for the love of veggies's

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Reviews

Baked Sweet Potato Fries

Posted by Mirj  

I didn't have any nutmeg so I used a dash of cinnamon. I love these. They turned out nice and tender. Perfect for my 1-year-old to munch on. I'll be making these often. — for the love of veggies Nov 15, 2009

Recipe #14208

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Crock Pot Pork Stew

Posted by MizzNezz  

This turned out fantastic. I didn't brown the pork. Instead, I put the pork in the slow cooker on high while I prepared the other ingredients. I used about a 1/2 pound more potatoes (red), omitted the marjoram (didn't have any) and decreased the... — for the love of veggies Sep 6, 2009

Recipe #45412

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Garlic-Parmesan Chicken Wings

(2 people found this helpful) Posted by MarthaStewartWanabe  

We loved this! The only thing I'd do differently is decrease the amount of butter to 1/4 cup. Even with 25 wings, 1/2 cup was just way too much. — for the love of veggies Apr 27, 2009

Recipe #287041

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Pancakes

Posted by Ellen Brody  

Perfect. This recipe makes the best pancakes I've ever had...anywhere. — for the love of veggies Feb 8, 2009

Recipe #25690

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Best Oatmeal Cookies

Posted by Dancer^  

These were okay. My family ate them up, but there seemed to be something missing to me. I might try adding a bit more cinnamon next time. They came out okay in texture as well. — for the love of veggies Dec 31, 2008

Recipe #5021

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Copycat Olive Garden Minestrone Soup by Todd Wilbur

Posted by *~Suzy~*  

This was delicious. Definitely the best minestrone I've made. Adding the wine makes all the difference. Will definitely make again soon. — for the love of veggies Nov 29, 2008

Recipe #77585

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Herb Roasted Turkey

(1 person found this helpful) Posted by MizzNezz  

Perfect! I like that this recipe is very uncomplicated. Some turkey recipes had too many ingredients and steps involved to make it worthwhile. The turkey turned out unbelievably moist. Our turkey was about 13 pounds and I cooked it for just over 4... — for the love of veggies Nov 29, 2008

Recipe #23532

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Skillet Cranberry Chicken

(1 person found this helpful) Posted by Sydney Mike  

Very good. My picky husband liked it, though my daughter wouldn't give it an honest try (this time). I reduced the ketchup to 1/2 cup and increased the cranberry to 1 cup. I wish the sauce was a bit thicker, but overall I liked this dish a lot,... — for the love of veggies Oct 16, 2008

Recipe #210467

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Pancakes

Posted by Shari2  

Yay! I used this recipe as my first attempt at making pancakes from scratch. They turned out great. I added vanilla, but otherwise followed the recipe exactly. I used 2% milk this time, but will try using either buttermilk or whole milk next time. — for the love of veggies Oct 14, 2008

Recipe #78893

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Mashed Potatoes

Posted by Karina Isabel Caputi  

Yes, this is ordinary, but it's exactly what I was looking for. I never really made homemade mashed potatoes before, and I wanted something simple to go with some chicken I made in the crockpot. Thanks! NOTE: I didn't add the nutmeg because I... — for the love of veggies Oct 8, 2008

Recipe #3053

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Slow Cooker Chicken Paprikash

Posted by Blue Skies  

The prep on this was easy and the chicken turned out very tender, but my husband felt this was kind of "plain." I thought it was peppery, which I like, but I doubt I'll make it again because he just wasn't all that thrilled with it. NOTE: I didn't... — for the love of veggies Oct 8, 2008

Recipe #329022

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Ground Beef Stroganoff

(2 people found this helpful) Posted by *~Christine~*  

This turned out kind of bland, but it was nonetheless a "comfort food." Definitely a different choice for dinner than our usual fare. I expected my husband to go for seconds or leftovers, but he didn't. He kept calling it "hamburger helper." If I... — for the love of veggies Sep 27, 2008

Recipe #10146

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Delicious Drumsticks

Posted by Abby C  

Very good. I'll definitely make these again. I especially like that there isn't a lot of steps involved--quick and easy. I have to admit though that I didn't have paprika on hand so I used two teaspoons of Lawry's Seasoned Salt in place of the... — for the love of veggies Sep 14, 2008

Recipe #40832

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Play Dough

Posted by yogabead  

Perfect! This was so fun and easy to make that I made my daughter batches purple, orange, pink, and blue in less than a half hour. The recipe halves easily. — for the love of veggies Sep 8, 2008

Recipe #68397

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Crock Pot Garlic-Rosemary Chicken Breast

(1 person found this helpful) Posted by foxfyre  

I can't believe how tender the chicken is with this recipe! I served this with steamed rice and topped the rice with a bit of the extra sauce. Next time I'll decrease the amount of butter to about a 1/4 cup and add more chicken broth/stock. Also,... — for the love of veggies Aug 26, 2008

Recipe #186256

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Baked Pork Chops

(2 people found this helpful) Posted by Sharlene~W  

This is definitely a keeper. Super easy to make--I printed out the recipe and had it in the oven in less than 15 minutes. I forgot to cover them with foil, but will try that next time. Also, I used 3 thick cut boneless pork chops. They were done... — for the love of veggies Aug 13, 2008

Recipe #15397

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Tex-Mex Pasta Casserole

(1 person found this helpful) Posted by Tara  

Very good! My husband liked this a lot. I used canned diced tomatoes (drained) instead of whole tomatoes and I omitted the parsley. This recipe made a huge amount--way more than 4 servings in my opinion. Would be good for freezing. — for the love of veggies Aug 6, 2008

Recipe #31818

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Betty White's Chicken Wings

Posted by Lennie  

These were fantastic! You're right about the smell while cooking--my husband commented on how good they smelled. I omitted the garlic powder and will probably add fresh garlic next time. This recipe is definitely a keeper! — for the love of veggies Aug 6, 2008

Recipe #13707

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Porcupine Meatballs

Posted by ellie_  

Overall this recipe tasted good, but the rice ended up not cooking all the way and were slightly too al dente for our taste. If I make these again, I'll probably pre-cook the rice halfway and let it cool before adding it to the mix. As someone... — for the love of veggies Jul 16, 2008

Recipe #36580

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Faster than Sun Tea

(1 person found this helpful) Posted by Carol Tietsworth  

I used green tea and microwaved 5 bags for 4 minutes. This turned out very good, and I liked how easy it was to make. Not bitter at all. Only thing is next time I'll add another tea bag. It was a little weaker than I like, but that could have been... — for the love of veggies May 18, 2008

Recipe #36200

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