Kate4975's

15out of15

Reviews

Scallion Sesame Turkey Burger

Posted by riffraff  

Best turkey burger I've had to date. I used a shallot instead of scallions, Bragg's liquid aminos instead of soy sauce, flax seeds instead of sesame seeds and I completely forgot the sesame oil. I broiled them in the oven and they turned out... — Kate4975 Mar 5, 2009

Recipe #126673

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Panera Broccoli Cheese Soup

(1 person found this helpful) Posted by chefnini  

It's been a long time since I had Panera's soup and I missed it since it's the only broccoli cheddar soup I've ever really liked. This recipe was quite a find. I used vegetable broth instead of chicken stock but otherwise didn't change a thing.... — Kate4975 Jan 19, 2009

Recipe #150384

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Apple Broccoli Slaw

Posted by Hey Jude  

This was very tasty and a hit with DH (I was rather hoping he wouldn't like it). DD didn't care for it at room temp but she liked it chilled (I think the bite of the vinegar had mellowed by then-not sure as I didn't get anymore after that point!).... — Kate4975 Jan 19, 2009

Recipe #94187

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Warm Eggplant (Aubergine) Salad

Posted by Jewelies  

This was a hit at a Moroccan-themed party I attended. I didn't know until after I made the dish that the party was catered so I brought it anyway (thought we could never eat it all but, in hindsight, we probably could have!). The guests kept... — Kate4975 Jan 15, 2009

Recipe #99395

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Chicken Pot Pie With 2 Crusts

Posted by Charmie777  

I used a spelt crust recipe I have, peas and carrots and vegetable broth instead of chicken. This turned out very nicely. My DH ate half of it in one sitting and DD cleaned her plate without bribery--she even asked for leftovers today! I will... — Kate4975 Jan 15, 2009

Recipe #111777

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Baklava Salmon (Salmon With Honey, Butter, Walnuts, and Mustard)

Posted by ~TigerJo~  

I was lucky enough to get some fresh salmon yesterday and used this recipe, which I'd printed a while ago but never used. It was very easy and delicious--my DH had 3 servings! I may follow another suggestion and use olive oil instead of butter... — Kate4975 Aug 15, 2008

Recipe #108775

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Brown Rice and Lentil Casserole

(1 person found this helpful) Posted by ladypit  

This was very tasty, simple, inexpensive and healthy. I served it with a salad but next time may add veggies right in the dish. DH felt it needed a little more flavor so I'll adjust that next time I make it. DD even liked it--I didn't tell her... — Kate4975 Jul 14, 2008

Recipe #74629

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Peach Sorbet

Posted by ratherbeswimmin'  

I had to resort to frozen peaches since quality fresh peaches are a rarity where I live. I added ground ginger to spice it up a bit and may add cinnamon next time as well. I also used brown rice syrup instead of the corn syrup and 1/4 c agave... — Kate4975 May 5, 2008

Recipe #173714

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Fresh Peach Cobbler

(1 person found this helpful) Posted by Countrywife  

I made this with canned peaches as fresh are hard to come by here but it was still very tasty--didn't last long at the office party. It was a little sweet for my taste so I will cut back on the sugar a bit or maybe use juice from the cans in... — Kate4975 May 5, 2008

Recipe #131249

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Crock Pot Leg of Lamb

Posted by Bokenpop  

Very tasty meal. My husband was still talking about it the next morning. We'll probably skip the mint sauce next time but will definitely make the lamb this way again. Thanks! — Kate4975 May 5, 2008

Recipe #113015

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Cream Cheese Pie

Posted by joan in CNY  

This is one of my husband's favorite desserts and I'd lost the recipe and couldn't reach his mom to get it again! Thanks for having this posted. It saved the day when craving struck! I always make it with Pillsbury pastry crusts, which I double in... — Kate4975 Apr 21, 2008

Recipe #91933

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Tuscan Tuna Salad

(1 person found this helpful) Posted by LUv 2 BaKE  

My family enjoyed this quite a bit, although I might try to punch up the flavor a touch. I only had romaine on hand but I'll try a mix of greens next time. I doubled the sauce based on other reviews and used about 6 cups of greens and thought... — Kate4975 Apr 21, 2008

Recipe #131784

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Cheesy Corn Bites

Posted by Meredith .F  

I tried these for a party and they went fast! I forgot the chives but I am going to make them again for a party tomorrow and will try to remember them this time. I'm also doubling the batch. — Kate4975 Apr 11, 2008

Recipe #286737

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Fresh Fruit Pizza

(1 person found this helpful) Posted by keen5  

I made this for the 4th and it was a hit. I used less fruit than this called for--I just did single layers of fruit in concentric circles so I probably could have gotten away with 4-6 cups of fruit. I also used lemon curd and lemon juice in place... — Kate4975 Jul 5, 2007

Recipe #66381

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Cherry Pie Filling

(2 people found this helpful) Posted by Julie in TX  

This received rave reviews at a work function, including from people who don't normally like cherry pie. I changed the amount to 1 quart and that was enough for one 9" pie. I used frozen dark cherries as I have limited fresh produce options and I... — Kate4975 May 4, 2007

Recipe #98473

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