Jill77's

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Reviews

Beer and Cheese Potato Chowder (Crock Pot)

Posted by LMillerRN  

I followed the recipe exactly. Was a little concerned that the amounts of vegetables seemed off; but I was pleasantly surprised. This is a wonderful thick and chunky chowder. Not having any rye bread on hand, I served this with warm soft pretzels.... — Jill77 Oct 27, 2006

Recipe #159211

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All-Purpose Stir-Fry Sauce (Brown Garlic Sauce)

(1 person found this helpful) Posted by Connie K  

Awesome sauce. I used low sodium Kikkoman soy sauce and didn't find it too salty at all. I also replaced the sugar with one packet of Splenda (could probably use 2). We will definitely have this again! Thanks. — Jill77 Jun 14, 2005

Recipe #87748

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Herb Roasted Potatoes

Posted by ratherbeswimmin'  

Awesome. I used baby golden potatoes. May try w/o the cumin for a little change. Definitely a keeper. — Jill77 May 6, 2005

Recipe #27398

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Marinated Onions

(2 people found this helpful) Posted by Mille® ™  

I absolutely adore onion, so I might be a little biased, but this recipe is perfect. What a gently different way to serve onion. The possibilities are ENDLESS. I served on top of baked chicken, on a slice of (Chicago-style) deep-dish pizza, in a... — Jill77 Apr 23, 2005

Recipe #22391

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Crock Pot Picante Chicken

Posted by Kristen in Chicago  

Couldn't be any easier. This is a nice, tasty, tender way to fix chicken. Served with steamed green beans and rice. Delicious. — Jill77 Apr 23, 2005

Recipe #84486

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Sauteed Garlic Broccoli - Spicy

Posted by Risë  

This is so good. I added more red pepper flakes and it was still great. Served with ginger chicken and rice. Delicious! This is a keeper for sure. — Jill77 Feb 17, 2005

Recipe #17398

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Dill Pickles

(4 people found this helpful) Posted by Mirj  

Very, very good pickles. Nice and easy. They were just a touch sweeter than I would have preferred, but overall, darn good homemade pickles. Thanks for your help Mirj! — Jill77 May 25, 2004

Recipe #13070

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Emeril's Garlicky Bread Soup

(2 people found this helpful) Posted by Mysterygirl  

Wonderful! It tastes gourmet, and is so simple to prepare. I think this would be great topped with some fresh chives or green onion. It made a great beginning to our pasta. I followed the directions exactly but for one thing, I added a few hearty... — Jill77 Mar 25, 2004

Recipe #15012

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Cheese Potato Casserole

(1 person found this helpful) Posted by Mirj  

This is one tasty dish! I followed the recipe exactly except for tossing some chopped green onion on top the last few minutes of cooking - basically b/c I just needed to use them up. BF cannot wait until I make this again - called it "incredible."... — Jill77 Oct 22, 2003

Recipe #16952

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Mama's Meatloaf

(1 person found this helpful) Posted by Stella Mae  

I'm always looking for a good meatloaf recipe. This one sure fits the bill. Nice and plain and simple. I usually don't like the ones with a glaze, so this was perfect. We dipped this in the leftover tomato sauce used in the recipe and it was... — Jill77 Oct 22, 2003

Recipe #60162

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Chinese Fried Rice

(3 people found this helpful) Posted by Sue L  

I am so impressed with this recipe. It is amazing. It really does taste like fried rice you'd get at a quality chinese restaurant. Two slight changes: used two eggs instead of one and added a lot more soy sauce. It was very fun and easy to make. I... — Jill77 Sep 25, 2003

Recipe #38748

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Granny's Tater Soup

(3 people found this helpful) Posted by Mirj  

I'm always looking for a good soup recipe. This one fits the bill. I halved the recipe with no problem and it smelled great when I got home. We did find it a bit too salty so next time I'll cut the salt a bit. Oh, I also used chicken bouillon... — Jill77 Sep 23, 2003

Recipe #16559

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Thai Zucchini

(1 person found this helpful) Posted by Miss Annie  

This is good stuff! Makes a lovely side dish. I followed the advice of some other reviewers and added extra garlic and red pepper as I wanted more of a "punch." This made for a nice, light lunch served with a side of brown rice. Thanks for a very... — Jill77 Aug 13, 2003

Recipe #19012

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Ukranian Coleslaw

(2 people found this helpful) Posted by Ranikabani  

Oh my! This is fantastic! I am used to having coleslaw that is mayo based and I don't even like mayo. So, I was excited to try this. After I added the dressing I tasted it and it seemed a bit too sweet. I was thinking 3-4 stars. I put it in the... — Jill77 Aug 7, 2003

Recipe #35888

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Dana's Sloppy Joes

(1 person found this helpful) Posted by Dana-MMH  

These were good - definitely better than the jarred stuff. I can see why kids love this recipe! However, since it's just us 2 adults, I think next time I make it, I'll try to kick it up a bit maybe with some red pepper flakes. Also, I too found... — Jill77 Aug 7, 2003

Recipe #32576

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Taco Casserole

(1 person found this helpful) Posted by LAURIE  

Very good stuff. I added some diced jalapenos as well as a bit of cumin & cayenne. We like hot. I also couldn't resist topping this with some good Wisconsin cheddar. Some of the chips stayed crisp and others got a bit soft, which was a good combo.... — Jill77 Jul 31, 2003

Recipe #57640

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Fresh Tomato Spaghetti Sauce

(1 person found this helpful) Posted by Gingerbear  

Excellent sauce! I made two batches of this. The first one I followed the recipe exactly and it was such a fresh tasting, summery sauce. Using gorgeous vine-ripened tomatoes and the fresh herbs are a must! The second batch I played with a bit. I... — Jill77 Jul 21, 2003

Recipe #22826

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Fresh Tomato Spaghetti Sauce

Posted by Lauralie41  

Excellent sauce! I made two batches of this. The first one I followed the recipe exactly and it was such a fresh tasting, summery sauce. Using gorgeous vine-ripened tomatoes and the fresh herbs are a must! The second batch I played with a bit. I... — Jill77 Jul 21, 2003

Recipe #10837

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Cream of Onion Soup

(2 people found this helpful) Posted by yooper  

I can't believe I'm the first to try this. It is definitley a great comfort food. You could probably add even more potato if you want a heavier consistency, but this is very nice. Served with a salad and some fresh foccacia - delish! The only... — Jill77 Apr 3, 2003

Recipe #38251

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Roasted Almonds with Southwest Spices

Posted by Miss Erin  

What a fun way to spice up almonds. I eat almonds all the time as my holistic doctor advises and this is a cool way to make them a little less bland. After roasting I let them sit on paper towels and then transferred to tupperware. Thanks Erin. — Jill77 Mar 24, 2003

Recipe #18794

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