VLizzle's

84out of84

Reviews

Edamame Soup With a Twist

Posted by Mareesme  

I've been making this for some time now. However, I do substitue Thai Basil for the Ciltrano and use fresh ginger whenever possible. — VLizzle Nov 14, 2009

Recipe #399254

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Delicious Chicken Pot Pie

(1 person found this helpful) Posted by alc47  

The best homemade Chicken Pot Pie EVER! I added some broccoli instead of celery. I also added dried sage, rosemary, and thyme for more flavor. This was delicious!!! — VLizzle Oct 18, 2009

Recipe #10744

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German Zwiebelkuchen (Onion Pie)

(1 person found this helpful) Posted by Lainey6605  

Amazing! I just love this savory pie. And you must must must use the Caraway seed - it adds a very special flavor. — VLizzle Oct 4, 2009

Recipe #305407

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Dark Chocolate Cake

Posted by Marg (CaymanDesigns)  

This recipe can also be found on the back of the container of Hershey's Cocoa - there is also a frosting recipe to go with it. Very good if you like chocolate — and who doesn't. — VLizzle Sep 23, 2009

Recipe #2496

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Roasted Chicken and Vegetable Soup

Posted by startnover  

This is delicious! I used zucchini instead of the red pepper becaust it was handy. I also used large elbows instead of the cavatappi. Great recipe that you can have fun playing with. — VLizzle Sep 19, 2009

Recipe #139447

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Strawberries & Cream Bread (Strawberry or Blueberry)

Posted by NcMysteryShopper  

Super Yummy! I made 3 of these today — one with strawberries, one with blueberries and one with peaches and all of them were fantastic. I did use 9x5 pans instead of 8x4 and they were more than well filled. I used vanilla for the strawberries,... — VLizzle Sep 3, 2009

Recipe #121490

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Garden Vegetable Soup

Posted by Kannwilson  

I altered this a bit because of what I had on hand. I didn't have any green beans so I used mushrooms and a red bell pepper. I also used a can of diced tomatoes with chiles instead of the tomato paste. I omitted the salt and also added a few... — VLizzle Aug 9, 2009

Recipe #47640

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Peach Blueberry Cobbler

Posted by Pneuma66  

YUMMY! I picked up some blueberries for $1 a pint and peaches for $1 per pound. I made the recipe exactly - using the lemon and almond extract. I love almonds with blueberries. This came out wonderful. Quick and easy to prepare as well.... — VLizzle Aug 9, 2009

Recipe #383864

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Garlicky Spinach Dip With Hearts of Palm (Cooking Light)

Posted by Brookelynne26  

This is a great recipe! I subscribe to Cooking Light and I have made this several times. — VLizzle Aug 6, 2009

Recipe #384188

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Shortcake

(1 person found this helpful) Posted by Mary Scheffert  

OMG Amazing!!! I cannot believe how moist and buttery it is. I was a bit skeptical at first because it didn't look "done" when I took it out of the oven - very light on top - but boy was I wrong - it was perfect!! — VLizzle Jul 22, 2009

Recipe #310310

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Blueberry Sour Cream Pie

Posted by TGirl,RN  

Fabulous! I used Almond extract instead of Vanilla and Almonds instead of Pecans for the topping. Definitely a keeper! Thanks for posting. — VLizzle Jul 16, 2009

Recipe #51257

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Orange Glazed Sugar Snap Peas

Posted by Lvs2Cook  

Not what I expected. I found it too sweet. I will try it again with less sugar and also less butter. I think I will also add some fresh ginger. — VLizzle Jul 9, 2009

Recipe #129246

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Snappy Green Beans

Posted by Brookelynne26  

I harvested a ton of green beans from my garden this morning and made this recipe for lunch. Absolutely yummy! — VLizzle Jun 26, 2009

Recipe #379155

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Blueberry Bundt Cake

Posted by Lvs2Cook  

Fantastic! I used fresh blueberries and lemon zest because I was out of oranges. It was perfect. This will be a regular dessert during blueberry season. Thanks for sharing! — VLizzle Jun 16, 2009

Recipe #156062

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Low Fat Cherry Loaf

Posted by nyxie  

Pretty good. I used buttermilk instead of the milk and lemon. I used sour cream instead of the yogurt. I doubled the amount of cherries. I used almond extract instead of vanilla and I sprinkled slivered almonds on the bread before baking. — VLizzle Jun 16, 2009

Recipe #238173

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French Onion Soup (My Favorite)

(1 person found this helpful) Posted by djlynnoleum  

There was a sale today on Vidalia onions and I just love onion soup so I figured I would give this a try. Fabulous recipe and the molasses is key to the unique flavor. A definite keeper - thanks for sharing! — VLizzle May 26, 2009

Recipe #374466

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Classic Potato Salad

Posted by MizzNezz  

This is by far my FAVORITE potato salad. The ratio of ingredients is just perfect! The only changes I make is to use small red bliss potatoes and I also add 6 slices of crispy bacon. — VLizzle May 9, 2009

Recipe #22747

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Osso Bucco for Two

(1 person found this helpful) Posted by DiB's  

I only had enough time to let the herbs penetrate the shank for 2 hours — but it was still fabulous. I too omitted the fresh rosemary and thyme — the Herbs de Provence are morre than enough. I seared the shank and put it aside. I followed... — VLizzle Apr 3, 2009

Recipe #16448

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Trisha Yearwood's Blackberry Cobbler

Posted by JanuaryBride  

Wonderful! Quick and easy. I used fresh blackberries and 1/2 white flour and 1/2 wheat flour. I made it a 2nd time and used blackberries, blueberries and strawberries. Delicious! — VLizzle Mar 29, 2009

Recipe #336549

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15 Bean Soup

Posted by southern chef in louisiana  

Delicious! I omitted the bouillon and I used fresh parsley and fresh rosemary. I added the juice of one lemon, 1 teaspoon dry mustard and 1 tablespoon of worchestire sauce. I served it with this wonderful recipe for cornbread:... — VLizzle Feb 8, 2009

Recipe #51803

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