Carol in Oz's

8out of8

Reviews

Puyallup Fair Scones (Fisher Scones)

(1 person found this helpful) Posted by Mrs Goodall  

Finally, a scone recipe that truly is NO FAIL even for me! Thanks for an easy way to get the light & fluffy scones I've been searching for my whole life. No more lead biscuits!! — Carol in Oz Aug 1, 2009

Recipe #183806

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Chili Roasted Chicken Breasts or Thighs

(1 person found this helpful) Posted by M&Mers  

I used FOUR tbsp chilli powder and a smoky bbq sauce, it was excellent! Very good simple recipe and if there were leftovers I'm sure they'd be even better the next day. Thanks for posting! — Carol in Oz Jul 10, 2009

Recipe #34493

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Red Potato Salad

Posted by DJM  

Fantastic tasting salad! I added 2 chopped boiled eggs, sliced green onions, and a pinch of chilli flakes for some zing! — Carol in Oz Oct 26, 2008

Recipe #91343

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Oh My D-Lux Chocolate Chip Cookies

Posted by Karen=^..^=  

These are awesome! I toasted some shredded non-sweetened coconut and smashed up half a family-sized Dairymilk bar instead of chocolate chips. I also omitted the nuts because of allergies. Fantastic recipe, thanks for sharing, best cookie recipe ever! — Carol in Oz Jul 26, 2008

Recipe #30565

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Kung Pao Chicken

Posted by PanNan  

This is EXCELLENT! Tastes just like take out without the cost and with minimal effort. I tripled the sauce and forgot the green onions but it was still delicious. I doubled the recipe so I could have leftovers but there wasn't any left and there's... — Carol in Oz Jul 23, 2008

Recipe #40339

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Uncle Bill's Microwave Potato Chips

(2 people found this helpful) Posted by William (Uncle Bill) Anatooskin  

I had my doubts that this would work, and went into it expecting a failure. Was I ever wrong! Light and crunchy with flavours limited only to your imagination. I baked between 2 pieces of baking paper sprayed with cooking spray. I sprinkled with... — Carol in Oz Jul 11, 2008

Recipe #47195

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Perfect Roast Pork Crackling

(1 person found this helpful) Posted by Barberal  

This is the BEST crackling ever! I, too have never been able to master crackling, but now I proudly serve this as a snack. I'm a garlic lover so it get's a healthy amount rubbed in the skin, and it's lovely with dried oregano or chilli too. Thanks... — Carol in Oz Jun 15, 2008

Recipe #134979

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Tomato and Basil Bruschetta

(1 person found this helpful) Posted by BothFex  

Excellent! I added fresh parsley just because it was growing fresh right there beside my basil...and a whole fresh chilli, topped with parmesan and mozza. My new favourite appetiser, thank you for sharing! — Carol in Oz Jun 1, 2008

Recipe #44232

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