Londonsbk's

55out of55

Reviews

Alaskan Beer Quick Bread

Posted by Dee514  

Simple good and very delicious. I like that this recipe did use self rising flour. I made two loaves, one with an amber beer (Sam Adams) and one with a lager (Coors Light). Two completely different flavors but both good. — Londonsbk Nov 22, 2009

Recipe #35390

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Garlic Rosemary Pork Chops Under 30 Minutes

Posted by Chef1MOM~Connie  

Very good recipe. I used boneless chops and really had to watch the temperature. The sauce is really good, make sure to use low sodium chicken broth. The flavors came together well and it was very quick and easy to make. I have added this to... — Londonsbk Nov 7, 2009

Recipe #292557

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Yummiest Ever Baked Mac and Cheese

Posted by appleydapply  

This recipe is sooooo easy to make and sooooo good. I made a double recipe for my four year old's birthday party and it was gone in no time flat. I can't say enought about this. The only thing I added (post cooking) was hot sauce to my own... — Londonsbk Oct 31, 2009

Recipe #360528

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Best Ever Spicy Oven-Fried Chicken - Southern

Posted by Mrs Goodall  

This is from a June 2000 Bon Appetit and I have been making it ever since I saw it in the magazine. It is excellent. To get the coating crispier, use panko bread crumbs. Excellent recipe. Thanks! — Londonsbk Oct 24, 2009

Recipe #181113

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Why-I-Joined-Zaar Carrot Cake

Posted by Lennie  

This was very good and very moist. The flavor is wonderful. Watch the cooking time closely. make sure to use the tooth pick test for the center of the cake. This will go into me "go to" recipes. Thank you for posting. — Londonsbk Sep 30, 2009

Recipe #73825

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Buttermilk Pancakes

Posted by ~Nimz~  

The taste of these pankcakes were perfect. The texture I felt was a little spongy. I started with the batter a little thick, cooked a pancake or two, thinned the batter slightly, etc. Always just a bit spongy/chewy. I would love to keep the... — Londonsbk Sep 27, 2009

Recipe #66241

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Classic Baked Ziti

Posted by Caryn  

Very simple, very good. It reheats very well. This is true Italian comfort food. Thanks for the recipe. I used ground beef and Italian sausage combined. — Londonsbk Sep 26, 2009

Recipe #22176

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Maple Glazed Ham Steak

(1 person found this helpful) Posted by AngelaTN  

Excellent recipe. I did a few changes. I used 1 lb ham steak, 2 tablespoons maple sryup, 2 tablespoons apple cider vinegar, 2 tablespoons brown sugar, 2 tablespoons stone ground mustard. It was great! What a nice recipe as a starting point.... — Londonsbk Aug 30, 2009

Recipe #113483

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Parmesan Crusted Turkey Cutlets

(1 person found this helpful) Posted by kitina  

This was very good with couple exceptions. Like another reviewer stated, 1 teaspoon salt would be way too much. I used 1/4 and it was a tad bit salty. The Parmesan cheese has plenty of salt on its own. Or change the salt to kosher and sprinkle... — Londonsbk Aug 22, 2009

Recipe #41486

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Beef & Andouille Burgers With Asiago Cheese

Posted by Shoppohollic  

This burger takes a little bit of work but is sooooo worth it! The fennel seeds and the sausage are a great flavor combination. Made as directed on three different occasions. Friends of mine still talk about the burger as the best they have... — Londonsbk Aug 19, 2009

Recipe #136613

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Baked Cod With Crunchy Lemon-Herb Topping

Posted by Chef Kate  

Easy to make and pretty good, but nothing special. I think panko breading would work better than the ritz. Everything else was good. I used a combination of parsley and basil. I probably won't make this recipe again, but may incorporate pieces... — Londonsbk Aug 12, 2009

Recipe #293238

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Blueberry Sour Cream Pie

Posted by TGirl,RN  

Excellent pie. I made one change, I doubled the amount of topping. This was a smooth and creamy pie with the sour cream and blueberries making a great combination. Thanks for posting. — Londonsbk Aug 9, 2009

Recipe #51257

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Cheesy Turkey Burger

(1 person found this helpful) Posted by PdxBarb  

For a turkey burger, this was very good and very flavorful. Like the recipe says, the amount of bread crumbs is a judgement call. I was pleasantly surprised wth how meaty this burger tasted. I ended up topping the burger with a slice of... — Londonsbk Aug 6, 2009

Recipe #219782

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Raspberry Chiffon Pie

Posted by DrGaellon  

I friend of mine brought this over for an after dinner treat and it is really good. Smooth yet full of flavor. This isn't a real helpful review since I didn't make it, but he got the recipe from Cook's Country magazine and he said it was easy to... — Londonsbk Aug 4, 2009

Recipe #335108

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MAG's Extra Special Extra Delicious Candied Pecans

Posted by Kimke  

Excellent recipe! It is very easy to make. I was looking for a recipe to candy pecans for a salad and this was perfect. The crust is just the right amount and the nuts stay for light and crispy. This will become my standard. Thanks! — Londonsbk Jul 29, 2009

Recipe #48012

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Dry Rub for Barbecued Ribs

Posted by luvmybge  

I have tried quite a few rubs and this one takes the blue ribbon. I will become my standard. It has a nice spice to it and not too much sweetness. It caramelizes beautifully on the grill. The Old Bay was a great addition. I was skeptical of... — Londonsbk Jul 20, 2009

Recipe #10840

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Balsamic-Beer Flank Steak

Posted by Tebo  

This is a decent recipe. I agree with other reviewers that it is too tangy. I think this has really good potential, but I don't know how to make the adjustments. — Londonsbk Jul 20, 2009

Recipe #29008

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Fufu

Posted by EmmyDuckie  

The ingredients are great together, just not in the proportions listed. I can see how some people might like it that heavy in spices, but not me. I will try this recipe again with the same amount of potatoes and butter, but change the spices to... — Londonsbk Jul 20, 2009

Recipe #310279

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Chicken and Black Bean Enchiladas

(1 person found this helpful) Posted by Gilcat2  

This was a good recipe. I like using the bacon grease to for the chicken, left it really moist. I really don't think the bacon added anything to this dish. I even used good thick bacon with a lot of flavor. At the end of the day, I would leave... — Londonsbk Jul 20, 2009

Recipe #1522

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Grilled Basil and Garlic Stuffed Chicken

(1 person found this helpful) Posted by ~Nimz~  

I was excited to see this recipe because is incorporated flavors I love. After reading the reviews, I decided to enhance the lemon flavor by adding half the lemon zest/rind to the stuffing for the chicken. This did the trick. I also omitted the... — Londonsbk Jun 13, 2009

Recipe #105422

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