Chef #496354's

9out of9

Reviews

Slow Cooked Corned Beef for Sandwiches

Posted by Little Bee  

I made this for dinner last night, and it was wonderful! Everyone loved it. My 7 year old step-daughter wanted to know where I got the recipe from! So easy and so delicious - what's not to love? — Chef #496354 May 2, 2008

Recipe #216450

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Easy Roasted Potatoes

Posted by Covelli  

Fantastic recipe! The only thing I would change for next time is I used a glass serving dish to bake them in and I didn't spray the dish first so I had a lot sticking to the dish. The flavor and color were great though. — Chef #496354 May 2, 2008

Recipe #242140

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Cauliflower Polonaise

Posted by Shahana  

This is a great recipe! Simple and very tasty. I'm not a huge cauliflower fan and my 7 year old step-daughter isn't either, but we both loved it! I did make a couple of changes based on what I had in the house. Instead of parsley and Mrs. Dash... — Chef #496354 May 2, 2008

Recipe #300223

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Crock Pot BBQ Pork Chops

(1 person found this helpful) Posted by Lezahjc  

This is a favorite with my fiance. I made it one night for dinner about 2 weeks ago and we've already had it two more times! I added a lot of seasonings - pepper, seasoned salt, onion powder, and garlic powder to both the sauce and the chops.... — Chef #496354 Apr 8, 2008

Recipe #84533

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Coconut-Condensed Milk Cake

Posted by Mona Theriot  

This cake turned out so moist! We had a family emergency and didn't get to eat it until 2 days after I baked it. Even after that time it was still delicious. — Chef #496354 Apr 8, 2008

Recipe #9168

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Peppercorn Crusted Filet Mignon With Port Jus

Posted by DR. House  

Absolutely magnificant! The combination of the peppercorns with the rich sweetness of the port was unbelievable. I highly recommend trying this recipe. — Chef #496354 Apr 8, 2008

Recipe #213905

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Hungarian Goulash with Caraway and Sour Cream

Posted by Tasty Tidbits  

This recipe was incredible! The flavor was phenomenal and even better the second day. I made it for my fiance who had never had goulash, and he loved it. The only change I would make would be to use less potatoes. — Chef #496354 Apr 8, 2008

Recipe #70245

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Pastitsio for Two

(1 person found this helpful) Posted by SME_Cook  

This recipe was fantastic! It took me a lot longer to prepare - the topping took me a really long time - but it was definitely worth the effort! Our only complaint was there weren't enough left overs! — Chef #496354 Sep 27, 2007

Recipe #232580

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Easy Cream Cheese Apple Dessert (Almost Cheesecake!)

Posted by KITTENCAL  

Easy to make and tastes great! It even gets better the longer is stays in the refrigerator. — Chef #496354 May 12, 2007

Recipe #91423

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