Chef #495579's

15out of15

Reviews

Sue's Olive Garden Sam Remo Seafood Dip

Posted by Linda's Busy Kitchen  

Thank you!! The nearest Olive Garden in about 2 hrs away. I've tested a few other recipes, but none have tasted as close to the Olive Garden's as this. Excellent recipe. — Chef #495579 Mar 15, 2008

Recipe #259534

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Lemon Meringue Pie

(3 people found this helpful) Posted by Andrea  

One of the best lemon meringue pies I have ever tasted. Thank you for sharing. I used the never fail pie crust from this website and my daughter and I had a little family time while we made this. — Chef #495579 Mar 11, 2008

Recipe #28458

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Never Fail Pie Crust

Posted by tranch  

Thank you so very much for this delightful and easy recipe. Pie crusts have always been intimidating for me. I really enjoyed making a lemon meringue pie using this recipe. My daughter thanks you to. — Chef #495579 Mar 11, 2008

Recipe #4167

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Bakery Style Chewy Chocolate Chip Cookies

(2 people found this helpful) Posted by Steve_G  

I agree, these are the best chocolate chip cookies I have baked much less tasted. Thank you for sharing. I wanted to add that I bake the cookies for 8 minutes. When they come out they are gooey. I also do this because the kids love to come home... — Chef #495579 Feb 18, 2008

Recipe #80470

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Pretzels

Posted by Mimi Bobeck  

yummy! Thanks!!! Great to do with the kids. — Chef #495579 Feb 1, 2008

Recipe #54482

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Shrimp Fettuccine Alfredo

Posted by M&Mers  

very tasty! Thank-you — Chef #495579 Jan 31, 2008

Recipe #26671

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Steak & Shake Chili

(1 person found this helpful) Posted by James Craig  

This reciipe is a delight. Never having made chili before I was looking for a chili that I enjoyed. Steak & Shake is the only one that I have ordered and reordered. This tastes just like it especially when you're patient and let it stew for at... — Chef #495579 Jan 27, 2008

Recipe #27171

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Mexican Bolillos, Crusty oval rolls

(1 person found this helpful) Posted by Bergy  

Thank-you for this wonderful recipe. We just moved from McAllen, Tx, and have been missing the wonderful pastries. These are wonderful with a cup of tea. I'm also using them to make some milanesa tortas. My three year old and one year old are... — Chef #495579 Jan 14, 2008

Recipe #12298

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Chicken Piccata

Posted by Sue Freeman  

Delicious thank-you for sharing. — Chef #495579 Jan 8, 2008

Recipe #8648

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Gingerbread (For Cookies or a Gingerbread House)

Posted by LUv 2 BaKE  

This cookie is sooo... yummy. It doesn't need any icing to be enjoyed and is not too.. hard to eat. I highly recommend this cookie. I must confess I was a little worried when I first started to roll it out as it seemed very crumbly, but a... — Chef #495579 Dec 17, 2007

Recipe #149257

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Great New England Clam Chowder

Posted by CarrolJ  

I loved this recipe so much I e-mailed it to my sister. Thank you so much for sharing. My 6 kids and husband really liked it, and that is not a common thing in this house. Thanks again. — Chef #495579 Dec 8, 2007

Recipe #89451

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Emeril's Big Em, Little Em Cookies (For M&m Lovers!)

Posted by Heather & David  

THESE ARE THE BEST COOKIES I HAVE MADE. I am very excited about how they came out. My son has been wanting to take a big cookie to school for snack. The grocery store here doesn't sell them, and I forget everytime I go to the gas station.... — Chef #495579 Dec 5, 2007

Recipe #223761

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Alfredo Sauce

(1 person found this helpful) Posted by Marg (CaymanDesigns)  

Very nice. I used salted butter, but should have used unsalted. I put these on italian nachos, and it was a hit with the family. Thanks for sharing. — Chef #495579 Nov 16, 2007

Recipe #76

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Italian Nachos

(2 people found this helpful) Posted by MommyMakes  

Very good! I made this using an alfredo sauce I got from this website. I also added chicken to the recipe and it was a hit with the family. Thanks for sharing!! — Chef #495579 Nov 16, 2007

Recipe #154640

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Mean Guy's General Tso's Chicken

Posted by Kirstin in the Couv  

Wonderfully easy and quick to prepare. My family loved it. The kids were picking on the chicken before I got the sauce on, and raved about how yummy that was. I will use this tempura chicken to make sweet and sour chicken with sesame. Highly... — Chef #495579 Nov 14, 2007

Recipe #52488

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