IngridH's

243out of243

Reviews

Cajun Chicken Jambalaya

Posted by Miss Annie  

This was very easy, and very good. I used diced turkey and diced tomato as they were what I had on hand. I held off on adding the turkey until the rice was finished, as I was worried that it would dry out. This worked perfectly, and I had nice,... — IngridH Nov 28, 2009

Recipe #33102

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Yummy Caramel Apple Cider

Posted by Reneesong  

This is just like the Starbucks drink- very good copy! It's very sweet, next time I'll cut back on the brown sugar and add a bit more cinnamon syrup. Thanks for posting! — IngridH Nov 26, 2009

Recipe #342077

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Slammin' Jammin' Parmigiana

(1 person found this helpful) Posted by Sharon123  

The four stars in this review are for the chicken alone. I almost dropped my rating to three stars because of the sauce, but the chicken is so worth trying that I didn't want to scare anyone away with a low review. For the chicken- the brine is... — IngridH Nov 24, 2009

Recipe #384563

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Angel Hair Pasta With Prosciutto and Wild Mushrooms

Posted by The Wallaces  

This was wonderful! I cut the recipe in half, and I'd say that there were easily three servings, but it was so good that I was tempted to eat it all. I used a combination of fresh cremini mushrooms and dried porcini and chantarelle mushrooms,... — IngridH Nov 21, 2009

Recipe #399354

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Cumin Potatoes

Posted by JustJanS  

Really good potatoes! Crisp on the outside, creamy in the middle, and very delicious. I used fingerling sized yukon gold potatoes cut in quarters, and added some garlic powder and onion powder. A wonderful side dish for my grilled lamb chop!... — IngridH Nov 20, 2009

Recipe #36688

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Chicken and Rice

Posted by michelle!  

I was really excited about this recipe because it looked so easy, had interesting seasonings, and was scaled for just one person. My concern with it is the amount of water called for. I used the 3 cups, as called for, but ended up draining off 2... — IngridH Nov 19, 2009

Recipe #400051

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Better Than Bailey's

Posted by littlemafia  

This is very good! I don't think the flavor quite substitutes for Bailey's, but the texture is a perfect match. The coffee is a really strong flavor in this, I think I might cut it back next time to get closer to the Bailey's flavor, however, I... — IngridH Nov 18, 2009

Recipe #397994

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Johnny Jalapeno's Chicken Tortilla Soup

Posted by 2Bleu (Bird&Buddha)  

Great soup! I took a few liberties with the recipe, because while I love the flavor brought by chilies, my tolerance for heat is pretty moderate. I really appreciate how easy this goes together, everything that I needed was something that I had... — IngridH Nov 15, 2009

Recipe #389618

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Soft Polenta With Roasted Herbs

(1 person found this helpful) Posted by Sharon123  

Yum! I loved the nice tang that the goat cheese gives this dish- not overpowering, but you can definitely taste it. I used vegetable stock, cilantro, and mint; to mirror the herbs in the meat dish I was serving. Thanks for posting a great... — IngridH Nov 10, 2009

Recipe #392746

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Whole Wheat Bread (A B M)

Posted by mersaydees  

Very Yummy! A slightly crisp crust and tender crumb make this a wonderful bread to eat. It has enough flavor to eat without anything on it, but I'm sure will make wonderful sandwiches. The only change I made was to substitute olive oil for the... — IngridH Nov 7, 2009

Recipe #380260

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Homemade Condensed Cream of Chicken or Mushroom or Celery Soup

Posted by AngieME  

As a kid, I loved cream of mushroom soup from a can. However, as an adult, I don't buy it anymore. This is just as good as my childhood memory, and is almost as easy to make. I love that it is so versatile, today I added I cup of milk to half... — IngridH Nov 7, 2009

Recipe #397758

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Salmon With Pomegranate and Orange Salsa

Posted by ThatSouthernBelle  

This is a very pretty dish, but I really wasn't blown away by it. The marinade doesn't leave a very strong flavor on the fish- I expected to taste the garlic, cayenne and fennel, but really didn't get a hint of anything but lime. I liked the... — IngridH Nov 7, 2009

Recipe #397133

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Beef Korma

Posted by hudelei  

This was really good! I cut the recipe in half, and got 3 generous servings. I didn't have whole spices on hand, so I used ground corriander, cumin, cardamom, and cloves. This really smelled heavenly while cooking, and lived up to expectation... — IngridH Nov 5, 2009

Recipe #86995

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Pre Made Breakfast Quiches (Veg or Meat) Wheat Free, Dairy Free

Posted by Chef #396283  

These were very easy to make. I used bell pepper and green onion for my veggies, and leftover roast duck meat instead of the bacon. I would suggest not using a silicone muffin pan, as you won't get the nice crispy texture to the potatoes ... — IngridH Nov 2, 2009

Recipe #396126

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Braised Mediterranean Chicken With Polenta

Posted by Abiner Smoothie  

This had really great flavor! I cut the recipe in half, and still got plenty for two dinners, with leftovers for lunch (we only tend to eat one piece of chicken at a meal). I used chicken broth in the polenta, and finished it with parmesan... — IngridH Nov 2, 2009

Recipe #395845

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Steamed and Roasted Whole Duck

Posted by kiwidutch  

This was very tasty! It served 3 adults, with enough leftovers for 2 more meals. I really like this method, as it cuts down on some of the fat. My bird was done after 30 minutes in the oven, but the skin wasn't crispy at that point point. To... — IngridH Nov 1, 2009

Recipe #67291

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Pesto and Olive Focaccia (Bread Machine)

Posted by BakinBaby  

This is a really wonderful bread! I used kalamata olives and homemade pesto. The olives gave it a wonderful color, almost like whole wheat bread. While it was baking, the whole house smelled like pesto, and I couldn't wait to try it. I think... — IngridH Oct 28, 2009

Recipe #327097

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Pizzadillas

(1 person found this helpful) Posted by Starrynews  

What a great idea! I used italian sausage and sauted mushrooms, and these made a wonderful dinner. Just like homemade pizza, but so much easier. I cooked it on my Griddler, and was very pleased with the result. Thanks for posting! — IngridH Oct 24, 2009

Recipe #350089

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Lime-Zested Grilled Chicken

Posted by Para_chan  

This was a good dinner. Not outstanding, but good. — IngridH Oct 22, 2009

Recipe #394012

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Creamy Elegant Rice Casserole

Posted by ScottySauce  

Wow. This was really good. The only changes I made were 1)used white sharp cheddar cheese and 2)added some paprika on the top for color. I cut the recipe in half, and easily got 4 servings. I'm not really impressed with the way the recipe is... — IngridH Oct 22, 2009

Recipe #394589

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