Smilyn's

141out of141

Reviews

Sweet Salsa Dump Chicken - OAMC

Posted by Tish  

This was really good. We made it as is with the exception of using breasts and cooking into a slow cooker. We made rice and canned low-sodium black beans to serve with dinner. We had butternut squash - diced it up, roasted it and served it... — Smilyn Nov 14, 2009

Recipe #107570

select

Autumn Creamy Pumpkin Pie Dip

Posted by BecR  

I really didn't make this, my neighbor did. She brought it over to our Halloween party and it was soooo good! I think when I make it, I will go with Lightly Toasted suggestion to use a diabetic friendly sugar, like maybe the Splenda Brown Sugar.... — Smilyn Nov 13, 2009

Recipe #343049

select

Ziti Al Forno (From the Sopranos Family Cookbook)

(1 person found this helpful) Posted by Bri22  

We made this using canned spaghetti sauce. We are trying to play it cheap and quick. Thanks for a winner! We will be using this recipe alot. This recipe is very good and very easy. I might cut back on the ricotta next time and add in some... — Smilyn Nov 3, 2009

Recipe #73939

select

Carrabas Sausage and Lentil Soup

Posted by Boo's Mom  

My family found this yummy! We did everything per recipe and it turned out good. Thanks for a keeper! — Smilyn Oct 27, 2009

Recipe #162864

select

Weeknight Thai Beef (1 Pan & 3 Carbs!)

Posted by SmHerndon  

This was absolutely amazing! I had seconds! I will definitely use the frizzled cabbage suggestion from little_wing... what a great idea. I will be making this more often. I do have to say we added in some brown sugar to balance the saltiness... — Smilyn Oct 20, 2009

Recipe #110743

select

Kittencal's Spicy Mexi Sausage and Rice Casserole

Posted by KITTENCAL  

We thought this was a good weeknight dinner. We changed out the green bell for a red - more of a personal preference and used low-sodium taco seasoning to cut back on the Na We will be making this again! Thanks for a keeper. — Smilyn Oct 19, 2009

Recipe #355261

select

Meatball Sub Casserole

Posted by yooper  

I hate to write a bad review and I was really hoping for the best out of this... but this was not good at all. The cream cheese mayo mixture just made it bad to me. We couldn't eat it and had to toss. I was thinking that maybe ricotta would be... — Smilyn Oct 19, 2009

Recipe #31314

select

Hamburger Steak and Onions With Gravy

(1 person found this helpful) Posted by ninja  

This was really good. What a great recipe for comfort food! We replaced the seasonings with Tsardust from Penzey's spices. That was so yummy! It gave it that "What's that flavor??" The one spice that you just can't figure out. The hubby and... — Smilyn Oct 12, 2009

Recipe #317509

select

Indian Butter Chicken

Posted by Fairy Nuff  

Made this the other night and it was easy and tastes awesome! I think next time we will cut the sugar in 1/2. We didn't have 1kg of chicken, so I added in a can of chickpeas. That was fabulous! Otherwise, we did the exact recipe. Thanks for a... — Smilyn Sep 30, 2009

Recipe #86753

select

Sesame Garbanzo Cucumber Salad

Posted by Serah B.  

I found that this was good. I think there is too much dressing though. I will be adding this as a snack at work so I can put more healthy veggies and beans in the good ole diet. Thanks! — Smilyn Aug 31, 2009

Recipe #222786

select

No Bake Granola Bars

Posted by Seasoned Cook  

These are great. The kids loved making them. We put in white chips instead of the nuts. The one thing about them is that they are very sticky and do not hold as well as I hoped. We individually wrapped them in wax paper and stuck them in the... — Smilyn Aug 31, 2009

Recipe #326900

select

Chicken San Remo

Posted by Boca Pat  

This was excellent. Tasted like restaurant quality. Thanks for a keeper! — Smilyn Aug 31, 2009

Recipe #82132

select

Zesty Chicken Stir-Fry

Posted by Dancer^  

I thought this was a good basic recipe. Thanks for a keeper — Smilyn Aug 17, 2009

Recipe #3349

select

Kittencal's Spinach Parmesan Rice Bake

Posted by KITTENCAL  

This was very good. We cut it in half on all ingredients except for the spinach. We ate it for dinner since hubby just got tooth drilled on. It has protien and still plenty filling. Thanks for a keeper. — Smilyn Jul 15, 2009

Recipe #96886

select

Herbal Ice Cubes

(2 people found this helpful) Posted by - Carla -  

We did this to our extra herbs because our garden just sprouted like crazy. Our cilantro grew so much - it eventually fell over and out of the pot. Good thing I saved some and used this method. It saves us a ton of money in the long run because... — Smilyn Jun 12, 2009

Recipe #111461

select

Creamy Chicken and Rice

Posted by Sherribabi  

I have mixed feelings about this. It makes a ton! Which is great since everyone is on a tight budget (including us) and this definetly stretches the dollar. My husband loved it and took leftovers to work (he hardly ever takes leftovers - I'm... — Smilyn May 12, 2009

Recipe #174942

select

Southwest Black Bean and Rice (Crock-Pot)

Posted by LocalChef57  

This makes a lot for little money. Next time I will soak my beans before adding. I didn't have jalapenos, so I couldn't add them in. I thought the rice was a tad mushy, but I suppose that is how it comes out in a slow-cooker. I half-ed the... — Smilyn Apr 20, 2009

Recipe #318232

select

Sausage, Beans, and Greens

Posted by ratherbeswimmin'  

I'm not sure why someone rated this only 3, but this was very good. It's a great week-night dinner that is easy to fix. I suggest adding in about 1 tablespoon of Mrs Dash Original seasoning - no salt due to the sausage, chick broth, and canned... — Smilyn Apr 13, 2009

Recipe #135207

select

Good Karma Schawarma

(1 person found this helpful) Posted by swissms  

We are going to try this out tomorrow and let you know how it is. Thanks for posting! We saw the show and it looks fabulous! I promise to give you feedback soon **Update: We made this the other night and it turned out great! I did do a... — Smilyn Apr 4, 2009

Recipe #363866

select

Copycat Cheesecake Factory Chicken Madeira

Posted by mary winecoff  

This was fantastic! We couldn't find the madeira wine, so I think we ended up using a port. Anyway, it was fabulous! I would make this again AND order it at the restaraunt haha!! It really was that good. We only ended up serving a salad... — Smilyn Feb 2, 2009

Recipe #188770

select