ALISSA ROCKS's

10out of10

Reviews

Egyptian Style Spinach (Sabanek)

Posted by cooking in cairo...  

This was an excellent dish taste wise. I followed your instructions exactly but found I would have preferred the dish to end up with a thicker consistency. I used the least amount of broth indicated. I was unsure about what kind of stew meat to... — ALISSA ROCKS Oct 18, 2007

Recipe #209019

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Egyptian Red Snapper in Red Pepper Mint Sauce

Posted by Pot Scrubber  

This was another wonderful dish served last night at our Egyptian themed dinner party. It was easy to make and very festive in appearance. Thank you so much for posting !!! — ALISSA ROCKS Sep 30, 2007

Recipe #133946

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Nutty Egyptian-Style Rice

Posted by bluemoon downunder  

This recipe was phenomenal and a big hit at the Egyptian themed dinner party we had last night. The flavours exploded in your mouth and the wonderful orangey taste brought everything together...the toasted pistaccios were divine !! This recipe... — ALISSA ROCKS Sep 30, 2007

Recipe #138350

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Egyptian Kebabs

(1 person found this helpful) Posted by justcallmetoni  

This recipe was absolutely fabulous and a big hit at the Egyptian themed party we had last night. Very easy with little prep time, this rocked and will definitely be made again. We also used red onion as another chef suggested and pictured !!... — ALISSA ROCKS Sep 30, 2007

Recipe #138110

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Fragrant Chicken Thighs and Fennel

Posted by *Parsley*  

I made this fabulous recipe in my slow cooker using 2 bulbs of fennel and only one can of stewed tomatoes. I increased the white wine to 1/4 cup and also added 3/4 can of tomato paste at the end to thicken it up. The end product had a mild yet... — ALISSA ROCKS Jul 17, 2007

Recipe #183509

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Garlic Pork Roast (For the Slow Cooker)

Posted by Sandy in Houston  

This was a wonderfully easy meal. The flavours were all nicely blended and were brought surprizingly together with a subtle hint of lemon. I trimmed my Boston Butt Roast of excess fat so there was hardly any in the broth at the end. Thanks for... — ALISSA ROCKS May 28, 2007

Recipe #156311

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Stewed Rhubarb

Posted by Dancer^  

LOVED this recipe !! I only used the brown sugar when cooking and added Splenda to individual taste to serve. Added the strawberries at the end to warm with a 1/2 cup blueberries also. At first I thought I didn't like the taste of all the... — ALISSA ROCKS May 10, 2007

Recipe #3351

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Crock Pot Stifado

Posted by Lennie  

This was a very tasty dish though I had to add a can of diced tomatoes as needed more liquid to cook in my 5qt crock pot. I also used Fat Free crumbled Feta cheese to bring down the fat content. A definite keeper in the recipe collection !! — ALISSA ROCKS May 8, 2007

Recipe #17181

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Greek/Egyptian Beef Stew

Posted by Actressdancer  

Very similar to the Crock Pot Stiffado also on Recipe Zaar. — ALISSA ROCKS May 7, 2007

Recipe #110847

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Jamaican Brown Stew Chicken

Posted by Nat Da Brat  

This is unlike any Jamaican Brown Stew I've ever tasted....but, it ROCKED and I will be making this ultra flavorful dish again !! I used whole boneless, skinless chicken thighs instead and also added a can of butter (lima) beans to the mix. YUMMY !!! — ALISSA ROCKS May 5, 2007

Recipe #132334

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