vonwad's

8out of8

Reviews

Ww 5 Can Soup

Posted by NicoleM  

This is great. The combination of easy to prepare, healthy and versitality make it a five star recipe. I drained only the corn. Used Progresso minestrone. I also added a bit of creole seasoning for some spice. Tried it with a bit of grated... — vonwad Jul 30, 2007

Recipe #50338

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Mock Chow Mein Hot Dish

(1 person found this helpful) Posted by JoAnn  

I almost didn't make this because i did not think it could be very good with its simplicity. I am sure glad i tried it, definately a 5 star for taste, price and simplicity. — vonwad Jun 1, 2006

Recipe #17148

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Speedy Taco Dinner

Posted by Graybert  

great recipe that i will definately be making more of. next time i might try adding two packages of taco seasoning though. extremely fast and easy! — vonwad May 25, 2006

Recipe #20670

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Easy Taco Rice

Posted by Baker*Chick  

great recipe that i will definately be making more of. next time i might try adding two packages of taco seasoning though. extremely fast and easy! — vonwad May 25, 2006

Recipe #79764

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Baked Chicken and Dressing

(3 people found this helpful) Posted by Miss Annie  

This was great, i only recomend cutting the chicken in much smaller pieces, so evrything mixes well together more casserole like. — vonwad Mar 5, 2006

Recipe #22363

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Crock Pot Potato Chowder

(2 people found this helpful) Posted by stacylu  

my gf told me that she didnt like potato soups after i had this cooking. but the great smell kept her from eating anything else until she could "try" it! after she tried it, she ate so much that she almost got sick and couldnt beleive how good... — vonwad Nov 22, 2004

Recipe #50144

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High Roasted Chicken and Potatoes

Posted by Steve_G  

I love this recipe and make it all the time. I just wish that i had room to make more potatoes! — vonwad Aug 23, 2004

Recipe #23275

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Green Bean Casserole

(9 people found this helpful) Posted by butterflyday  

I truly love this recipe. I make it about every week and take it to work for lunch. i also love to add a little soy sauce to it as well. — vonwad Jan 4, 2004

Recipe #47102

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