASTIC! Moist and delicious. Made it for a gathering and the recipe was requested by folks. This is it for me going forward! Thank you!!! — Jopalis Nov 4, 2008

Recipe #57131

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Cannoli

Posted by Kim D.  

Using dowels may not be "food safe". — Jopalis Aug 24, 2008

Recipe #95546

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