Coppercloud's

23out of23

Reviews

Pina Colada Jam

(1 person found this helpful) Posted by ~kdp  

This is very good and different. It took me forever to find cream of coconut. I bought a coconut thinking I might have to make my own, until I found it after the 4th store. So now I had a coconut I had to use up, so I cracked it open and put 1 cup... — Coppercloud Oct 5, 2009

Recipe #135040

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Plum Kissed Pear Jam

Posted by Sharon123  

This came out a beautiful pink color. I also cut down the sugar to 4 1/2 cups and added another cup of plums. I got 6 half pints out of this. Next time I will make two batches. This will be a great addition to out Xmas baskets. Thank you for the... — Coppercloud Oct 5, 2009

Recipe #40542

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Hot As Hell Habanero Zucchini Jelly

(1 person found this helpful) Posted by ~Rita~  

I almost missed that this needed two pouches of pectin, but I caught in time, so my batch jelled great. I used 10 habaneros and 1 jalapeno that I roasted on the stove. It was not to hot when it first came out, but it is getting hotter as time goes... — Coppercloud Oct 5, 2009

Recipe #95424

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Chocolate Cinnamon Bread

Posted by hannahactually  

I love this bread. It was a big hit. B/F loved the crunchy topping. I used dark chocolate cocoa which made it very dark and rich. The next time I will add another tsp of cinnamon to the batter. I got 3 loafs out of this because I used 8x3 foil pans. — Coppercloud Sep 15, 2009

Recipe #250187

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Pumpkin Spice Bread

Posted by jmelyn  

This was very good. Here are the changes I made. I did half apple sauce as well. I used fresh pumpkin and did not add the water, the mix was wet enough without it. 2 cups white and 1 cup brown sugar. I also added a dash of ginger, mace and whole... — Coppercloud Sep 15, 2009

Recipe #71732

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Easy Lemon Pound Cake

Posted by jean1  

This recipe was wonderful!! It was gone in less then a day. I would advise to us fresh lemon juice, do not use a bottle juice. It was good color, but amazing warm. — Coppercloud May 22, 2008

Recipe #11763

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Corn Casserole (Paula Deen)

(1 person found this helpful) Posted by Chef #268234  

I've made this same recipe for years, but in a 2 quart casserole dish and no cheese. I do cook it an hour or so in this dish. This recipe is great for pot lucks, it is easy to re-heat the glass dish in the microwave. I do two version, one plain... — Coppercloud Apr 26, 2008

Recipe #192335

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Christmas Jam

(1 person found this helpful) Posted by Donna M.  

This is very good, out of all the five items we canned for Christmas baskets, this one is the best. I used one box of powder pectin, instead of liquid. — Coppercloud Nov 18, 2007

Recipe #105718

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Cranberry Curd

(2 people found this helpful) Posted by Aunt Cookie  

Great color, flavor is not to strong. Thickened up nicely. — Coppercloud Nov 18, 2007

Recipe #176302

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Lime Curd

(2 people found this helpful) Posted by NurseJaney  

I did two batches of this. I love lime and this is very good. Tart, sour and sweet. I did not need so many limes as listed to get the amount of juice needed. I did add a drop of green food coloring so it looked like lime curd not lemon. I will... — Coppercloud Nov 18, 2007

Recipe #216466

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Candy Apple Jelly

(4 people found this helpful) Posted by DiB's  

This jelly is good, taste just like a candy apple and the color is just great. I think all the kids are going to love this. I had to do this twice, so might want to add 2 boxes of pectin. I got 14 half pints. — Coppercloud Nov 18, 2007

Recipe #11067

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Cranberry Citrus Marmalade

Posted by mikekey  

I did not have a grapefruit, so I made this with lemon & 2 oranges. It is good. I also liked that this did not call for liquid pectin. I live in L.A. CA and I can not seem to find it anywhere, only the powder kind. — Coppercloud Nov 18, 2007

Recipe #180826

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Dark Chocolate Cake

Posted by Marg (CaymanDesigns)  

This was great. Very moist. Update: I made this again and had several friends request the recipe. When I made this the first time, I thought I made it wrong because the batter was very thin, but it bake up great. — Coppercloud Jul 28, 2007

Recipe #2496

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Best Apple Cake

Posted by RoseofSharon  

This was great, we used pecans and added 2 tsp cinnamon. The cake was better if you let it sit a day. — Coppercloud Jun 29, 2007

Recipe #136589

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Moxie's Walking on Sunshine Salad

Posted by ~Bliss~  

This was good, we used fresh ginger. I think this helps keep this from becoming to sweet. — Coppercloud Jun 29, 2007

Recipe #64203

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Moroccan Citrus Fruit Salad

Posted by NcMysteryShopper  

Very good, had a great fresh flavor. Not to sweet.I have a friend that does oranges with cinnamon. This was even better with the vanilla bean. I did not even need the orange juice, since the oranges gave me enough juice when cutting them up. — Coppercloud Jun 29, 2007

Recipe #172591

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Lime and Lemonade

(1 person found this helpful) Posted by Sharon123  

this was good, not to sweet. — Coppercloud Jun 29, 2007

Recipe #109246

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Excite Me Tonight! Chicken!

Posted by NcMysteryShopper  

We did the Moroccan Marinade, we made so much for the party that we had left overs, but it was still great the next day for cold chicken sandwiches. — Coppercloud Jun 29, 2007

Recipe #127262

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Broccoli Salad With Gouda

Posted by *Parsley*  

Recipe #154477

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Greek-Style Tuna and Bow Tie Pasta Salad

Posted by KITTENCAL  

Recipe #139367

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