CASunshine's

287out of287

Reviews

Cowboy Salad, Paul Newman's Favorite

Posted by Lalaloob  

Tasty & easy. Made just like the recipe instructed. I can see this stuffed inside a pita or rolled in a tortilla. I'd never had Newmans Olive Oil Vinegar dressing. It is delicious on it's own and also with the added ingredients in this salad. — CASunshine Sep 30, 2009

Recipe #316228

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Roasted Salmon with Spinach

Posted by Kimke  

Great recipe! Easy, too! In place of the white rice, I made Alton Brown's Baked Brown Rice to up the nutrition a bit. Really, really great meal! — CASunshine Sep 15, 2009

Recipe #83725

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Easy Zucchini Fettuccine

(1 person found this helpful) Posted by Paintpuddles  

If I'm not mistaken, Recipezaar calculates the Nutrition facts, not the contributor. This does sound like a great recipe, light tasting and easy. I think I'll try it very soon! — CASunshine Aug 3, 2009

Recipe #383703

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Easy Oven Baked Beans and Pork Chops

(1 person found this helpful) Posted by KITTENCAL  

Simple, tasty and made with ingredients normally on hand. I've made this a few times and it turns out perfectly every time. — CASunshine Jul 16, 2009

Recipe #118821

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Country Chicken-Rice Bake

Posted by VickyJ  

This was exactly what I was looking for! Or maybe I should have said "craving" since I was sick a few days and something like this sounded really good. I didn't have any red pepper or cream of chicken soup but I subbed cream of mushroom and left... — CASunshine Apr 18, 2009

Recipe #227234

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Super Bowl Chicken Supreme

Posted by Adrienne in Reisterstown  

When I think of superbowl food, I think of things you can eat with your hands - maybe it's just my mind set? I wouldn't suggest eating this with your hands but I would suggest trying this very delicious recipe! It is so easy to prepare and... — CASunshine Jan 25, 2008

Recipe #236159

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Raspberry Cheesecake Parfait

Posted by Tish  

This is really good and pretty to look at, also. I only had full fat cream cheese in the house but I took the calorie chance and made it anyways. So very good that I'd bet it'd be great with the low fat version of cream cheese, too. The was so... — CASunshine Jan 25, 2008

Recipe #67310

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Pomegranate Persimmon Salad With Warm Goat Cheese

(2 people found this helpful) Posted by Maito  

Really delicious, really pretty and complimented by grilled beef tenderloin perfectly. Very impressive in taste and presentation! — CASunshine Jan 22, 2008

Recipe #264107

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Portabella Pizzettas

(2 people found this helpful) Posted by Derf  

Very good with good flavor! I used fresh spinach which I wilted first. Made these even more individual by using baby portabella mushrooms. These took longer than stated to cook (at least mine did) so you may want to do a test run to check your... — CASunshine Jan 22, 2008

Recipe #14577

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Portabella Tacos

(1 person found this helpful) Posted by Brooke the Cook in WI  

So very good and good for you! This went together easily and cooked up just like the recipe indicated. I followed everything exactly and it was a taste explosion for my mouth. A definite repeat! — CASunshine Jan 16, 2008

Recipe #254064

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Tuscan Salmon

Posted by Mercy  

All I can say is "Yummy"! This was easy to put together and healthy, too! I didn't have any honey, so I subbed the same amount of brown sugar and rubbed it onto the salmon with the other seasonings. I used pinot noir for the red wine. Because... — CASunshine Jan 15, 2008

Recipe #119664

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Salmon and Asparagus in Foil

Posted by PaulaG  

So easy! I've made these several times. My DH always brightens up a bit when I tell him this is for dinner. Try adding sliced onions and bell pepper to the packets with the asparagus. Tasty and pretty, too! — CASunshine Jan 4, 2008

Recipe #113817

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Legal Seafood Style Baked Scallops

Posted by Lorac  

Easy and so good! Followed everything exactly and it turned out very well! A repeat! — CASunshine Dec 29, 2007

Recipe #86307

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Plaza San Antonio's Spicy Oriental Noodle Salad

Posted by Miss Annie  

Yum! No changes, no suggestions...can't improve on perfection! Made a delicious lunch for the two of us and there are NO leftovers. We ate it all! Used shrimp as the meat and just cooked them the last few minutes of boiling the pasta. Too... — CASunshine Dec 5, 2007

Recipe #29658

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Eggplant (Aubergine) Parmesan Stacks

Posted by Barb Gertz  

Really super! I made my own polenta but followed the recipe otherwise. A delicious, very fresh tasting dish! — CASunshine Dec 1, 2007

Recipe #85775

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Mahogany Beef Stew

(1 person found this helpful) Posted by evelyn/athens  

Great recipe! I added peas just for color. Yummy! — CASunshine Dec 1, 2007

Recipe #80536

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" Kelly's Creamy Cheddar Pea Salad"

Posted by Wildflour  

This is a great alternative to lettuce salad. I can get tired of too many of them. Very tasty, easy to put together and even better as leftovers. Thanks! — CASunshine Dec 1, 2007

Recipe #125195

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Ham and Au Gratin Potatoes

(2 people found this helpful) Posted by MizzNezz  

I had leftover Thanksgiving ham and yukon gold potatoes but used cheddar in place of the American cheese. This was super and easy and delicious. The leftovers were even better! Loved the crusty edges mine got. In our house, the crusty edges... — CASunshine Dec 1, 2007

Recipe #22108

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Fast Fiesta Mexican Ravioli

Posted by Ducky  

Too easy and too quick to taste as good as it does! Have you ever thought to yourself, "Why didn't I think of that?" Well, I had one of those moments. This was really delicious and simple to make! — CASunshine Dec 1, 2007

Recipe #108124

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Melt in Your Mouth Chicken Breast

(1 person found this helpful) Posted by Denise in NH  

So good and extra easy! I used Mrs. Dash in place of the seasoning salt and nothing suffered a bit! A repeat-worthy recipe that's delicious! Edited to add: I've made this three times now. The last time I used herbes de provence instead of the... — CASunshine Dec 1, 2007

Recipe #37336

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