Sherry Bruno's

2out of2

Reviews

Emeril Lagasse's Coleslaw

(4 people found this helpful) Posted by Amber Dawn  

I am generally not a big cole slaw fan, BUT this one is perfect. I put in a little less sugar, because I don't like sweet slaw, and it was so good. We put it on top of pulled pork sandwiches and it was truly a hit. Red cabbage is not an option... — Sherry Bruno Sep 27, 2002

Recipe #22236

select

Hawaiian Martini

(6 people found this helpful) Posted by Loves2Teach  

Very excellent. It really doesn't need to set for 3 days. It is fantastic after 10 minutes! We couldn't wait! The key is to shake it with ice in a cocktail shaker until it's icy cold, then strain into a cold martini glass. So cool served in... — Sherry Bruno Jul 25, 2002

Recipe #34064

select