My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

Sky Valley Cook's

115out of115

Reviews

Posted between May 7, 2007 and November 23, 2009

Search This Set

SORT BY: Rating | Date | Helpful

Amish Chicken

Posted by Chef53Kathy  

I thought this was very good. I loved the sauce! Next time I will reduce the cooking time, since an hour and a half was a bit too long for my oven. Will make again. Thank you for sharing. — Sky Valley Cook Nov 14, 2009

Recipe #326745

select

Tuna-Noodle Casserole

(1 person found this helpful) Posted by Sharlene~W  

This was a very good tuna noodle casserole. Very rich and full of flavor! Thank you for sharing. — Sky Valley Cook Sep 27, 2009

Recipe #18015

select

Hungarian Cabbage & Noodles

Posted by Darlene Summers  

This was a hearty and very rich dish. Perfect comfort food for a cold day. Thank you for sharing. — Sky Valley Cook Sep 19, 2009

Recipe #22565

select

Lentil and Brown Rice Soup

(1 person found this helpful) Posted by evelyn/athens  

This was a very hearty soup. I really enjoyed it and will make again. Next time I make it I will add smoked sausage to please my husband. Thank you for sharing. — Sky Valley Cook Sep 19, 2009

Recipe #102620

select

Aunt Charolette's Calico Baked Beans

Posted by rechelle  

This was so good. I made this for a barbeque at a neighbors and everyone loved it. Thank you for sharing. Will definately make again. — Sky Valley Cook Jun 22, 2009

Recipe #54521

select

Luscious Lemon Pound Cake

Posted by CarolAT  

This was very good. It was moist, dense, and had just the right amount of lemon flavor. Will definately make again. Thank you for sharing. — Sky Valley Cook Jun 22, 2009

Recipe #292462

select

Moldavian Potato, Feta and Scallion Salad

Posted by j-jitterbug  

This was a great alternative to a mayo based potato salad. I really enjoyed the flavors and will definately make again. My picky eaters really enjoyed it. Thank you for sharing. — Sky Valley Cook Apr 23, 2009

Recipe #96274

select

Bread Machine Bacon and Beer Bread

Posted by DiB's  

We made this as a basic beer bread with no bacon or onion. This made a big and very tasty loaf of bread. Will make again. Thank you for sharing. — Sky Valley Cook Apr 19, 2009

Recipe #19530

select

Awesome Brownies

Posted by Tracy Graves  

These were sooo good! I've made them twice and will definately make them again. Thank you for sharing. — Sky Valley Cook Apr 18, 2009

Recipe #73917

select

Chicken and Gnocchi Soup

Posted by wood6352  

We loved this soup. I think it is even better than the Olive Garden soup. This is definately a keeper and I will make again soon. Thank you for sharing. — Sky Valley Cook Apr 8, 2009

Recipe #351456

select

Soft Italian Bread Sticks (Abm)

Posted by Marie  

This recipe is a keeper. I only rolled the bread sticks out 4" or so and they ended up looking a bit like dinner rolls. Next time I make them, I will roll them out 6" or more. Very good. Thank you for sharing Sky Valley Cook Apr 4, 2009

Recipe #104628

select

Simply Awesome Baked Pork Chops!!

(1 person found this helpful) Posted by MizzNezz  

This is a simple and tasty recipe. I cooked it for an hour and the chops were tender. Stir the sauce well in order to get all of the flavor. I will definately make again. Thank you for sharing. — Sky Valley Cook Mar 25, 2009

Recipe #19279

select

Uncle Bill's Vegetarian Minestrone Soup

Posted by William (Uncle Bill) Anatooskin  

This was good soup and very hearty. I used vegetable broth instead of water, and accidentaly added kidney beans along with white beans. The next time I make it, I will not add the kidney beans, but add a bit more seasoning for my personal taste.... — Sky Valley Cook Mar 23, 2009

Recipe #81419

select

Hearty Nut Bread--Bread Machine

(1 person found this helpful) Posted by Donna M.  

This was very good. I used sunflower seeds instead of walnuts and thought the bread was perfect. Thank you for sharing. Will definately make again. — Sky Valley Cook Mar 23, 2009

Recipe #36354

select

Freezer Pizza Sauce

Posted by Cookin-jo  

I used 28 oz of tomatoe sauce instead of the diced tomatoes (I didn't have any on hand). I froze the leftover sauce for future use. Next time I make it, I will double it, so I can freeze even more! We loved this sauce. Thank you for sharing.... — Sky Valley Cook Mar 22, 2009

Recipe #137051

select

Suzie's Oatmeal Chocolate Chip Cookies

Posted by Trisha W  

These were good cookies. My family really enjoyed them. Thank you for sharing. — Sky Valley Cook Mar 13, 2009

Recipe #85609

select

Palo Verde's Green Chile Cornbread

Posted by Galley Wench  

This makes a ton of cornbread. Next time I will reduce the butter by half and double the cheese. Very good. Thank you for sharing. — Sky Valley Cook Mar 2, 2009

Recipe #191492

select

Pinto Beans With Ham for the Crock Pot

Posted by Sandy in Houston  

This was a good hearty meal. I added a few drops of liquid smoke to mine. Thank you for sharing. — Sky Valley Cook Mar 2, 2009

Recipe #157593

select

Harvest Oatmeal Chocolate Chip Cookies

Posted by PrincessNoKnot  

I really enjoyed these cookies and will definately make again. Very good. Thank you for sharing. — Sky Valley Cook Feb 23, 2009

Recipe #204247

select

Greek Rice and Shrimp Bake With Feta Crumb Topping

Posted by ~Leslie~  

We enjoyed this recipe. Next time I make it I will add more broth for the double batch, mix in the feta cheese, and omit the bread crumbs. Thank you for sharing. Will make again. — Sky Valley Cook Feb 23, 2009

Recipe #169838

select

0 selected items

Learn about the benefits of Premium Membership

Take a Tour

Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

© 2009 Scripps Networks, Inc. All rights reserved